Orchard Tea Gardens in Cambridge Menu

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Orchard Tea Gardens in Cambridge has no menu available, but can choose from many other options such as Salted Caramel and Chocolate Tart or Purbeck Ice Cream Pot (125ml) from Beehive Public House. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Anchor Inn includes a wide range like Apple, Pecan and Cinnamon Traycake with Custard or Selection of Ice-cream. DA-SH Water Raspberry and DA-SH Water Cucumber from . All Bar One offers Seafood Shake and Orange Juice 橙汁.

Nearby Sample Menus

Apple Juice £2.95
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Amaretto (1/2 Litre) £10.00
Cheddar and Chorizo £7.25
Coffee £4.85
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Amaretto (1 Litre) £17.00
Coconut £4.85

Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Vegetable Rice (V) £2.50
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Marinated Kalamata Olives (V) £2.50
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Crabbies Ginger Beer 500ml £5.25
Dead Pony Club 330ml £5.50
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.

King Prawn Fried Rice £7.20
Tung-Choi with Salt Bean Curd Sauce £8.20
Spring Rolls £4.60
King Prawn with Satay Sauce £8.80
Fish Fillet in Boiling Hot Chilli Oil £14.50
Minced Pork with Aubergine in Clay Pot £7.80
Tiger £3.50
Griddle Hand Ripped Cabbage £8.80

Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.