Oriental Star in New Southgate Menu

 Main Courses

• Sweet and Sour Sauce Hong Kong Style £8.95
  • Sweet and sour sauce with green pepper, onion and pineapple.
• Black Bean Sauce £8.95
  • Black bean sauce with green and red pepper, garlic, red chilli and onion served with.....
• Peppercorn Salt £7.95
  • Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce and fried garlic.
• Kung Po Sauce £8.95
  • Sweet chilli sauce with cied carrot, bamboo shoots and chooped, green and red pepper.
• Chop Suey Sauce £6.95
  • Chop seuy sauce with bean sprout, carrot, onion and spring onion.
• Stir Fried Broccoli in Ginger and Wine Sauce £8.45
• Yellow Bean Sauce £8.45
  • Sweet yellow bean sauce with cashew nuts, carved bamboo shoots and carrot.
• Oyster Sauce with Mixed Vegetables £8.45
  • Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots and baby corn.
• Szechuan Stir Fry £7.45
  • Spicy szchuan sauce with chopped green pepper, onion, celery, red pepper, red chillies and minced vegetable.
• Tao Peng Sauce £8.45
  • Spicy Tao Peng sauce with shredded onion, spring onion, carrot, celery, red and green pepper.
• Malaysian Kung Po Stir Fry £8.45
  • Spicy Malaysian kung po sauce, stir fried with sun dried red chillies, cashew nuts, spring onion, green and red pepper, ginger and onion.
• Massaman £8.45
  • A mild curry cooked with coconut milk, potato and peanuts and flavoured with cumin, cinnamon, cloves and nutmeg.
• Crispy Balls with Sweet and Sour Sauce £7.95
  • Crispy balls of meat or seafood seved with a dipping cup of sweet and sour sauce.
• Chinese Authentic Curry £7.45
  • Medium spiced cury with sliced onion, carrot and mushroom.
• Malaysian Satay Sauce £8.45
  • Spicy peanut sauce with carrot and green and red pepper, onion pineapple.
• Traditional Chinese Drunken Chicken £8.95
  • Sliced chicken fillet topped with ginger and spring onion, flavoured with a rich wine sauce.
• Peking Grilled Chicken £8.95
  • Sliced lightly batterd chicken fillet in egg, cooked with ginger, spring onion, garlic in rice wine and vinegar.
• Egg Foo Yung (Chinese Egg Omelette) £6.45
• Braised Fish with Tofu £8.95
  • Braised slices of fish fillet with mange tout, carrot, onion, sprng onion and bean curd.
• Classical Lemon Chicken £8.95
  • Crispy chicken fillet on a lettuce ed topped with lemon sauce.
• Cripsy Shredded Szechuan £8.95
  • Crispy shredded, fried and battered and served with carrot, red chilli and spring onion in a sweet chilli sauce.
• Beef with Chinese Mushroom and Bamboo Shoots £8.95
  • Stir fried beef with Chinese mushrooms and bamboo shoots.
• Beef with Pak Choy £8.95
  • Stir fried beef with Pak Choy and a hint of oyster sauce.
• Beef Cantonese Style £8.95
  • Stir fried beef with onion and green pepper in a tangy flavoured sauce.
• Char Sui £8.95
  • Roasted pork served on a bed of lettuce and topped with sweet soya sauce.
• Cantonese Roasted Duck Fillet £9.95
• Fillet Steak with Cracked Black Pepper £9.95
• Ginger and Spring Onion £8.45
• Chicken with Cashew Nut £8.95
• Chicken with Chinese Straw Mushrooms £8.95
• Chicken with English Mushrooms £8.95

 Rice and Noodles

• Soft Noodles (Chow Mein) £6.45
  • Wok fried soft egg noodles with spring onions, carrot, onion and bean sprout.
• Ho Fan Noodles £6.45
  • Wok fried ho fan noodles with spring onions, carrot, onion and bean sprout.
• Fried Rice with Mix Vegetable £7.95
  • Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce and a drop of sesame oil.
• Singapore Noodles £7.45
  • Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion and bean sprout.
• Fried Egg Noodles £5.95
• Fried Crispy Noodles £4.95
• Egg Fried Rice £4.45
• Steamed Jasmine Rice £3.45
• Coconut Rice £3.95

