Parvez Caterers in Cambridge Menu

Are you the owner? Manage this listing for free.

Parvez Caterers in Cambridge has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Prince Albert offers many options including Mocha and Long Macciato. Nanna Mexico includes a wide range like 4x Modelo Especial (Beer) + Chips & Salsa or 4x Pacifico (Beer) + Chips & Salsa. Sirloin Steak and Curry Sauce (V) from . Balti King offers Balti Hut and Soft Drinks (Can's).

Nearby Sample Menus

Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Carrot Cake £3.95
Lemon Sorbet (1/2 Litre) £10.00
Vanilla £4.85
Lemon & Sugar £7.25
Nutella & Banana £7.25

Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Couscous (V) £2.50

Side of Any of the Stolen Salads £3.95
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Stump Jump Sauvingion Blanc £21.95
Aspall Blush 500ml £5.95
Veddet Extra 330ml £5.30
Onion Rings £3.95
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.

Coconut Milk £2.70
King Prawn Chow Mein £7.80
Plain Boiled Rice £2.00
Beef Curry £7.90
Sweet & Sour Spare Ribs (Without Bone) £8.50
Beef with Ginger & Spring Onion £7.90
Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80
Chilli Salt & Pepper King Prawn £8.80

Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.