Nessas in Walsall Menu

 Set Meals

• Set Meal for 2 £24.95
  • Papadoms and condiments, spicy potato garlic and mushroom, chicken tikka, chicken jalfrezi, lamb pasanda, vegetable pilau rice, mushroom bhaji, keema nan.
• Set Meal for 4 £47.95
  • Papadoms and condiments, sobzi platter and tikka platter, razela garlic chilli chicken, chicken tikka mossala, lamb jaipuri, meat kashmiri, bombay potati, chana bhaji, 2 mushroom pilau rice, garlic nan, plain nan.

 Appetisers

• Papadom £0.50
  • Plain, spicy, or garlic.
• Chutneys £0.50
  • Per pot.
• Pickles £0.50
  • Per pot.

 Seafood Starters (Medium)

• King Prawn Bhuna on Puree £3.95
  • Cooked in a medium sauce then served on a thin bread.
• Prawn Bhuna on Puree £2.95
  • Medium sauce with prawns served on a thin bread.
• King Prawn Butterfly £3.75
  • King prawns laced in breadcrumbs and deep fried until golden brown.
• Machli Pakora £3.50
  • Pieces of salmon laced with gram flour batter, spiced then deep fried.
• Tandoori Fish £4.95
  • Whole fish marinated then barbecued in the tandoor.
• Seafood Platter for 2 £7.95
  • Machli pakora, tandoori king prawns, tandoori fish.
• Tandoori King Prawn Brochette's £4.50
  • Marinated king prawns cooked in tandoor.
• Prawn Cocktail £2.95
  • Baby prawns dressed with a salad dressing, garnished with cocktail sauce.
• Fish Tikka £3.50
  • Marinated fish fillet.
• Tandoori King Prawn £3.95
• King Prawn Sizzler £3.95
  • King prawns cooked with garlic and herbs then lightly fried in butter.

 Tandoori Starters (Medium)

• Tandoori Chicken £3.50
  • Chicken breast or leg marinated in various tandoori spices then barbecued in the tandoor.
• Tikka £2.95
  • Tender pieces of chicken or lamb marinated in various spices then barbecued in the tandoor.
• Chicken Pakora £2.95
  • Tender pieces of chicken marinated then barbecued in the tandoor then coated in gram flour and deep fried.
• Sheek Kebab £2.95
  • Skewered mixed meat mince in tandoori spiced then cooked in the tandoor.
• Nargis Kebab £3.25
  • Boiled egg coated with mixed meat mince, deep fried and dressed with a fried egg.
• Shami Kebab £2.95
  • Spicy mixed meat mince fried flat.
• Reshmi Kebab £3.25
  • Spicy mixed meat mince fried flat then garnished with fried egg.
• Mix Kebab £3.25
  • Chicken tikka, lamb tikka, and sheek kebab.
• Chicken Tikka Chaat £3.50
  • Tender chicken in a chaat masala sauce then served on a thin bread.
• Chicken Tikka Garlic Mushrooms £3.50
  • Tender pieces of chicken served with fried garlic and mushrooms.
• Shashlick £3.50
  • Chicken or lamb. Barbecued with onions, tomatoes and capcsicum.
• Meat Samosa £2.50
  • Pastry filled with minced meat then deep fried.
• Tikka Platter for 2 £5.95
  • Tandoori chicken, sheek kebab, chicken tikka, and lamb tikka.
• Lamb Chops £3.50
  • Pieces of lamb on the bone, fried in medium spices.
• Chicken Wings £3.25
  • Marinated chicken wings.
• Murgi Munch £2.95
  • Sliced breast chicken golden fried in breadcrumbs.
• Murgi Delight £3.50
  • Lightly spiced keema wrapped in breast of chicken.
• Stuffed Mushrooms £2.50
  • Mushrooms stuffed with mixed mince meat then covered in breadcrumbs.
• Keema Ball £3.95
  • A combination of chicken tikka, minced meat and cheese, shaped into balls, tandoor roasted then pan fried with selected herbs and spices.
• Cheesy Kufta £3.95
  • Lightly spiced minced meat balls with a melted cheese topping.

