Namaste Kathmandu in Edinburgh Menu

Appetizer Appetizer
  • Papads (Plain) £0.80
  • Papads (Masala) £0.90
  • Pickle Tray £2.50
    • With chutney selection.
  • Kachumber £3.25
    • Fresh cucumber salad with lemon dressing.
Nepalese Starter - Suruwa (Soup) Nepalese Starter - Suruwa (Soup)
  • Khasiko Suruwa (Lamb Soup) £3.95
    • Lamb cooked in Nepalese herbs and lentils.
  • Kwatiko Suruwa (Mixed Beans Soup) £3.25
    • Mixed beans simmered with green vegetables and herbal spices.
Nepalese Starter - Starter Nepalese Starter - Starter
  • Mo:Mo £5.95
    • Dumplings filled with minced chicken or vegetables flavoured with fresh coriander leaves served either steamed or fried.
  • Khukura Ko Sekuwa (Nepalese Satay) £4.95
    • Boneless pieces of chicken marinated in Himalayan herbs and barbecued.
  • Khukhura Ko Khutta (Chicken Leg) £4.95
    • Chicken legs marinated in Nepalese herbs for overnight and barbecued.
  • Sherpa's Checha (Chicken Cheese) £5.95
    • Our unique combination of herbs and spices with chicken and cheese barbecued in tandoor.
  • Bheda Ko Karang (Lamb Chops) £5.95
    • Much favourite Nepalese style lamb chops grilled on oven that goes well with salad.
  • Haku Choila (Lamb Cubes) £5.95
    • A unique and traditional grilled lamb dish from Kathmandu valley.
  • Poleko Jhinga (Tandoori King Prawns) £7.45
    • The best of the fisherman's catch flamed in the tandoor & served with fresh green salad.
Indian Starter - Vegetarian Indian Starter - Vegetarian
  • Vegetarian Pakoras £3.95
    • A variety of vegetables dipped in batter and lightly fried.
  • Onion Bhaji £3.95
    • Onion fitters dipped in batter and lightly fried.
  • Vegetarian Samosas £3.95
    • Two pastry pyramids filled with mixed vegetables and Indian spices.
  • Paneer Pakoras £4.95
    • Homemade cottage cheese cubes in gram flour batter, lightly fried.
  • Aloo Tikki £3.95
    • Fried of mashed potatoes, crushed finely chopped ginger, traditional spices fire grill.
  • Paneer Tikka Shashlik £6.95
    • Cubes of homemade cheese, green peppers & onions marinated in exotic spices & roasted on skewers in the tandoor.
  • Garlic Mushrooms £3.95
    • Slices of garlic and fresh mushroom cooked in wonderful Namste Kathmandu sauce.
  • Vegetarian Platter £10.95
    • A beautiful selection of marinated paneer tikka, samosa and pakoras served with Indian sauce.
Indian Starter - Non-Vegetarian Indian Starter - Non-Vegetarian
  • Tandoori Chicken £4.95
    • Tender fresh chicken marinated in yoghurt & rare spices and barbecued in earthen clay oven.
  • Poleko Kukhura (Chicken Tikka) £4.95
    • Boneless pieces of chicken marinated in yoghurt, mint & spices & grilled.
  • Chicken Pakora £4.95
    • Delicate chicken coated with egg batter, crispy and spicy.
  • Malai Murgh Tikka £4.95
    • Tender cubes of boneless chicken marinated and roasted in the tandoor.
  • Sheekh Kebab £5.95
    • Minced lamb & spices ground together bound skewered & grilled in the tandoor.
  • Fish Pakoora £5.95
    • Delicate tilapia fish coated with egg batter, crispy and spicy.
  • Fish Tikka £5.95
    • Marinated pieces of tilapia fish fillet roasted in the tandoor clay oven.
  • Tandoor Mix Starter (For Two Persons) £14.95
    • A beautiful selection of marinated tandoor prawn, chicken tikka, fish fry, lamb tikka, sheekh kebab & finished of fin a tandoori oven for an authentic barbecue taste.
Nepali Mains - Non-Vegetarian Nepali Mains - Non-Vegetarian
  • Kukura No Masu £11.95
    • Chicken marinated in herbs & spices - flavoured with Timur (Sichuan Pepper) & shallow fried.
  • Khasi Ko Masu £12.95
    • Lamb marinated in herbs and spices - flavoured with Sichuan Pepper and shallow fried.
  • Garlic Chilli Chicken £11.95
    • Cooked in chilli and garlic sauce, garnished with fresh coriander.
  • Garlic Chilli Lamb £11.95
    • Cooked in chilli and garlic sauce, garnished with fresh coriander.
  • Bheda Tona £13.25
    • Lamb leg delicacy - marinated overnight in blend of herbs, yoghurt and spices, and cooked with onions and tomatoes.
  • Himalayan Mixed Sizzler £13.95
    • Mixed meat and seafood sizzler with an infusion of sub-continental spices.
  • Trishuli Ko Machha Ko Jhol £13.95
    • Tilapia fish cubes cooked with onions, tomato, and lemon and topped with coriander.
  • Kukhura Ko Jhol £11.95
    • Chicken on the bone cooked with onion, tomato, and lemon and topped with coriander.
Nepali Mains - Vegetarian Nepali Mains - Vegetarian
  • Aloo Ra Chayau Ko Tarkari £5.95
    • Marinated mushroom and potato cooked in thick gravy.
  • Jhane Ko Daal £5.95
    • Pure black or yellow beans boiled with spices and flavoured with special herb called Jimbu (Allium Hypsistum).
