Notting Hill Arts Club in Notting Hill Menu

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Notting Hill Arts Club in Notting Hill has no menu available, but can choose from many other options such as Italian Panetone or Mince Pie from Traditional Pure. Moshi Moshi offers many options including Green Tea Can and Whole Earth (Organic). Kamome includes a wide range like Mochi Ice Cream (2 Balls) or Salmon and Avocado. Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) and Raspberry Fondant Fancy (Selfridges Only) from . Eat offers The Olive and Beer (Efes Pilsen).

Nearby Sample Menus

Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Still Water £1.80
- 330ml bottle.
Sparkling Water £1.80
- 330ml bottle.
Redbull £3.00
- 275ml can.

Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Marinated Olives £3.50
- Olives with extra virgin olive oil, lemon, thyme & spices.
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Pinot Grigio (White Wine) £10.95
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.

Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
Salmon and Cream Cheese £4.90
Chilli Con Carne £6.95
Fried Scampi (8 pcs) £10.95
Olives £2.95
- Green, black or mix.
Cheese £5.95
- V.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
Lamb Kebab £12.95
- Marinated cubes of lamb cooked on charcoal.