P A Sharp in Castleford Menu

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P A Sharp in Castleford has no menu available, but can choose from many other options such as Britvic Tonic 200ml or London Essence Ginger Ale 200ml from Gala Casino Leeds. Banyan Horsforth offers many options including Black Cherry Cheesecake and Sticky Toffee Pudding (V). Magic Wok Chinese includes a wide range like Thai Sweet Chilli Sauce or Chilli Sauce. Sparkling Water and Still Water from . Pieminister offers Zayka Food Bar and Tea.

Nearby Sample Menus

Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Mushroom Omelette £10.90

- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £3.90
- KING PRAWN £6.45
- KING PRAWN £6.45
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
achari cooked with homemade pickle CHICKEN / LAMB £5.30
on puri cooked in a medium spiced sauce and served with fried indian bread: -
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40

Shami Burger (Single/Double) £3.00/£3.50
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mushroom £5.00
Garlic Bread £4.00
Extra Piece Chicken £1.20
Bolognese Burger (Single/Double) £3.00/£3.50
Garlic Bread Supreme, with cheese £4.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Kirin Ichiban (ABV 5%) 330ml £3.50
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.