 Vegetarian Starters (Medium)

• Onion Bhaji £1.95
  • Delicately spiced onions flattened and deep fried with gram flour batter.
• Aloo Chat £2.25
  • Potatoes cooked in a medium spiced sauce, served on a thin bread.
• Spicy Potato and Garlic Mushroom £2.50
  • Laced with breadcrumbs, deep fried, accompanied with garlic and mushroom.
• Veg Samosa £2.50
  • Pastried filled with mix vegetable and then deep fried.
• Paneer Tikka £2.95
  • Spicy Indian cheese gently barbecued in the tandoor.
• Stuffed Pepper £2.50
  • Filled with spiced mix vegetables and then deep fried.
• Veg Pakora £1.95
  • Spiced and coated in a medium flavoured sauce, served on a thin bread.
• Chana Chat £2.25
  • Chickpeas cooked in a medium flavoured sauce, served on a thin bread.
• Sobzi Platter for 2 £5.50
  • Vegetable samosa, onion bhaji and vegetable samosa.
• Aloor Gulla £2.50
  • Mashed potatoes mixed with herbs, spices, olive oil, cheese then deep fried.

 Tandoori Specialties (Medium)

• Tikka £6.50
  • Chicken, lamb or fish.
• Tandoori £6.50
  • Chicken, king prawn, king prawn shashlick or combo with nan.
• Chicken Shashlick £6.95
• Lamb Shashlick £6.95
• Mixed Shashlick Kebab £7.50
  • Chicken tikka, lamb tikka and sheek kebab skewered with tomato, peppers and onion then roasted in tandoor.
• Chicken Wing Special (Hot) £7.50
  • Cooked with fried onions and red chillies.

 Chef's Recommendation

• Chasni (N) £6.95
  • Consists of yoghurt, mixed nuts powder, mango chutney and cream for a mild fruity taste.
• Jaipuri (Medium) £5.95
  • A very popular dish from Jaipur, India cooked with onions, fried mushrooms and capsicum in a thick sauce. Highky recommended.
• North Indian Razella (Hot) £5.95
  • Cooked in a medium sauce with fried garlic and chilli to give a fairly hot and spicy taste.
• Mossala (N) £6.95
  • A very popular dish cooked in a thick, creamy mossala sauce with mixed nuts powder and cream.
• Paneer Kufta (Medium) £6.95
  • Tender pieces of meatballs in a bhuna style sauce, garnished with slices of paneer.
• Jalfrezi (Hot) £6.95
  • Cooked with fresh green chillies, onions and green peppers then garnished with a slice of lemon, fairly hot to taste.
• Korahi (Medium) £5.95
  • Medium flavoured dish cooked with fresh green peppers, onions and coriander. Served in a cast iron wok. Ask for green chillies for an extra bite!

