Newshop in Sutton Menu

 Starters

• Lal Akash Mixed Hors d'Oeuvres £12.95
  • A mixed grill platter consisting of char grilled lamb chop, chicken tikka, prawns, Mogo masala deep fried cassava (yucca plant) and onion bhaji, to be shared between two.
• Kyberi Jheenga £5.95
  • Whole tiger prawns, lightly marinated in yoghurt, spices and grilled in a tandoor.
• King Prawn Puri £5.95
  • A spiced king prawn in a rich tangy sauce served on a wholewheat puri.
• Salmon Dilwala £5.95
  • Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed golden in the clay oven.
• Champ-E-Peshwari £4.95
  • Tandoori lamb chops marinated in a special blend of spices.
• Sweet Chilli Calamari £4.95
  • Crispy stir fried baby squid roundels tossed with pimentos and cumin flavoured.
• Prawn Puri £4.95
  • Spiced prawns in a rich tangy sauce served on a wholewheat puri.
• Lamb Momo £4.95
  • Tender lamb marinated in a secret sauce cooked in the tandoor then pan fried with aromatic herbs and spices.
• Raunaq-E-Seekh (Seekh Kebab) £4.95
  • Aromatic lamb mince, infused with herbs and spices, skewered and barbecued.
• Chicken Tikka £4.95
  • Boneless morsels barbecued on skewers with fresh onions served sizzling.
• Lamb Tikka £4.95
  • Boneless morsels barbecued on skewers with fresh onions served sizzling.
• Tandoori Chicken £4.95
  • Juicy spring chicken marinated in aromatic Indian spices and barbecued in the tandoor.
• Samosas (G) £3.95
  • Crispy deep fried pastry parcels filled with either spicy vegetables or minced lamb.
• Paneer Shaslick (V) £3.95
  • Mint and coriander flavoured char grilled bell peppers and cottage cheese.
• Onion Bhaji (V) (G) £3.95
  • Everyone knows it and everyone loves it. Britain's favourite spiced onion and gram flour dumplings fried golden until crisp.
• Mogo Masala (V) £3.95
  • Deep fried cassava (yucca plant) chips tossed in a pan with chef special spice.

 Chef's Recommendations Nepalese Dishes

• Nepalese Hansh Bhutuwa £10.95
  • Marinated breast of duck cooked with green herbs, spices and spring onions.
• Chati Kukhura £10.95
  • Chicken cooked with fresh mushrooms, green peas in chef's special spices and flavoured with green herbs.
• Nepali Chara £10.95
  • Barbecued chicken cooked with almond and slices of mango in mild creamy sauce.
• Bhedako Masu £10.95
  • Traditional village style boneless lamb curry cooked with fenugreek and cinnamon.
• Bheda Farshi Mismas £10.95
  • Tender pieces of lamb, cooked with punkins in traditional spices. Created by Ghurkas the British Raj in India.
• Gurkhali Chicken £10.95
  • Boneless chicken marinated with Nepalese herbs, spices touched with yoghurt and green chillies.
• Gurkhali Lamb £10.95
  • Boneless lamb marinated with Nepalese herbs, spices touched with yoghurt and green chillies.
• Nadi Machhali £12.95
  • Marinated white fish cooked with special Nepalese spices, mustard, ginger, fresh herbs and touch of yoghurt. The villager's recipe from modi river western part of Pokhara, Nepal.

 Main Courses - Grill from the Tandoor

• Tandoori Chicken £8.95
  • Chicken breast and leg on the bone, marinated in Lal Akash special spices and char grilled perfection. Served with salad.
• Rosan Ada Murgh £9.95
  • Sliced spring tandoori chicken pan fried with onions, peppers, fresh garlic and ginger.
• Chicken Tikka £8.95
  • Boneless morsels barbecued on skewers with fresh onions served sizzling.
• Lamb Tikka £8.95
  • Boneless morsels barbecued on skewers with fresh onions served sizzling.
• Chicken Shaslick £9.95
  • Diced chicken char roasted in the tandoor with onions, tomatoes, peppers and mushrooms.
• Hasina Lamb £9.95
  • Tender lamb chunks kept in a special marinade with and cooked with sliced peppers, tomatoes, fresh onion and mushrooms.
• Champ-E-Peshwari £12.95
  • Tandoori lamb chops marinated in a blend of spices.
• Tandoori Ki Shaan (Mixed Grill) £13.95
  • An amazing selection of tandoori delicacies, including tandoori chicken, chicken tikka, lamb tikka, seekh kebab and tandoori king prawn.
• Kyberi Jheenga £14.95
  • Whole tiger prawns, lightly marinated in yoghurt, spices and grilled in tandoor.
• Salmon Dilwala £14.95
  • Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed golden in the clay oven.

