Paddock Cantonese Takeaway in Huddersfield Menu

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Paddock Cantonese Takeaway in Huddersfield has no menu available, but can choose from many other options such as Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only) from Eat. Zio offers many options including Prosecco and NV Saumur Brut, Domaine De Brizé. Bengal Spice includes a wide range like Pepsi 0.33L or Prawn Omelette. Three Courses and Two Courses from . Browns Restaurant offers Gino D'Acampo My Restaurant and Moretti Alla Toscana, Friuli.

Nearby Sample Menus

Sada Chawal Aromatic steamed basmati rice. £1.70
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Chicken Tikka £8.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Onion & Cucumber Raita £1.50
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90

cheese & onion naan £2.20
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
bhuna medium with onions, garlic & tomatoes -
- CHICKEN / PRAWN / MEAT £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
cheese naan stuffed with crumbled cheese £1.70
- KING PRAWN £6.45

Egg Pilau Rice £2.00
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Vegetable £5.00
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Angel fish pie, buttered Savoy cabbage £12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Potato wedges, spiced tomato relish £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Seasonal vegetables, (see Blackboard) £2.25

Kirin Ichiban (ABV 5%) 330ml £3.50
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Diet Coke 330ml £1.75