Parade Hotel in Llandudno Menu

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Parade Hotel in Llandudno has no menu available, but can choose from many other options such as Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from Ann's Pantry. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Anglesey Arms includes a wide range like Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

Rich Dark Chocolate Fudge Cake - with ice cream £4.95
English Tea £1.50
Honey Roast Carrots £3.00
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Hot Chocolate £2.00
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
50p extra to add cheese/extra cheese -

Ovaltine £1.90
Mexican Wraps - Mexican style chilli bean and tomato with melted mature cheddar £6.95
Café Americano - One shot espresso with hot water £1.70
Toasted Sandwiches - Brie with cranberry sauce £6.25
Hikers Pack (only available for takeaway) - Sandwich of your choice, homemade flapjack and choice of ape action drinks £6.95
Sandwiches (chutney or onion on request) - Home baked ham without salad: £4.75, with salad: £5.00
Mexican Wraps - Wrap filled with falafel, onion, tomato, hummus & spinach served with sweet chilli sauce & garlic yoghurt dips £6.95
Vegan - Beans, two vegan sausages, roasted tomatoes, fried potato & onion, toast & soya spread (marmalade or strawberry jam on request) £6.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Buttered new potatoes £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Tandoori Chicken Masala (Off the Bone) £6.95
Chicken Tikka Biryani £7.50
Tandoori King Prawn Masala £9.95
- King prawn cooked in tandoori oven then in rich creamy sauce.
Lamb Nihari £6.50
- Slow cooked in rich spicy sauce, chopped with golden onions, fresh ginger and lemon.
Chicken Rogan £5.75
Vegetable and Mushroom Biryani £5.95
Chicken Tikka Madras £6.25
Lamb Tikka Bhuna £6.75

Baked St Marcellin, crostini, chicory, radishes £7.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Pecan tart, crème fraiche £5.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
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