Oriental Buffet Club in Ealing Menu

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Pappodams Basket £3.95
- Medium size popadums served in a basket with selection of chunies.

Onion Bhaji £5.95
- Onion and spinach coated in gram flour batter with whole spices. V.
Chicken Pakora £7.45
- Succulent chicken breast coated in gram flour with whole spices.
Fish Pakora £7.95
- Seasonal fish coated in gram flour with a blend of spices.

Purani Dilli Ki Aaloo Tikki £6.45
- Homemade potato and pea cutlet drizzled with mini chutney, tamarind sauce and whipped yogurt, finished with crispy vermicilli and pomegranates. V.
Chicken Momos £6.45
- Mince chicken dumplings native to places bordering the Himalayan region of India. Now, thoroughly enjoyed as snack or starter in Northeast India.
Samosa Vegetarian £5.95
- Short crust pastry filled with potato and peas, served with Rangrewz's special chutney.
Samosa Lamb £5.95
- Short crust pastry filled with lamb mince, served with Rangrewz's special chutney.
Khati Meethi Papdi Chat £6.45
- Crispy flour wafers topped with potatoes, laced with whipped yogurt, Rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander. V.
Signh's Tawa Murg £7.95
- Shredded chicken tossed on Tawa (griddle) glazed with Mr. Singh's special medium spiced sauce.
Singh's Tawa Lamb £8.95
- Mouth-melting pieces of lamb tossed on Tawa (griddle) glazed with Mr Singh's special medium spiced sauce.

Crispy Corn £6.95
- Crispy sweetcorn tossed with spices and fresh coriander. V.
Kurkuri Palak Chat £6.95
- Crispy battered spinach leaves drizzled with mint chutney, tamarind sauce and whipped yoghurt.
Chilli Gobhi £7.45
- Crispy cauliflower, onions, garlic, colourful peppers tossed in karahi with hand crushed garam masala and freh herbs. V. Spicy.

Tandoori Paneer Tikka £7.45
- Indian cottage cheese and coloured peppers coated in Rangrez's Special spices. V.
Rastlay Chicken Wings £6.50
- Juicy chicken wings pre-marinated and cooked in clay oven.
Chicken Tikka £7.45
- Succulent chicken pieces marinated in yogurt and spices.
Tandoori Chicken £6.95
- Quarter chicken leg piece, marinated in tandoori spices and cooked in clay oven.
Chicken Tikka Shashlik £7.95
- Succulent chicken pieces marinated in yogurt and spices with onions and colorful peppers
Lamb Seekh Kebab £7.95
- Prime lamb mince infused with herbs and spices.
Tabahi Chops £8.95
- Spring lamb chops marinated in Rangrez's hand crushed spices.
Tandoori Salmon £8.50
- Salmon marianted with onion seeds, carom seeds and a blend of spices.
Prawn Tandoori £12.95
- Jumbo king prawns marinated in authentic seafood masala.
Mix Grill £18.50
- A selection of chicken and lamb kebabs and tikkas. Add seafood for an extra cost.

Chicken Tikka £9.95
- Succulent chicken pieces marinated in yogurt and spices. Add masala sauce for an extra cost.
Chicken Tikka Shashlik £9.95
- Succulent chicken pieces marinated in yogurt and spices with onions and colourful peppers. Add masala sauce for an extra cost.

Chilli Chicken £7.95
- Crispy chicken tossed with ginger, garlic, peppers, onions and soy sauce. Spice Level 2.
Chilli Paneer £6.95
- Crispy Indian cottage cheese tossed with ginger, garlic, peppers, onions and soy sauce. Spice Level 2. V.
Golden Fried Prawn £7.45
- Crispy king prawns served with sweet chilli and hot sauce.
Salt n Pepper Prawns £8.95
- Crispy prawns tossed with salt, pepper, ginger garlic.
Salt n Pepper Fish £7.45
- Crispy fish tossed with salt, pepper, ginger garlic.
Vegetable Fried Rice £5.95
- Stir fried rice with vegetables and rich soy sauce.
Chicken Fried Rice £6.95
- Stir fried rice with diced chicken and rich soy sauce.
Vegetable Noodles £7.95
- Stir fried noodles with vegetables and rich soy sauce.
Chicken Noodles £9.95
- Stir fried noodles with diced chicken and rich soy sauce.

Salmon Toofani £18.95
- Finest Scottish/Norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice.

Rocket Chicken £16.95
- Half tandoori chicken marinated in yogurt with Rangrez's homemade spice mix, tossed in karahi with masala sauce served with rice and salad.
Lamb Shank £18.95
- Premium lamb shank cooked with Rangrez's hand crushed spices, fresh herbs to create succulent, mouth-melting dish. Served with pulao rice and salad.