 Hall of Fame Specialities

• Begum Bagaar £10.95
  • Garlic and ginger gently browned in ghee. Then fried with added spice and home made yoghurt. Your choice of chicken or lamb.
• Sobuch Jalfrezi £10.95
  • Tandoori chicken or lamb tikka cooked in a special coriander chutney, coconut butter with a combination of peppers, onions and green chillies.
• Nepali Kalio £10.95
  • A hot fiery dish of chilli seeds and fresh spice with chicken and diced potatoes in a sauce blended with home made yoghurt.
• Parsi Dhansak £10.95
  • Dhansak originally a Persian dish is prepared here in the traditional style. Chicken or lamb cooked in a lentil based hot, sweet and sour sauce with an over indulgence in fresh garlic.
• Chicken Kabuli £10.95
  • Chicken breast cooked in a rich dry sauce of yoghurt, tomatoes, selected herbs and spices, with a fantastic blend of home made pickles.
• Gosht-Ke-Lazeez £10.95
  • Marinated lamb cooked with fresh chillies and spring onions in a hot, sweet and sour sauce.
• Nalli Gosht Rogan £12.95
  • Tender baby lamb shank cooked in the traditional rogan josh spices and masala.
• Batak Raja £12.95
  • Duck breast cooked over burning charcoal in the tandoor delicately sliced and served on a pool of delicious masala sauce.
• Kadhal Jhinga £14.95
  • Pan fried whole jumbo prawns with assorted bell peppers and onions.
• Jhinga Delight £14.95
  • King prawns cooked over charcoal and then prepared in the Lal Akash secret sauce.
• Sizzlers £12.95
  • Chicken, lamb and king prawns cooked in medium spiced sauce onions, pepper and tomato. Sizzled with a touch of brandy.

 Main Courses - Balti Cooking

• Vegetable Balti (G) (V) £8.95
• Chicken Balti (G) £9.95
• Lamb Balti (G) £9.95
• King Prawn Balti (G) £12.95

 Main Courses - Tikka Specialities

• Chicken / Lamb Tikka Masala £9.95
  • Britain's most favourite curry. Tender pieces of chicken / lamb tikka cooked in our special very own aromatic smooth masala gravy made from tomatoes.
• Butter Chicken £9.95
  • Pieces of BBQ chicken, cooked with fenugreek in a creamy butter flavoured sauce.
• Lamb / Chicken Tikka Pasanda £9.95
  • Almonds, sultanas in a creamy red wine sauce.
• Lamb / Chicken Tikka Rezalla £9.95
  • Onions, peppers, tomatoes and green chillies in a dark rich sauce.
• King Prawn Tikka Masala £13.95
  • A mild creamy tandoori sauce.

 Vegetable Main Courses

• Vegetable Chilli £7.95
  • Assorted vegetables pan fried with fresh green chillies in a hot and sour sauce.
• Vegetable Tapari £7.95
  • Selection of fresh vegetables including pumpkin, potato, spinach and green peas.
• Vegetable Dhansak £7.95
  • Fresh vegetables in a lentil sauce with a hot, sweet and sour combination.
• Lal Akash Special Chaat £7.95
  • Spicy vegetables in a slightly hot, sweet and tangy sauce.
• Shahi Kofta £7.95
  • Delicious vegetable balls cooked in a rich and creamy sauce with fresh spices.
• Sambhar £7.95
  • Spicy dish of fresh cabbage and crisp cauliflower pan fried with spices.
• Dall Makhani £7.95
  • Slow cooked black lentils, speciality of northwest frontier.
• Paneer Lababdar £7.95
  • Paneer cooked in a very mild creamy nutty flavoured smooth tomato sauce.
• Vegetable Cashew Korma £7.95
  • Fresh seasonal mixed green vegetables cooked in cashew nut sauce and flavoured with green cardamom.

