New Welcome Inn in Preston Menu

New Welcome Inn in Preston has no menu available, but can choose from many other options such as Bottle of Coke 1.5Ltr or Can Drinks from Modmuban Take Out. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Alamir Indian Cuisine includes a wide range like Cobra (330mL) or Heineken NRB (330mL). Volvic Water and San Benedetto Limone from . La Glacier offers Golden Pizza and Water.

Nearby Sample Menus

  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Saveloy £1.60
  • Chicken Strips in Butter £3.30
  • Large Chips £2.90
  • Pineapple Fritter £1.30
  • Pickled Eggs £0.70
  • Chicken Nuggets (5 Pieces) £2.70
  • Steak & Kidney £2.80
  • Large Cod £5.50
  • Pepperoni Special Pizza £5.09
    • Double spicy pepperoni, onions and mushrooms.
  • Capri Sun Orange £0.80
  • Spicy Wings Meal £4.49
    • 8 Spicy wings, regular fries, drink.
  • £4.09
  • Veggie Burger £2.99
  • Raging Cajun Pizza £9.19
    • Cajun chicken, onions, mushrooms and sweet green peppers.
  • 7" Meal £3.99
    • 7" Pizza with 3 toppings, regular fries, drink.
  • Original Cheese and Tomato Pizza £3.59
    • Topped with cheese and chester own pizza sauce.
  • Mixed Salad £2.45
  • Tea £1.65
  • Beans & Cheese £5.25
  • Whitebait - Served with a salad garnish £5.95
  • Add Cheddar, Stilton, Brie or Bacon £1 each
  • Steak & Guinness Pie - Served with vegetables and potatoes £9.99
  • Brie & Bacon £6.25
  • Cheddar, Brie, Stilton Ploughmans £8.45
  • Chicken and Prawn Puri (Medium Spiced) £5.95
    • Chicken and prawns, freshly cooked in a masala sauce. Served on a crispy fried chapati.
  • Mix Vegetable Pakora (Vegetarian) (Medium Spiced) £3.50
    • Fresh gobi, palak and aloo, mixed with fresh coriander, herbs and spices and deep fried.
  • Peshwari Gosht (Medium Spiced) £11.95
    • Well renowned dish from peshwar. Tender lamb cooked with tomatoes, ginger & fresh chilies.
  • Sea Bass Tandoori (Medium Spiced) £12.95
    • Fillet of sea bass lightly spiced & chargrilled.
  • Aloo Palak (Medium Spiced) (Vegetarian) £8.95
    • Fresh spinach with potatoes.
  • Rogan Josh (Medium Spiced) £8.95
    • A dish prepared in special sauce & tomatoes.
  • Massala (Medium Spiced) £8.95
    • Prepared with our chef's special sauce, herbs & spices.
  • Mazeh Daar Balti (Medium Spiced) £10.95
    • Fresh chicken, meat, prawn & mushroom.
New Welcome Inn

New Welcome Inn

location

Address

15-17 Cambridge Walk, Preston, Lancashire, PR17TH ,

phone

Phone

01772253933

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15-17 Cambridge Walk, Preston, Lancashire, PR17TH ,
Similar Restaurants based on Cuisines