Nayab Indian Restaurant in Fulham Menu

 Starters

• Onion Bhaji £5.95
  • Deep fried onion fritters seasoned with Indian spices.
• Pakora £5.95
  • Your chosen ingredient, coated in a spiced gram flour.
• Lamb Samosa £5.95
  • Triangular shaped crispy filo pastry stuffed with spiced minced lamb.
• Vegetable Samosa £5.95
  • Triangular shaped crispy filo pastry stuffed with potato, peas and cumin.
• Shammi Kebab £6.95
  • Finally pounded lamb and lentil patties. Subtly spiced with garam masala.
• Chilli Paneer £6.95
  • Paneer cheese cooked in a tomato chilli sauce. Garnished with sesame seeds.
• King Prawn Puri £9.95
  • King prawns cooked to a sweet and sour taste served on a puri.
• Fry Fish £8.95
  • Marinated loin of cod seasoned with exotic spices and shallow fried.

 Breads

• Cheese and Garlic £4.50
• Butter Naan £3.00
• Plain Naan £3.00
• Garlic Naan £3.50
• Peshwari Naan (N) £4.00
  • Delicious sweet naan bread stuffed with a fruit and nut mix.
• Cheese Naan £4.20
• Chilli & Coriander Naan £3.60
• Chilli & Garlic Naan £3.60
• Keema Naan £4.50
  • The meaty one. Stuffed with lightly spiced minced lamb.

 Flatbread

• Chaphati £2.00
  • Light and thin wholeweat flatbread cooked on a tava.
• Tandoori Roti £2.50
  • Slightly thicker and crispy flatbread cooked in the tandoor clay oven.
• Puri £2.00
  • Wonderfully light and deep fried crispy bread.
• Tandoori Paratha £4.00
  • Wholewheat flat bread cooked in the clay oven.
• Laacha Paratha £4.00
  • Buttery and flaky layered flatbread cooked on a tava.
• Aloo Paratha £4.20
  • Layered flatbread stuffed with potato.
• Methi Paratha £4.20
  • Layered flatbread stuffed with fenugreek.
• Pudina Paratha £4.20
  • Layered flatbread stuffed with chopped and crushed mint.
• Mirchi Paratha £4.20
  • Layered flatbread stuffed with chopped chillies.

 Tandoori Clay Oven

• Khoya Chicken £6.95
  • Goujons of chicken thigh meat seasoned with fennel, cumin, ginger, cinnamon, garlic and coriander, barbecued in the tandoor. Mild.
• Tandoori Chicken £6.95
  • Spring chicken marinated in a spiced aromatic yoghurt and barbecued in the tandoor.
• Tikka £6.95
  • Selected ingredient marinated in crushed ginger, garlic, herbs, tandoori masala. Grilled in the tandoor.
• Shashlik £11.95
  • Tikka pieces marinated as above, barbequed along with fresh juicy tomatoes, sweet onions and assorted bell peppers. Served sizzling!
• Grilled Lamb Chops £9.95
  • Best end of lamb chops marinated in a yoghurt base of ginger, garlic, cumin, black pepper, red chilli, garam masala and jaggery.
• Lamb Seekh Kebab £6.95
  • Minced lamb blended with fresh herbs, a touch of green chili, onions and spices, char-grilled on a skewer. Slightly hot.
• Tandoori Mixed Meat Sizzler £21.95
  • Main dish served with garlic or plain naan. A selection of chicken and lamb tandoori options. Served with a side salad and green chutney.
• Garlic and Mustard King Prawns (DF) £9.95
  • Grilled king prawns in a dairy-free marinade of crushed mustard seeds, garlic and olive oil. Served with a mini salad and green chutney.
• Tandoori King Prawns £9.95
  • Grilled king prawns marinated in exotic spices and grilled in the tandoor. Served with a side salad and green chutney.

