Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Tomato sauce, mozzarella, pulled Somerset pork, chorizo, smoked Applewood cheese, chilli flakes, fresh red onion, chipotle sauce, basil and freshly ground black pepper.
Fontana D’italia Trebbiano £15.75
A refreshing wine with delicate aromas of cantaloupe melon and citrus fruit characters on the palate.
King Bobra (V) (G) £13.95
Tomato sauce, (no mozzarella), roast butternut squash, goats’ cheese, sun-dried tomatoes, caramelised red onions and marinated artichokes, topped with rocket leaves, olive oil and freshly ground black pepper. (also great as a vegan pizza without the goats’ cheese.)
Salimao (Medium Hot) £13.95
Tomato sauce, mozzarella, kiln-smoked salmon, somerset brie and chilli flakes, topped with watercress, lemon oil and freshly ground black pepper.
Boca Junior (V) £6.95
Tomato sauce and mozzarella.
Bahia Picante (Medium Hot) £13.95
Tomato sauce, mozzarella, spicy Italian pepperoni, chorizo, roasted mixed peppers, black olives, chilli flakes, basil and freshly ground black pepper.
Lime Tart £5.00
Margherita (V) (G) (N) £9.95
Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.