Nonnas Kitchen in Edinburgh Menu

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Nonnas Kitchen in Edinburgh has no menu available, but can choose from many other options such as Highland Sparkling Bottled Water or Can of Ginger Beer from 10 to 10 in Delhi. Eatalias Take Away Food Shops offers many options including Nero D'avola (Red) and Chianti (Red). Rice and Spice Takeaway includes a wide range like 500ml Water or 1.5 Litre Bottles. Guarana and Monkey in the Light from . Tupiniquim offers The Southern and Can Cafe Racer.

Nearby Sample Menus

Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95

Chef's homemade strawberry cheesecake £5.75
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
Wholetail Scampi Supper: £7.50, Single: £6.50
Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
Brussels pate with toast and oatcakes £5.75
Side orders - Bread and butter £1.25
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95

Poutine (chips with rich gravy and cheese) £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Crostini £3.50
Triple Cooked Chips £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
Smoked Salmon And Scrambled Egg Bagel £6.50
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
Apple N/A
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50

Straightup Cheesesburger £6.95
- Cooked medium rare.
Curly Wurly £1.00
Bacon Cheeseburger £7.95
- Cooked medium rare.
Fanta Orange £1.20
8oz Cheeseburger Slider £4.95
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Larger Chips and Cheese £2.95
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.

Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
Coke (330ml) £2.00
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
Latte (Large) £2.70
- 2 shots of espresso.
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.

Desperados £3.99
- ABV% 5.9 330ml
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Sweet Potato Fries £2.99
Guacamole £0.79
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Arizona Peach Iced Tea £3.59
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers

Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
House salad £3.50 each or 3 for £9.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6