 House Specialities

• Chocolate Kurma (N) £7.95
  • Chicken or meat garnished in a chocolate gravy, enriched with cream, mixed nuts powder and a touch of coconut powder.
• Kashmiri Special (N) £6.95
  • Consists of mixed nuts powder, bananas and fruit cocktail in a mild creamy sauce.
• Tandoori Makhani Mossal (N) £6.95
  • Boneless chicken in a very mild creamy sauce with mixed nuts powder.
• Butter Chicken (N) £6.95
  • Chicken tikka cooked in a rich, smooth buttery sauce with mixed nuts powder.
• Asar Chicken (Medium) £6.95
  • Chicken tikka cooked in medium sauce with mix pickles for an aromatic taste.
• Chicken or Lamb Pasanda (N) £7.15
  • Tender pieces of chicken tikka or lamb in a mild sauce with mixed nuts powder.
• Tandoori Murghi Mossala (Medium) £6.95
  • Boneless tandoori chicken cooked with medium herbs and spices mixed with mince lamb with a boiled egg.
• Hash Mocchamon (Duck) (Medium) £7.95
  • Tender duck with green beans, onions, garnished with tomatoes and coriander.
• House Special (Medium) £7.95
  • Marinated chicken tikka, lamb tikka and tandoori chicken in a rich, spicy sauce to give an aromatic taste.
• Chana Chicken or Meat (Medium) £7.15
  • Consists of garlic, chick peas, coriander, garnished with fresh ginger.
• Naga Chicken (Extra Hot) £6.95
  • Cooked with Naga pickle, fresh coriander, onions and green peppers. (Highly recommended or one who loves a very hot and spicy taste).
• Murghi Manchurian (Medium) £7.95
  • Tender chicken strips with Julienne peppers, onion and fresh coriander cooked with numerous spices in a tandoori mossala sauce.
• Chicken Jaflong (Very Hot) £7.95
  • Vindallo hot dish, cooked with fresh spices, garlic with fiery birds eye chilli.
• Fish Tikka Bhuna (Medium) £7.95
  • Filtered fish in a medium sauce with garlic, tomatoes and selected spices.

 New House Special Dishes

• Salmon Tarkari £10.95
  • Marinated salmon fillet in slightly sour sauce with tomatoes and mild spices.
• Thawa £8.95
  • Diced chicken tikka minced meat in a rich sauce, garnished with grated cheese and coriander.
• Vegetable Capsila £6.95
  • Medium spiced mixed vegetables in a thick sauce, dressed in peppers.
• Chicken Tikka Shashlick Bhuna £6.95
  • Marinated tandoori chicken, off the bone, cooked with onions and green pepper in a tandoori sauce.
• Chef's Special Lamb Chops (3 Pieces) £8.95
  • Succulent lamb chops cooked in spinach using chef's own recipes. A slightly hot dish.
• Anarkaholi £8.95
  • Lighlty spiced mixed minced meat wrapped in breast of chicken, cooked in a medium dish with garlic, onions, fresh tomato and tomato puree with selected spices.
• Shahi Palok £7.95
  • Chicken tikka cooked with spinach, potatoes, minced lamc and paneer (Indian cheese) in a medium sauce.
• Satkora £6.50
  • Bangladeshi lemon cooked with chicken tikka in a delicate blend of herbs and spices.
• Methi Gosht £6.50
  • Meat cooked in extra methi, slightly hot dish cooked with garlic, onions, and chef's selected spices.

 Curry Specials

• Kurma (N) £5.50
  • Delicately cooked with mixed nuts powder, very mild aromatic spices and simmered in fresh cream to create a very mild taste.
• Malayan (N) £5.50
  • A mildly spiced dish, prepared with pineapple, coconut and cream to create an exotic taste.
• Bhuna (Medium) £5.50
  • A medium dish with garlic, onions and tomato puree, slightly hot, sweet and sour to taste.
• Pathia (Medium) £5.50
  • Prepared with garlic, onion and tomato puree, slightly hot, sweet and sour to taste.
• Rogan (Medium) £5.50
  • Specially prepared with pimiento and garlic, then garnished with fries tomatoes to create a juice aromatic taste.
• Dansak (Hot) £5.50
  • Consists of fresh spices with lentils, pineapple and lemon juice, giving sweet, sour and hot taste.
• Dupiaza (Medium) £5.50
  • A large quantity of fried onions cooked in medium sauce.
• Madras (Hot) £5.50
  • A very popular dish prepared with lemon juice, garlic and red chilli, leaving a fairly hot taste.
• Vindaloo £5.50
  • Consists of ginger, red chillies and potato, very hot to taste.

