Old Rectory in Carmarthen Menu

Are you the owner? Manage this listing for free.

Old Rectory in Carmarthen has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Agra offers many options including Pasta Ratatouille (V) and Chicken Brochette. The Brasserie includes a wide range like Sweet Chilli or Sriracha Mayo. Lemonade and Ginger Beer from . Mama Fay's offers Alma Inn and Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops.

Nearby Sample Menus

Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Selection of Cereals N/A
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Vegetable £10.50
Fresh Fruit Salad with yoghurt N/A
Chicken £11.95
Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
White or Brown Toast N/A

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini chocolate oranges £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- -

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Yum Yum
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Gingerbread Man
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.

Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
Calamari £13.95
- Deep fried squid served with salad.
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.