Murgh Makhni £10.50
- Hand pulled tender chicken off the bone, cooked in creamy tomato and fenugreek gravy.
Chicken Tikka Masala £10.50
- Succulent pieces of chicken cooked in creamy masala sauce with a touch of coconut.
Kadal Chicken £10.50
- Chicken pieces cooked with diced peppers, onion and whole spices.
Lasooni Chicken Saagwala £10.50
- Mouth-melting pieces of chicken cooked in garlic spinach with spices and herbs.
Chicken Co-Co £10.50
- Curried chicken simmered in chocolate milk, an alternative to chicken korma.
Chicken Vindaloo £10.50
- Chicken breast with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
Lamb Vindaloo £12.95
- Lamb cooked with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
Chicken Kali Mirch £10.50
- Succulent chicken pieces cooked with onion and tomato and coarse blackpepper corns.
Chicken Madras £10.50
- Old school British favorite curry, medium spiced with green chillies.
Lamb Madras £12.95
- Old school British favorite curry, medium spiced with green chillies.
Keema Matar £10.95
- Spiced lamb mince with peas. A classic dish from Indian subcontinent.
Chicken Dhansak £10.50
- Chicken cooked with tangy yellow lentils.
Lamb Dhansak £12.95
- Lamb cooked with tangy yellow lentils.
Lamb Rogan Josh £12.95
- British spring lamb cooked with unique spiced flavoured oil (Rogan).
Kadal Gosht £12.25
- Spring lamb cooked with diced pepper, onions and whole spices.
Saag Gosht £13.50
- Spring lamb cooked with blended spinach gravy with fresh ginger, lime and a blend of spices.
Fish Curry £12.95
- Premium white fish simmered in chef's special punjabi masala sauce with mustard seeds and curry leaves.
Prawn Masala £14.95
- King prawn in onion, tomato gravy with spices and fresh herbs.
Samundari Jheenga £14.95
- King prawns tempered with mustard seeds and curry leaves simmered in a coconut gravy with ground spices.

Tadka Dal £7.95
- Lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander.
Punjabi Dal Marahani £8.95
- Slowly cooked black lentils, cooked in creamy tomato gravy original Punjabi style.
Shahi Paneer £8.95
- Indian cottage cheese cooked in mild tomato gravy and cream.
Kadai Paneer £8.95
- Indian cottage cheese cooked with diced onions, peppers and whole spices. Spicy.
Lasooni Paneer Saagwala £7.95
- Indian cottage cheese in blended spinach gravy with fresh ginger, lime and spices.
Bhindi Masala £7.95
- Okra cooked on griddle with a blend of home spices.
Pindi Chana £6.95
- Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs. Spicy.
Mix Vegetables £7.95
- Selection of vegetable cooked in Rangrez's masala sauce.
Saag Aaloo £6.95
- Baby potatoes in blended spinach gravy with fresh ginger, lime and spices.
Bombay Aaloo £6.95
- Baby potatoes in onion tomato sauce with mustard seeds.
Matar Paneer £7.95
- Homemade paneer cooked with peas in, onions and tomato curry.
Baingan Ka Bharta £7.95
- Smoked aubergine in onion and tomato sauce with spices.
Aaloo Gobhi £7.95
- Cubed potatoes cooked with cauliflower with a blend of spices, onions and tomatoes.
Pandit Ka Malai Kofta £8.95
- Paneer and potato kofta simmered in a lightly aromatic rich tomato onion sauce. An Indian delicacy.
Amritsari Rajma £6.95
- Curried kidney beans, medium spiced with a touch of fresh coriander, ginger and lime juice.
Saag Bhaji £6.95
- Pureed spinach tempered with cumin, garlic, onion and tomato.

Vegetable Biryani £12.95
Chicken Biryani £14.50
Lamb Biryani £15.95

Plain Tandoori Roti £1.95
- Bread made with wholemeal flour.
Butter Roti £2.20
- Wholemeal flour bread topped with butter.
Butter Naan £2.20
- Bread made with white flour topped with butter.
Plain Naan £1.95
- Bread made with white flour.
Garlic Naan £2.70
- Bread topped with chopped garlic and cooked in clay oven.
Chilli Garlic Naan £3.25
- Bread topped with chilli and garlic.
Peshwari Naan £3.65
- Bread stuffed with almonds and desiccated coconut.
Pudina Laccha Parantha £3.25
- Multi layered wholemeal crispy bread topped with fresh mint and cooked in clay oven.
Cheese Garlic Naan £3.95
- Naan bread stuffed with cheese and topped with garlic.
Chilli Naan £3.45
- Bread topped with chillies.
Onion Naan £3.95
- Bread stuffed with onions.
Potato Naan £3.95
- Bread stuffed with potato.
Keema Naan £3.95
- Bread stuffed with lamb mince.
Cheese Naan £3.95
- Bread stuffed with cheese.
Cheese Chilli Naan £3.95
- Bread stuffed with cheese and chilli.

Plain Rice £2.95
- Plain boiled rice
Jeera Rice £3.50
- Plain rice tempered with cumin seeds.
Pulao Rice £3.50
- Rice tossed with tumeric, cumin and coriander.
Keema Rice £4.95
- Rice tossed with lamb mince.

Chutney £1.20
Raita £2.95
Plain Yogurt £1.95
Pickle Pot £1.20
House Salad £3.50
Onion Salad £1.95

Nearby Sample Menus

Ginger Beer - Schwepps £2.00
- 200cl.
Modelo Especial £4.50
- 335ml bottle.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Still Water £1.80
- 330ml bottle.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Deliziosa Pizza £7.00

Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Marinated Olives £3.50
- Olives with extra virgin olive oil, lemon, thyme & spices.
Chips £2.95
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
Veggie Mussaka £11.95
- Grilled vegetables in béchamel sauce served with rice & salad.

Oasis £2.20
Fried Scampi (8 pcs) £10.95
Cheese Peppers and Onion Omelette £7.95
- V.
Bacon and Sausage £4.70
Chicken £6.45
Fanta £1.60
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Mediterranean Breakfast £9.45
- Egg, grilled halloumi cheese, feta cheese, cheddar cheese, garlic sausage, olives, jam, tomato and cucumber.