Padarn Lake Hotel in Caernarfon Menu

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Padarn Lake Hotel in Caernarfon has no menu available, but can choose from many other options such as Chips or Onion Raita from City Spice. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Baileys Coffee and Irish Coffee from . Kings Head offers Tap & Spile and 3 Scoops of Vanilla Ice Cream.

Nearby Sample Menus

Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Carved Trio of Meats -
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Soup of the Day (V) - with bread and butter £4.95

Mexican Wraps - Mexican style chilli bean and tomato with melted mature cheddar £6.95
Jacket Potatoes - A mixture of mature cheddar, stilton & chopped pear finished under the grill £7.50
Affogato - a tasty of Italy, honey topped with homemade ice-cream, covered with espresso and garnished with fresh cream and chocolate £3.95
Homemade Scone - With butter and strawberry jam £1.95
Gluten Free Toast - Two slices with soya spread & marmalade or strawberry jam £2.00
Vegan Wraps - Wrap filled with Mediterranean veg. vegan cheese & spinach £6.95
Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
Sandwiches (chutney or onion on request) - Cheese & chutney without salad: £4.25, with salad: £4.50

Flapjack £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Chicken Omelette £5.95
- Serve with portion of chips and salad.
Mixed Vegetable Balti £5.50
Keema Rice £2.95
Kashmiri Korma £6.50
- Creamy dish cooked with mango, coconut and chilli.
Tandoori Chicken (Quarter) £3.25
Jalali £6.50
- Sweet and sour dish cooked in mango sauce.
Chips £2.00
- Regular or large.
Ginger Lamb £6.50

Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Classic cheeseburger, handcut chips, mixed leaves £12.00
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Selection of British Cheeses, Chutney, Crackers £8.00
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Basket of Fresh Bread £2.50
Pecan tart, crème fraiche £5.50