New Mumtaz in Northampton Menu

 Appetisers

• Mumtaz Unique £5.00
  • Marinated chicken & lamb, grilled in clay oven & then stir fried with garlic, onion, capsicum, mushroom & garnish with cheese.
• Scallops £6.00
  • Cooked with garlic & lightly spiced with chefs special herbs. Served with stir fried asparagus.
• Kackralie £6.00
  • Crab meat, cooked with onion, coconut, curry leaves, lightly spices & herbs.
• Tandoori Lamb Chops £5.00
  • On the bone lamb chops marinated in tandoori paste, Kashmiri masala, yoghurt & grilled in clay oven.
• Steamed Mussel £4.00
  • Boneless mussel, cooked with extra chopped garlic, light spice soya sauce, lime zest & chef sauce.
• Caskola £4.00
  • Shredded chicken & lamb, cooked in lightly spices & roll in puree.
• Lasow £4.00
  • Bangladeshi fresh water fish fillet (boneless) stir fried with garlic, onion, turmeric cilantro & roast cherry tomatoes.
• Murgh Sati £4.00
  • Diced chicken marinated in light spice with lime zest & grilled.
• King Prawn Butterfly £5.00
• Tandoori Mixed Kebab £4.00
  • Chicken tikka, lamb tikka & seekh kebab.
• Purees £4.00
• Prawn Cocktail £3.00
• Quarter Tandoori Chicken £3.00
• Pakora £3.00
• Chicken Tikka Starter £3.00
• Lamb Tikka Starter £3.00
• Seekh Kebab £3.00
• Onion Bhaji (4 Pieces) £2.60
• Samosa £2.60
• Salmon Tikka Starter £5.00
  • Marinated salmon fillet (boneless) grilled in clay oven with herbs.
• Tandoori King Prawn Starter £5.00
  • King prawn, grilled in clay oven with fresh herbs & spices.

 Tandoori

• Tandoori Sea Bass £10.00
  • Sea bass marinated & grilled in clay oven.
• Salmon Tikka £10.00
  • Marinated salmon fillet (boneless) grilled in clay oven with herbs.
• Tandoori Jhinga £10.00
  • King prawn, grilled in clay oven with fresh herbs & spices.
• Tandoori Lamb Chops £10.00
  • On the bone lamb chops, marinated in tandoori paste, Kashmiri masala, yoghurt & grilled in clay oven.
• Tandoori Mixed Grill £10.00
  • Marinated chicken tikka, lamb tikka, seekh kebab & tandoori chicken grilled in clay oven & served with naan bread.
• Tandoori King Prawn Shashlik £10.00
  • Marinated king prawn, capsicum, onion & tomatoes grilled in clay oven.
• Chicken Shashlik £7.00
  • Marinated chicken, grilled with onion, green pepper & tomatoes.
• Lamb Shashlik £7.00
  • Marinated lamb, grilled with onion, green pepper & tomatoes.
• Paneer Tikka Shashlik £7.00
  • Traditional Indian cheese, marinated & grilled in clay oven with green pepper, onion, tomatoes & herbs.
• Half Tandoori Chicken £6.00
  • Marinated on the bone chicken, grilled in clay oven.
• Chicken Tikka £6.00
  • Marinated boneless chicken, grilled in clay oven.
• Lamb Tikka £6.00
  • Marinated boneless lamb, grilled in clay oven.

