Panda Chef in Cambridge Menu

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Panda Chef in Cambridge has no menu available, but can choose from many other options such as Merlot or Sauvignon Blanc from Michael House. Beehive Public House offers many options including Salted Caramel and Chocolate Tart and Purbeck Ice Cream Pot (125ml). City Kebab includes a wide range like Bottled Water or Rio (.33L). Ice Black Tea and Ice Green Tea from . The Dumpling Tree offers Thaikhun Cambridge and Castelbello Rosso Red Wine Bottle.

Nearby Sample Menus

Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Orange Juice £2.95
Nutella & Strawberry £7.25
Banana & Caramel £7.25
Coconut £4.85
Chocolate Chip (1/2 Litre) £10.00
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Chocolate Chip (1 Litre) £17.00

Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Pitta Bread (V) £2.00
Mixed Vegetables (V) £2.50
- Sautéed with garlic.

Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Rekordelig Passionfruit 500ml £5.25
Rekordelig Pear 500ml £5.25
Elvis Juice £5.50
Dead Pony Club 330ml £5.50
Hand Cut Fries £3.95
Aspall Blush 500ml £5.95
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.

Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.