N Chawle in Exeter Menu

 Starters

• Homemade Falafel (GF) £6.95
  • Homemade crisp croquette of mashed chickpeas blended with coriander, cumin and tahini. Served on a bed of tzatziki, with tahini sauce and mixed salad.
• Marinated Grilled Squid (GF) £7.95
  • Grilled squid marinated with garlic, lemon grass, harissa sauce and olive oil. Served on a bed of mixed salad and side of hummus.
• Izmir Kofta (GF) £6.95
  • Moroccan spiced minced lamb meatballs slowly braised in a tomato sauce. Served with mixed salad.
• Bata (GF) £8.95
  • Moroccan spiced duck served on a bed of mixed salad, drizzled with pomegranate molasses.
• Maigou (GF) £8.95
  • Pan-fried prawns cooked in garlic and lemongrass with a tomato sauce. Served with mixed salad.
• Teen (V) £7.95
  • Fig and goat’s cheese parcels. Served with sweet chilli sauce and mixed salad.
• Moroccan Fish Cakes £6.95
  • Homemade Moroccan spiced fish cakes. Served with sweet chilli sauce and mixed salad.
• Halloumi Salad (GF) (V) £7.95
  • Grilled halloumi served on a bed of mixed salad, topped with a pomegranate dressing.
• Chicken Pastilla £6.95
  • Cinnamon spiced chicken wrapped in a crisp filo pastry. Served with sweet chilli sauce and mixed salad.
• Felfel Dolma (GF) (V) £6.95
  • Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabian cheese. Served with mixed salad
• Aubergine Roulade (GF) (V) £6.95
  • Wraps of grilled aubergine around Maghrabian cheese and sun blushed tomatoes. Served with sweet chilli sauce and mixed salad.
• Homemade Beetroot Falafel (GF) £6.95
  • Homemade crisp croquette of mashed chickpeas and beetroot spiced with coriander, cumin and tahini*. Served on a bed of tzatziki, with tahini sauce and mixed salad.
• Mushroom Pastilla (V) £6.95
  • Stuffed mushroom and cheddar cheese parcels. Served with mixed salad.
• Shorbat Adas Soup (GF) (VG) £5.95
  • Lentils, tomato, chickpeas and root vegetables.
• Lamb Sambousic £6.95
  • Minced Lamb with onion and Sumac, wrapped in crispy filo pastry. Served with a mixed salad.

 Mains

• Lamb Tagine (GF) £16.95
  • Aromatic slow cooked lamb shank spiced with turmeric, cumin, cardamom, onions and garlic. Cooked with root vegetables. Served with saffron rice and a sprinkle of Zereshk.
• Chicken Tagine £14.95
  • Delicious slow cooked chicken leg with apricots, rose water, dried lime cooked with root vegetables. Served with couscous.
• Al Bahr Tagine £16.95
  • Lemongrass and harissa marinated king prawns and baby squid, topped with roasted root vegetables, tomato sauce and chickpeas. Served with couscous.
• Fesenjan (GF) £15.95
  • Slow cooked duck in pomegranate molasses and ground walnuts. Served with saffron rice and a sprinkle of Zereshk.
• Kefta Tagine (GF) £14.95
  • Cinnamon spiced lamb meatballs slow baked in an aromatic tomato sauce topped with a poached egg. Served with saffron rice and a sprinkle of Zereshk.
• Seven Vegetable Tagine £12.95
  • Slow cooked stew with butternut squash, carrots, peppers, aubergine, swede, sweet potato and courgettes. Topped with Zereshk and served with couscous.
• Felfel Dolma £12.95
  • Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabian cheese. Cooked in an aromatic tomato sauce and served with couscous.
• Beef Tagine (GF) £15.95
  • Slow cooked beef with squash, prunes and chickpeas. Served with saffron rice and sprinkle of Zereshk.
• Jojeh Soltani (GF) £14.95
  • Marinated lemon and saffron chicken breast, seasoned ground minced lamb kebab and grilled tomatoes. Served with saffron rice, a sprinkle of Zereshk and sumac.
• Aubergine stuffed with Mushroom (GF) (V) £13.95
  • Oven roasted Aubergine stuffed with garlic Mushrooms and Magharbian cheese. Braised in tomato sauce. Served with saffron rice and a sprinkle of Zereshk.
• Moroccan Lamb Shish £15.95
  • Grilled fillet of lamb marinated in lemon and saffron. Served on a bed of couscous with root vegetables and a rich tomato sauce.
• Aubergine Gateau £13.95
  • Layers of grilled aubergine, sweet potato, tomato and Maghrabian cheese baked in an aromatic tomato sauce, served with couscous.
• Dolmeh Aubergine (GF) (VG) £13.95
  • Oven roasted aubergine stuffed with lentils, tomatoes, chickpeas, root vegetables and rice. Cooked in tomato sauce. Served with a side salad.
• Tavak Shish £13.95
  • Grilled chicken breast marinated with lemon and saffron. Served on a bed of couscous with root vegetables and a rich tomato sauce.
• Mixed Shish Platter (for Two) £33.95
  • Grilled skewers of marinated chicken breast, seasoned ground minced lamb kebab, tender lamb fillet and spicey Morrocan sausages. Served with spicy potatoes and grilled tomatoes layered between two portions of lavash (flat bread), with a side of couscous and root vegetables.