 Appetisers

• Chinese Mix Platter £14.95
  • Pork ribs in sweet peking sauce, crispy seaweed, two seasame prawn toast, two crispy prawn rolls and two prawn won-ton with sweet and sour sauce.
• Sesame Prawn Toast £7.95
  • Four piece of toast topped with minced prawn and sesame seeds served with sweet and sour sauce.
• Prawn Crackers £2.65
• Cripsy Seaweeds £5.45
• Chips £2.95
• Soft Shell Crab in Peppercorn Salt £8.95
  • Cripsy spicy crab fried in peppercorn salt with spring onion, red chilli lettuce and fried garlic.
• Peking Pork Dumplings £6.95
  • Steamed pastry dumplings filled with mince pork and served with ginger and vinegar.
• Crispy Rolls £5.45
• Chicken Wngs in Peppercorn Salt £7.95
  • Chicken wings fried in peppercorn salt with red chilli, spring onion, lettuce and fried garlic.
• Pork Ribs in Sweet Peking Sauce £7.95
  • Pork ribs with sliced onion cooked in sweet peking sauce
• Barbecue Ribs £6.95
  • With choice of your favourite sauce.
• Crispy Prawn Won-Ton £7.95
  • Crispy minced prawn won-tons served with sweet and sour sauce.
• Golden King Prawn £7.95
  • Six cripsy fried king prawns served with a slice of lemon and a cup of fruity flavoured cantonese sauce.
• Smoked Crispy Chicken £7.95
  • Sliced smoked cripsy chicken fillet in bread, craumbs served with thinly chopped red and green peppers, carrot and spring onion.
• Chicken Satay £6.95
  • Four stir fried marinated chicken skewers served with peanut sauce.
• King Prawn Satay £7.95
  • Six stir fried marinated king prawns served with peanut sauce.

 Pancake Dishes

• Crispy Aromatic Duck £10.95
  • Served with spring onion, cucumber, pancake and Hoi-Sin sauce.
• Vegetarian Mock Duck £9.95
  • Served on a bed of lettuce with spring onions, cucumber, pancakes and Hoi-Sin sauce.
• Aromatic Shredded Crispy Lamb (For One Person) £9.95
  • Served on a bed of lettuce with spring onions, cucumber, pancakes and Hoi-Sin sauce.

 Soups

• Prawn Won-Ton Soup £6.45
  • Clear won-ton soup with prawnns, carrots, baby mushrooms and Chinese leaves.
• Crab and Sweetcorn Soup £6.45
  • Cream soup made with crab and sweetcorn.
• Chicken and Sweetcorn Soup £6.45
  • Clear soup with fresh chicken and sweetcorn.
• Chicken and Mushroom Soup £6.45
  • Clear soup with fresh chicken and mushrooms.
• Chicken Noodle Soup £6.45
  • Clear soup with fresh chicken and noodles.
• Hot and Sour Szechuan Soup £6.45
  • Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar and soya sauce.
• Mix Vegetable Soup £6.45
  • Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, baby corn, bamboo shoots and Chinese leaves.

 Seafood Specials

• Lobster (Seasonal Price) £39.95
  • Braised fresh lobster topped with ginger and spring onion.
• Fresh Steamed Sea Bass £16.95
  • Braised fresh sea bass topped with ginger and spring onion.
• Cod Fish in Black Bean Sauce £15.95
  • Lightly fried fresh cod fish fillets topped with green and red pepper, red chilli, garlic, onion and black bean sauce.
• XO Sauce £10.95
  • Cooked in a spicy XO sauce with mange tout, baby corn, water chestnut, bamboo shoot and onion.

 Vegetable Dishes

• Braised Tofu with Mix Vegetables £7.45
• Hot and Spicy Tofu £7.45
• Chinese Mushroom and Bamboo Shoot in Oyster Sauce £7.45
• Pak Choy with Crushed Garlic £7.45
• Pak Choy in Oyster Sauce £7.45
• Stir Fried Mixed Vegetables £7.45
• Braised Chinese Mushrooms and Seasonal Greens £7.45
• Stir Fried Broccoli with Oyster Sauce £7.45

22 Friern Barnet Road, New Southgate, London, N111NA ,

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