 Traditional Exclusive Indian Curry Dishes Old Favourites

• Curry £8.95
  • A simple thick sauce with mild Indian spices.
• Korma £8.95
  • A fresh cream sauce with very mild spices and coconut.
• Madras £8.95
  • A fairly hot sauce.
• Vindaloo £8.95
  • Very hot sauce cooked with diced potato.
• Bhoona £8.95
  • A dry rich sauce with fresh tomatoes and sauteed onions.
• Rogan £8.95
  • A dry spicy sauce of topped with glazed tomatoes and cashew nuts.
• Dhansak £8.95
  • A hot, sweet and sour sauce with assorted lentils.
• Kashmiri £8.95
  • A creamy sauce with exotic fruits.
• Saagwala £8.95
  • Dry sauce with fresh spinach.
• Jalfrezi £8.95
  • Hot sauce with onions, peppers, tomatoes and green chillies.
• Dopyaza £8.95
  • Cooked in onion and tomato flavoured spices masala sauce.
• Rogan Josh £8.95
  • Favourtie lamb or chicken, delicately cooked in traditional masala.

 Fresh Vegetable Side Compliments

• Gobi Bhaji (Caulifower) £3.95
• Saag Bhaji (Spinach) £3.95
• Bhindi Bhaji (Okra) £3.95
• Mushroom Bhaji £3.95
• Brinjal Bhaji (Aubergine) £3.95
• Moris Bhaji (Peppers) £3.95
• Chana Bhaji (Chickpeas) £3.95
• Tarka Dall (Tempered Assorted Lentils with Fried Garlic) £3.95
• Sag Aloo (Potatoes and Spinach) £3.95
• Niramish (A Dry Dish of Mixed Vegetables) £3.95
• Bombay Aloo (Potatoes in Sauce) £3.95
• Saag Paneer (Spinach with Homemade Cheese Curd) £3.95
• Mutter Paneer (Peas with Homemade Cheese Curd) £3.95
• Dhingri Palak (Garlic, Spinach and Mushrooms) £3.95

 Biryani

• Vegetable Biryani (V) £8.95
• Chicken Biryani £10.95
• Lamb Biryani £10.95
• Chicken Tikka Biryani £11.95
• Lamb Tikka Biryani £11.95
• King Prawn Biryani £14.95

 Sundries

• Boiled Rice £2.95
  • Plain boiled long grain rice.
• Pilau Rice £3.25
  • Basmati rice flavoured with saffron.
• Mushroom Rice £3.95
  • Fried with sliced mushrooms.
• Lime Rice £3.95
  • Cooked with lime zest.
• Roshon Rice £3.95
  • Cooked with fresh garlic.
• Naykal Rice £3.95
  • Cooked in cream of coconut.
• Shesto Rice £3.95
  • Special rice cooked with garden peas, egg, almond, sultanas, cashew nuts and spices.

 Breads

• Puri £2.50
  • Thin deep fried whole wheat bread.
• Chapatti £1.95
  • Thin brown unleavened bread.
• Naan £2.50
  • Puffed leavened bread baked in the tandoor.
• Roti £2.50
  • Crispy unleavened whole wheat bread baked in the tandoor.
• Garlic Naan £2.95
  • Naan lined with garlic.
• Keema Naan £2.95
  • Naan lined with spiced minced lamb.
• Peshwari Naan £2.95
  • Naan filled with sultanas, almonds and coconut.
• Kulcha Naan £2.95
  • Naan stuffed with spicy vegetables.
• Kadaki Naan £2.95
  • Crispy finely chopped onion.
• Paratha £2.95
  • Unleavened bread baked in a tandoor.
• Aloo Paratha £2.95
  • Unleavened bread baked in a tandoor stuffed with potatoes.

 Yoghurts

• Raitha £2.50
• Mixed Yoghurt £2.50
• Plain Yoghurt £2.50

 Condiments

• Plain Papadam £0.80
• Spicy Papadam £0.80
• Chutneys £0.50

 Traditional Drinks

• Sweet Lassi £3.50
• Salted Lassi £3.50
• Mango Lassi £3.50

49-51 Station Way, Sutton, Surrey, SM38SD ,

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