  • Bhaanta Ko Tarkari £5.95
    • Fried onion and aubergine cooked in masala sauce with herbs & flavoured with Timur.
  • Aloo Bodi Tama £5.95
    • Fried onion and traditional Nepalese curry made from potato, black eyed beans and sour bamboo shoot.
Indian Mains - Non-Vegetarian Indian Mains - Non-Vegetarian
  • Chicken Tikka Masala £11.95
    • Barbecued boneless chicken cooked in a chef's secret blend of spicy.
  • Butter Chicken (Mild) £11.95
    • Butter Chicken mouth-watering boneless chicken in mild gravy.
  • Pudini Chicken £11.95
    • Flavoured with fresh mint and Namaste Kathmandu herbs and spices.
  • Methi Murgh £11.95
    • Chicken sauteed with fresh fenugreek flavoured tomato & onion gravy.
  • Rogan Josh £11.95
    • A rich and medium dish with fried onions and tomato sauce.
Indian Mains - Vegetarian Indian Mains - Vegetarian
  • Navrattan Korma (Mild) £10.25
    • Nine different vegetables in a creamy sauce.
  • Daal Makhani £9.95
    • Black lentils simmered & seasoned in traditional Punjabi style.
  • Tarka Daal £9.25
    • Yellow lentils simmered & seasoned in traditional Punjabi style.
  • Channa Masala £9.95
    • Chickpeas in a delicious sauce flavoured with Namaste Kathmandu herbs and spices.
  • Aloo Gobi £9.95
    • Cauliflower and potato uniquely flavoured with chef's own blend of spices.
  • Paneer Makhni (Mild) £10.50
    • Spicy tomato gravy with pieces of soft homemade cottage cheese.
  • Malai Kofta £9.95
    • A vegetarian cutlet made from paneer, nuts and potatoes served in a mild creamy sauce.
  • Bhindi Dopiaza £9.95
    • Okra stir-fired in onion and masala flavoured with Namaste Kathmandu herbs and spices.
  • Saag Dishes - Spinach £8.50
    • Saag dishes are better cooked with minimal use of spices.
Indian Classics Indian Classics
  • Korma Dishes (Mild) £11.95
    • Cashew nut sauce based mild and creamy flavoured with the touch of Indian herb & spices.
  • Karahi Dishes £11.95
    • Mild or medium & creamy, flavoured with Indian herbs and spices.
  • Jafrezi Dishes £11.95
    • Made mild to spicy with juliennes of green pepper, diced onions and green chillies.
  • Saag Dishes £11.95
    • A mild chicken or lamb dish cooked with creamy spinach and freshly ground spices.
  • Dopiaza Dishes £11.95
    • Chicken or lamb stir-fried in onion & masala flavoured with Namaste herb & spices.
Seafood Special Seafood Special
  • Kashmiri Fish Curry (Tilapia Fish) £13.95
    • Fish cubes cooked in a mild sauce with dry fruits & nuts Kashmiri style.
  • Kathmandu Ko Fish Methi (Tilapia Fish) £13.95
    • Fish cubes cooked in herbs & spices with fenugreek leafs with gravy.
  • Prawn Malabari (King Prawn) (Mild) £14.95
    • South Indian curry lightly spices in fresh coconut milk.
  • Jhinga Hara Pyaz Masala £14.95
    • Tigar prawns marinated with crushed peppercorns, stir-fried with spring onion green and assorted sweet bell peppers.
  • Crab Banjara £14.95
    • From Kerala South Indian, Crab in red chilli, coconut and mustard seed sauce.
Breads Breads
  • Naan £2.85
    • Dough cooked on the inside wall of the tandoori oven.
  • Kashmiri Naan £3.95
    • Stuffed with dried fruit & nuts.
  • Paratha £3.50
    • Tandoor cooked flaky & layered whole wheat bread.
  • Kulcha (Onion or Aloo) £3.95
    • Stuffed with onion and or potato.
  • Tandoor Roti £2.50
    • Made in whole-wheat flour.
  • Leziez Naan £3.95
    • Naan bread stuffed with cheese.
  • Keema Naan £3.95
    • Stuffed with minced lamb.
Rice Rice
  • Boiled Rice £3.25
    • Only the best fragrant basmati rice from India.
  • Jeera Pilau £3.50
    • Basmati rice flavoured with cumin & cloves.
  • Vegetable Rice £3.95
    • Mixed vegetable rice.
  • Kashmiri Rice £3.95
    • With dried fruits & nuts - Kashmiri style.
  • Mushroom Pilau £3.95
    • Exotic mushrooms fried with basmati rice.
  • Special Pilau £3.95
    • Peas and egg fried with basmati rice.
Side Dishes Side Dishes
  • Kaakra or Aloo Ko Achar £2.95
    • Fresh cucumber or potato pickle made in traditional Nepalese style.
  • Green Salad £2.95
    • Cucumber, tomato, onion and peppers with lemon.
Raita Raita
  • Plain Yoghurt £2.25
    • Homemade plain yoghurt.
  • Mixed Raita £2.75
    • Onion, cucumber, tomato & herbs in Yoghurt.
  • Nepalese Raita £2.95
    • Pineapple & papaya in yoghurt.
Biriyani Special Biriyani Special
  • Vegetable £10.95
  • Chicken £11.95
  • Lamb £12.95
  • King Prawn £14.95
European Kitchen European Kitchen
  • Scampi £7.95
    • Scampi served with chips and garnished salad.
  • Chicken Tikka Omelette £6.95
    • Omelette served with chips and garnished salad.
  • Chicken Nuggets £6.95
    • Chicken nuggets served with rice or chips plus garnished salad.

