Olivers Bar in Ashton-Under-Lyne Menu

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Olivers Bar in Ashton-Under-Lyne has no menu available, but can choose from many other options such as To Share Choose 2 cakes from the fridge or fruit and top them with any 3 scoops of ice cream, 3 toppings and a syrup. or Make Your Own Be creative-choose between any cake or fruit and top with any 2 scoops of ice cream, 2 toppings and a syrup. from A Month Of Sundaes. Peach Garden offers many options including Pork Chop in Curry Sauce with Boiled Rice 咖喱豬扒飯 and Beef Brisket in Curry Sauce with Boiled Rice 咖喱牛腩飯. The Raj Indian Restaurant includes a wide range like Pepsi Glass Bottle (0.33L) or Red Bull (Can). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Kaspas Desserts and Chocolate Frappe.

Nearby Sample Menus

Ham & Pepperoni £5.50
Cheesecake £1.50
Potato Wedges £1.70
Chicken Nuggets (8) £2.00
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Cheesy Chips £2.00
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00

Salt & Pepper Shredded Beef £5.20
Wan Ton Soup £2.40
Fillet Steak with Blackbean Sauce £8.30
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Fillet Steak with Ginger & Spring Onion £8.30
Sweet & Sour Mixed Vegetables £4.60
Barbecue Spare Ribs (Dry) £5.00
Salt & Pepper Chicken Wings £4.10

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.