 Punjabi Specials

• Lahori Nihari £14.95
  • Selected cuts of lamb slow cooked on the bone enabling the bone marrow to gently infuse the dish. Spicy yet delicate sauce with incredible flavour.
• Punjabi Haleem £12.95
  • Seasoned lamb cooked until it begins to melt into a sauce infused with a variety of lentils, white pearl barley and broken wheat. A hearty, warming dish with a sophisticated flavour.
• Aloo Gosht Shora £12.95
  • On the bone, a saucy curry of diced lamb and potatoes cooked together.
• Special Sahi Choolay £10.95
  • A spicy dish. Breast of chicken cooked with soft masala chickpeas.
• Paya (Lamb's Feet) £10.95
  • Slow-cooked pot roasted lamb's feet. The feet are sauteed, then sealed in a pot with a special spicy sauce. Slow cooking enables the bone marrow gelatin to infuse the dish with a remarkable flavour.

 Classic Curries

• Masala (N) £8.95
  • Tomato based curry, finished with cream and crushed nuts. Sweet notes from pineapple and dried apricots.
• Karahi £8.95
  • Selected cuts pan cooked with freshly sliced onions, ginger, garlic, capsicum and tomatoes. Freshly pounded exotic herbs and spices.
• Palak £8.95
  • Curried spinach with a little onion, ginger, cardomom and a hint of fenugreek. Slightly hot.
• Rara £8.95
  • Fenugreek leaves cooked with classic Indian spices. Ask for extra ginger and garlic!
• Korma (N) £8.95
  • Nutty, rich, sweet, creamy classic, loaded with coconut. For the faint-hearted.
• Rogan Josh £8.95
  • Rich medium spiced curry with tomatoes and garlic.
• Bhuna £8.95
  • A drier 'curry' cooked with garam masala, ginger and garlic.
• Dansak £8.95
  • A sweet, sour and hot dish cooked in a thick lentil sauce.
• Curry £8.95
  • Classic Indian ingredients. Classic punjabi recipe. Medium spiced.
• Madras £8.95
  • A hot curry.
• Vindaloo £8.95
  • Insanely hot curry!

 King Prawn Specials

• Tandoori King Prawn Masala (N) £18.95
  • Charcoal grilled prawns pan finished in a buttery smooth saffron and cream of tomato sauce. Contains coconut, ground almond and cashew nut.
• King Prawn Malai £18.95
  • King prawns in a marinade of cream, seasoned with cumin, fresh fennel, cinnamon, garlic and coriander. Cooked in a buttery creamy sauce.

 Fish Specials

• Methi Fish Curry (Loin of Cod) £16.95
  • Fenugreek leaves are all aromatic. The iron-rich leaves are commonly used by The Folk of Punjab look along with ginger, garlic, green chillies and curry leaves.
• Fried Fish (Loin of Cod) £16.95
  • Marinated loin of cod seasoned with freshly pounded spices. Served sizzling with a side salad and spicy green chutney.

 Chicken Specials

• Chicken Jalfrezi £10.95
  • Fillets taken from the breast of chicken supreme, pan cooked to a hot taste along with green chillies, scotch bonnet, tomatoes and assorted bell peppers.
• Butter Chicken (N) £10.95
  • Barbecued fillets of breast of chicken supreme finished in a slightly spicy and tangy buttery cream of tomato sauce. Flavoured with fragrant herbs, crushed almonds and cashew nuts.

 Lamb

• Deigi Gosht (On The Bone) £12.95
  • Pot roasted yoghurt based lamb curry on the bone, with intense flavours and authentic spices.
• Ghost Khara Masala £12.95
  • Lamb cooked with green chilli, black pepper, cardamom, cinnamon cloves in a white sauce with fresh herbs.