 Balti Specialties (Medium)

• Chicken Balti £5.95
• Meat Balti £6.10
• Chicken Tikka Balti £6.50
• Lamb Tikka Balti £6.75
• Chicken Mushroom Balti £6.25
• Chicken Saag Balti £6.25
• House Special Balti £8.50
  • Chicken, meat, prawn and king prawn.
• Meat Mushroom Balti £6.50
• Meat Saag Balti £6.50
• Lemon Chicken Balti £6.10
• Prawn Balti £5.95
• King Prawn Balti £8.50
• Vegetables Balti £5.50
• Mushroom Balti £5.50

 Combinations

• Chicken Tikka Rezalla and Meat Balti £8.95
• Sag Chicken and Chicken Tikka Chasni £8.95
• Salmon Tikka Bhuna and King Prawn Jalfrezi £10.95
• Meat Jalfrezi and Chicken Tikka Paneer Kofta £8.95
• Chicken Tikka Mossala and Lamb Tikka Jaipuri £8.95
• Malayan Chicken and Murghi Manchurian £8.95
• Sobji Korai and Joy Sobji Puri £7.95

 Biryani (Medium)

• Chicken Biryani £6.95
• Meat Biryani £7.10
• Chicken Tikka Biryani £7.50
• Lamb Tikka Biryani £7.65
• King Prawn Biryani £8.50
• Prawn Biryani £6.25
• Vegetable Biryani £5.50
• Mushroom Biryani £5.50
• House Special Birynai £8.95

 Vegetarian Accompaniments (Medium)

• Mix Vegetable Bhaji £3.50
• Bind Bhaji £3.50
  • Okra.
• Tarka Dall £3.50
  • Lentils.
• Bombay Aloo £3.50
  • Spicy potatoes.
• Aloo Chana £3.50
  • Potato and chick peas.
• Saag Aloo £3.50
  • Spinach and potato.
• Aloo Gobi £3.50
  • Potato and cauliflower.
• Cauliflower Bhaji £3.50
• Curry Sauce £3.50
• Saag Paneer £3.50
  • Spinach and cheese.

 Sundries

• Boiled Rice £1.85
• Pilau Rice £2.00
• Fried Rice £2.20
• Mushroom Pilau Rice £2.50
• Vegetable Pilau Rice £2.50
• Garlic Fried Rice £2.50
• Keema Pilau Rice £2.50
  • Mixed minced meat.
• Chicken Fried Rice £2.50
• Egg Fried Rice £2.50
• Special Fried Rice £2.75
  • Mushroom, egg and peas.

 Fresh Breads

• Nan £1.85
• Keema Nan £2.20
  • Mixed minced meat.
• Peshwari Nan £2.00
  • Sweet, mixed ground nuts.
• Vegetable Nan £2.00
• Cheese Chilli Nan £2.50
• Garlic Mushroom Nan £2.50
• Garlic Nan £2.00
• Cheese Nan £2.00
• Onion Nan £2.20
• Tandoori Roti £2.00
• Paratha £2.20
• Stuffed Paratha £2.50
  • Vegetable.
• Chapati £1.50

 Stir Frys

• King Prawn Stir Fry £7.95
  • Stir fried with capsicum and snowpea sprouts then dressed with yoghurt.
• Spicy Vegetable Stir Fry £5.95
  • Capsicum, mushrooms, onions, carrots, green beans, stir fried with spices and sweet chilli sauce, then garnished with coriander.
• Tikka Stir Fry £7.15
  • Chicken or lamb thin pieces of meat stir fried with capsicum and snowpea sprouts then dressed with yoghurt.
• Honey Duck £7.50
  • Tender pieces of duck marinated in honey, stur fried with carrots, onions and snowpea sprouts.
• Nessa's Special Stir Fry £7.95
  • Meat, chicken, prawn and duck tossed and fried in light spices with black bean sauce, green beans, baby spinach, onions, chillies and garlic.

 Extras

• Chips £1.75
• Fried Mushroom £1.95
• Raitha £1.00
• Cucumber Raitha £1.50

13 Ablewell Street, Walsall, West Midlands, WS12EQ ,

Walsall Restaurants

• Walsall Indian Menus

West Midlands Restaurants

• West Midlands Indian Menus

West Midlands Region Restaurants

• West Midlands Region Indian Menus