Old Shant in Grays Menu

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Old Shant in Grays has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Restaurant. K Trutt offers many options including Chips and Fried Chillies. Curry India Tandoori includes a wide range like Vegan Special Biryani or Vegan Roti. Fanta Canned and Sprite Canned from . Spice Cottage (Romford) offers T G F Pizza Co and Tango.

Nearby Sample Menus

Sirloin Beef -
Beef Stomach in Curry Sauce -
Special Fried Rice -
Udon (Fat Noodls) -
Pepper -
Stir Fried Beef Shin in Black Pepper Sauce -
Peking Style Spare Ribs -
Congee with Mixed Seafood & Meat -

naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
vindaloo very hot with black pepper, lemon & ginger -
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN / PRAWN / MEAT £4.60
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- KING PRAWN £6.45
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75

Tango £1.43
- Choice of cherry or apple.
Chilli Sauce £1.43
Buttered Bread £1.14
Still Water £2.29
Apple Juice (250ml) £2.29
Haddock £7.43
- Choice of small or large.
Mayo £1.43
Oasis Summer Fruite £2.29

Chicken £4.55
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Garlic Coriander and Chilli Naan £2.40
Balti Madras Chicken / Meat or Prawn £5.30
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Chicken Tikka £5.55
Vegetable £5.50
Chicken Tikka £6.95

bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
on puri cooked in a medium spiced sauce and served with fried indian bread: -
tropical balti chicken, meat & prawn £5.95
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
tandoori murghi masala cooked with minced meat & boiled egg £5.75
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85