 Vegetarian & Vegan ♧

• Bombay Aloo ♧ £6.95
  • Potatoes cooked in light spices, flavoured with toasted royal cumin.
• Gobhi ♧ £6.95
  • Florets of cauliflower cooked with ginger, lightly spiced.
• Aloo ♧ £6.95
  • Potatoes cooked with ginger, lightly spiced.
• Mix Veg Curry ♧ £6.95
  • Assorted fresh vegetables cooked in a light, spiced, tomato based sauce.
• Mushroom Bhajee ♧ £6.95
  • Mushrooms cooked in light spices.
• Bharta Matar ♧ £6.95
  • Aubergine roasted in the tandoor, pan finished with masala and peas.
• Bhindi Du-Piaza ♧ £6.95
  • Okra pan cooked with onions.
• Palak Bhajee ♧ £6.95
  • Spinach leaves cooked with a selection of spices.
• Aloo Bhajee ♧ £6.95
  • Potatoes cooked with a selection of spices.
• Palak Paneer £6.95
  • Spinach leaves cooked with chunks of firm Indian cheese, paneer.
• Matar Paneer £6.95
  • Pieces of paneer, a firm Indian cheese, cooked with petit pois in a mild curry sauce. Finished with cream.
• Chana Masaladar ♧ £6.95
  • Chickpeas, slightly dry. Finished with garam masala.
• Tarka Daal ♧ £6.95
  • Yellow and pink split pea lentils finished with garlic, jeera and asafetida.
• Black Daal ♧ £6.95
  • A signature dish of nayaab. Dark, rich, lightly spiced and deeply flavoured.
• Daal Maash £6.95
  • White urid lentils with onions, garlic, cumin powder, red chilli and a hint of ginger cooked in a lightly spiced butter.

 Biryani

• Stir-Fried Biryani £9.95
  • Pan finished with your selected ingredients, full of flavour and always delicious. Served with cucumber raita.
• Dum Pukht Biryani £13.95
  • Steam cooked biryani with layers of flavour from fresh herbs a spices.
• Deigi Gosht Biryani £14.95
  • Diced lamb stir-fried on the bone with basmati rice. Hot and spicy, very authentic. Served with cucumber raita.

 Rice

• Pilau Rice £4.00
  • Basmati grain pot cooked with onions, infused with cardomom, cloves and a hint of cinnamon.
• Steamed White Rice £3.75
  • Simply cooked white basmati rice.
• Mushroom Rice £6.00
  • Pilau rice cooked with fresh mushrooms, coriander and a little spice.
• Special Fried Rice £6.00
  • Pilau grain pan finished with egg, peas and mushrooms.
• Lemon Rice £5.75
  • Steamed basmati infused with pure lemon juice and zest. Refreshingly tasty.

 Sundries

• Poppodoms £0.80
  • Plain or spicy.
• Kachumber £2.50
  • Spiced punjabi salad of diced onions, cucumber and tomatoes.
• Fresh Green Salad £3.50
  • Selected mixed green leaves, cucumber and petit pois.
• Extra Sauce £4.00
• Relishes £1.50
• Plain Yoghurt £2.00
• Khera Raita (Cucumber) £3.00
  • Creamy yoghurt with cucumber and a touch of cumin.
• Baingan Raita (Aubergine) £4.00
  • Creamy yoghurt with smoked aubergine.
• Boondi Raita (Gram Flour Beads) £4.00
  • Creamy yoghurt with soft bites.

 Soft Drinks

• Coke £1.50
• Diet Coke £1.50
• Lemonade 1.5l £3.00
• Fanta 330ml £1.70
• Sprite 330ml £1.70
• Cawstons Sparkling Apple 330ml £1.70
• Appletizer 250ml £2.80
• Fentimans £2.80
• Britvic Soda Water 200ml £2.40
• Schwepps Tonic £1.70
• Schwepps 125ml £1.70

 Beer

• Cobra Beer 660ml £5.00
• Cobra Beer 330ml £3.50
• Kingfisher Beer 660ml £5.00
• Kingfisher Beer 330ml £3.50
• Bavaria 0% Alcohol 330ml £3.50

 Rose Wine

• Pino Grigio Rose 75cl £20.00
• Pino Grigio Blush 75cl £20.00
• Rose D'Anjou 75cl £24.00
• Cotes du Provence Rose £26.00

 White Wine

• Pino Grigio, Italy 75cl £20.00
• Sauvignon Blanc, Oyster Bay, NZ 75cl £24.00
• Sancerre Sauvignon Blanc, France, 75cl £32.00
• Piesporter, Alsac, 75cl £20.00
• Leibfraumilch, Alsac, 75cl £16.00
• Muscadet, Loire, £22.00

 Red Wine

• Malbec, Argentina, 75cl £18.00
• Malbec, Calvet, France 75cl £20.00
• Merlot, Oyster Bay, NZ, 75cl £22.00
• Cotes Du Rhone, France, 75cl, £25.00
• Pinot Noir, Oyster Bay, NZ, 75cl, £32.00

309 New Kings Road, Fulham, London, SW64RF ,

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