 House Special

• Nalli Gosth £10.00
  • Medium. Lamb shank, cooked with peanut paste, red chillies, garlic & lime flavoured as Indian marathi home style, roast cherry tomatoes on side.
• Shiraz Masala £8.00
  • Medium. Grilled shredded tandoori chicken, cooked with lamb mince, garlic, onion, cinnamon, cumin seed, red chillies in type of masala sauce.
• Mozzarella Special £8.00
  • Medium. Grilled chicken strip, cooked mozzarella cheese, cheddar cheese, lamb mince, garlic, cinnamon, in dryness sauce, roast cherry tomatoes on top.
• Paneer Sangham £8.00
  • Medium. Chicken or lamb, cooked with cheddar cheese, garlic, capsicum, herbs & spices.
• Mexican Slow Cook Lamb £8.00
  • Medium. Lamb cooked in a rich spice of curry leaf, garlic, fresh coriander, onion with fresh spinach & chickpeas.
• Jalapeno £8.00
  • Fairly hot. Chicken or lamb, cooked with very fragrant Bangladeshi hot chillies, garlic, ginger, onion, bay leaves & mixed spices as sylhety style.
• Amllibata £8.00
  • Fairly hot. Chicken or lamb, marinated in tamarind & yoghurt, cooked with garlic, ginger & bay leaves, spices as in Indian rajwadri style.
• Molly Ghost £8.00
  • Medium. Grilled chicken or lamb, cooked with mushroom, touch of lentils, green chillies, onion & garlic stir fried Indian mulley on top.
• Chicken Tawa £8.00
  • (Medium). Griddle. Popular street food, shredded main ingredients from below tossed with fresh herbs, spring onion, peppercorn, red & green peppers & cooked in tawa.

 Biryani Dishes

• Mumtaz Special Biryani £10.00
• Kathla Biryani £10.00
• Desi Biryani £8.00
  • Shredded lamb or chicken, cooked with chickpeas, potatoes, French beans & stir fried with basmati rice as Bangladeshi home style.
• King Prawn Biryani £10.00
• Chicken Tikka Biryani £8.00
• Lamb Tikka Biryani £8.00
• Chicken Biryani £7.00
• Lamb Biryani £7.00
• Prawn Biryani £8.00
• Vegetable Biryani £7.00

 Chef Exclusive

• Bengal Flame £7.50
  • Chicken or lamb, spicy extra hot dish, prepared with special blend of hot chilli sauce fantastic aroma & addictive taste
• Garlic Chilli Masala £7.00
  • A healthy hot & spicy chicken or lamb cooked with fresh & pickle chillies with chef special homemade garlic paste
• Shashlik Bhuna £7.00
  • Medium. Grilled chicken or lamb, cooked with capsicum, onion & fresh tomato in dryness bhuna sauce.
• Jalfrezi £7.00
  • Fairly hot. Chicken or lamb, cooked with green chillies, green pepper, long cut onion, garlic & ginger.
• Pasanda £7.00
  • Mild. Chicken or lamb, cooked with almond, sultanas, cashew nut, in fresh cream & herbs.
• Garlic Vegetable Special £7.00
  • Medium.
• Butter Chicken £7.00
  • Mild.

 Beef Dishes

• Beef Korma £7.00
  • Creamy, sweet & mild.
• Beef Rogan £7.00
  • Rogan josh with extra fried juicy tomatoes.
• Beef Bhuna £7.00
  • Medium with thick spicy gravy.
• Beef Jalfrezi £7.00
  • Hot with chillies.
• Beef Aloo £7.00
  • Medium spiced dish with potatoes.
• Beef Shatkora £7.00
  • New for curry lovers strong distinctive flavour & aroma, fast becoming popular eastern delicacy.

 Balti Special

• Mixed Vegetable Balti £6.00
• Chicken Balti £7.00
• Lamb Balti £7.00
• Chicken Tikka Balti £8.00
• Lamb Tikka Balti £8.00
• Prawn Balti £8.00
• King Prawn Balti £10.00

 Seafood Special

• Deep Sea Special £11.00
  • Medium. Mixed seafood, cooked with garlic, spring onion, chaat masala, special sauce & herbs.
• Namkin Katahara £10.00
  • Tangy medium. Grilled king prawn, cooked with tamarind, sugar, lime, onion, tomatoes paste & fennel.
• Kakapuka £10.00
  • Medium. Crab meat, cooked with garlic, ginger & curry leaves in medium hot sauce with herbs & spices garnish with cilantro.
• Gawah Masala £10.00
  • Medium. Bangladeshi sweet water fish fillet cooked with garlic, onion paste, turmeric, chef special spices, in type of masala paste garnish with cilantro.
• Jinger Surma £10.00
  • Fairly hot. King prawn, cooked with green chillies, finely chopped green pepper & tomato puree, garlic & roast cherry tomatoes on top.