 Set Menu

• Selection for 2 People £52.95
  • Hummus, baba ghanouj, falafel and fish cakes served with warm pita bread. Followed by *mixed grill* to finish with baklava.
• Selection for 4 People £109.95
  • Hummus, baba ghanouj, falafel, tabbouleh, warak inab b’zeit served with warm pita bread. Followed by *mixed grill*, lamb tagine and felfel dolma tagine. To finish with fresh mint tea or Moroccan coffee and baklava.

 Meze

• Hummus (GF) (VG) £5.95
  • Chickpea puree flavoured with garlic, lemon juice and tahini.
• Hummus Beiruti (GF) (VG) £5.95
  • Chickpea puree with hot pepper, parsley, garlic, lemon juice and tahini.
• Hummus Kawarma (GF) £5.95
  • Hummus topped with marinated minced lamb.
• Hummus Shawarma (GF) £5.95
  • Hummus topped with marinated chicken.
• Moutabal Baba Ghanouj (GF) (V) £5.95
  • Grilled aubergine blended with yoghurt, lemon juice and tahini. Served with pomegranate molasses.
• Tzatziki (GF) (V) £5.95
  • Grated cucumber mixed with Greek yoghurt, garlic, fresh mint and dill.
• Foota (GF) (VG) £5.95
  • Mushrooms pan fried with garlic, onions, lemon and barberries.
• Batata Harra (GF) (VG) £5.95
  • New potatoes sautéed with sweet peppers, garlic, onions and spicy harissa sauce.
• Falafel (GF) (VG - Without Tzatziki) £5.95
  • Homemade crisp croquette of mashed chickpeas spiced with coriander, cumin and tahini. Served on a bed of tzatziki, drizzled with tahini sauce.
• Beetroot Falafel (GF) (VG - Without Tzatziki) £5.95
  • omemade crisp croquette of mashed chickpeas and beetroot spiced with coriander, cumin and tahini. Served on a bed of tzatziki, drizzled with tahini sauce.
• Tabbouleh (VG) £5.95
  • Fresh parsley salad with tomatoes, fresh mint and cracked wheat.
• Maghrabieh Salad (VG) £5.95
  • Pearl couscous (wheat) with saffron, peppers, cucumber, fresh mint and parsley.
• Warak Inab B’Zeit (GF) (VG) £5.95
  • Vine leaves filled with rice, parsley, fresh mint and spring onions cooked in lemon juice and olive oil.
• Adas (GF) (VG) £5.95
  • Spiced lentils with tomatoes and mixed vegetables.
• Halloumi Mishwi (GF) (V) £5.95
  • Grilled halloumi cheese on a bed of mixed salad. Drizzled with sweet chilli sauce.
• