Packed Lunch in Huddersfield Menu

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Packed Lunch in Huddersfield has no menu available, but can choose from many other options such as Mumtaz Mango Juice or Fresh Pineapple Juice from Mumtaz Paan House. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Browns Restaurant includes a wide range like Three Courses or Two Courses. Lilt (0.33L) and Bottle of Water from . Food Zay offers Sound Bites and Apple Bottle.

Nearby Sample Menus

Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Chips £1.70
Bhindi Bhaji Okra cooked with light spices and herbs. -
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Lamb £7.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50

- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.80
chilli masala with onions, garlic, methi leaves & green chillies -
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- VEGETABLE £3.90
- CHICKEN TIKKA / LAMB TIKKA £5.60
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10

Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Dhai Raita £1.00
Family Pack £7.00
Mushroom Omlette £4.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00

Garlic ciabatta £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.