 Classic Favourites

• Tikka Masala £5.00
• Shatkora £5.00
  • Tangy medium. Cooked with Bangladeshi lime fruit.
• Dansak £5.00
  • Hot, sweet & sour. Cooked with lentils.
• Saag £5.00
  • Medium. Cooked with spinach.
• Korma £5.00
  • Mild.
• Garlic £5.00
  • Medium.
• Korai £5.00
  • Medium.
• Bhuna £5.00
  • Medium.
• Pathia £5.00
  • Hot, sweet & sour.
• Rogan £5.00
  • Medium.
• Dopiaza £5.00
  • Medium.
• Curry £5.00
  • Medium.
• Madras £5.00
  • Fairly hot.
• Vindaloo £5.00
  • Very hot.

 English Dishes

• Chicken & Chips £6.00
• Omelette & Chips £6.00
  • Omelette & chips.
• Eggs Noodles £6.00
• Chicken Tikka Noodles £6.00
• Prawn Noodles £6.00
• Chips, Peri Peri Salt £2.00
• Green Salad £2.00

 Vegetable Dishes

• Deshi Salad £3.00
  • Highly recommended.
• Mixed Vegetable Bhaji £3.00
  • Medium.
• Mixed Vegetable Curry £3.00
  • Medium.
• Mixed Vegetable Bhaji £3.00
  • Medium.
• Aloo Gobi £3.00
  • Potatoes & cauliflower, cooked lightly sauce.
• Bombay Aloo £3.00
  • Medium. Spicy potatoes.
• Cauliflower Bhaji £3.00
  • Medium. Spicy & very lightly sauce.
• Saag Aloo £3.00
  • Medium. Spinach & potatoes cooked in herbs.
• Saag Bhaji £3.00
  • Medium. Cooked with garlic.
• Niramish £3.00
  • Medium. Sweet & sour variety of vegetable in dry recipe.
• Saag Daal £3.00
  • Medium. Spinach & lentils mixed.
• Tarka Daal £3.00
  • Medium. Lentils lightly spiced, garnish with garlic.
• Bhindi Bhaji £3.00
  • Medium. Fresh okra with medium spice.
• Brinjal Bhaji £3.00
  • Medium. Aubergine cooked with spice & herbs.
• Chana Masala £3.00
  • Medium. Chickpeas cooked with light spices.
• Mushroom Bhaji £3.00
  • Medium. Mushroom cooked with lightly spice.
• Garlic Baby Potatoes £3.50
  • Stir fried with freshly chopped garlic.
• Matar Paneer £3.50
  • Very mild. Indian cheese cooked with peas.
• Saag Paneer £3.50
  • Very mild. Indian cheese cooked with spinach.
• Sauces £3.00

 Sundries

• Boiled Rice £2.10
• Pilau Rice £2.30
• Mushroom Rice £2.60
• Special Rice £2.60
  • Egg & peas.
• Peri Peri Rice £3.00
• Garlic Rice £2.60
• Vegetable Rice £2.60
• Lemon Rice £2.60
• Lime & Coconut Rice £3.00
• Keema Rice £2.60
• Mumtaz Rice £2.60
  • Lime & cashew nut.
• Plain Naan £2.10
• Peshwari Naan £2.30
• Cheese Naan £2.30
• Keema Naan £2.30
• Garlic Naan £2.30
• Garlic Chillies & Keema Naan £2.50

 Brown Bread

• Bangla Paratha (2 Pieces) £2.00
• Plain Paratha £2.20
• Stuffed Paratha £2.50
  • Vegetable.
• Tandoori Roti £2.10
• Chapati £1.50
• Puree £1.50

 Poppadom & Chutneys

• Plain Poppadom £0.55
• Spicy Poppadom £0.55
• Mixed Pickle £0.55
• Mint Sauce £0.55
• Mumtaz Sauce £0.55
• Onion Salad £0.55
• Mango Chutney £0.55
• Poppadom Deal £2.00
  • Two poppadoms, mango chutneys, mint sauce & onion salad, Mumtaz sauce.
• Raita £2.00

 Drinks

• Coca-Cola £1.00
• Diet Coca-Cola £1.00
• Rubicon Mango £1.00
  • 0.33L.
• Lemonade £2.50

187 Kettering Road, Northampton, Northamptonshire, NN14BP ,

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• Northampton Indian Menus

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