Nearby Sample Menus

  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
  • Baked Potato served with - Coronation Chicken £5.25
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
  • Side Orders - Onion Rings £1.55
  • Garlic bread topped with cheese £3.50
  • Soup of the day, served with crusty bread and butter £3.75
  • Crostini £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Arancini £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Triple Cooked Chips £3
  • Coleslaw £1.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
  • Apple N/A
  • Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
  • Vanilla Ice Cream N/A
  • Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
  • Cheese £6.00
    • Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
  • Chai Latte (Large) £2.95
    • Mix of caramel, orange blossom and honey.
  • Mocha (Large) £2.95
    • 2 shots of espresso.
  • Padova £6.50
    • Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
  • BBQ £7.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
  • Arancino Di Carne £5.50
    • Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Kopparberg Strawberry and Lime Bottle (500ml) £4.95
  • Tricolore £11.00
    • Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • 12 Pieces £8.95
  • Sweet Potato Fries £2.95
  • 6 Pieces £5.95
  • Diet Coca-Cola £1.20
  • Coca-Cola £1.20
  • Millionaire Cheesecake £2.50
  • Diet Coke 330ml £1.99
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Jalapeno Jam £0.79
  • Guacamole £0.79
  • Sweet Potato Fries £2.99
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Namaste Kathmandu

Namaste Kathmandu

location

Address

17 Forrest Road, Edinburgh, Edinburgh, EH12QH ,

phone

Phone

01312202273

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
17 Forrest Road, Edinburgh, Edinburgh, EH12QH ,
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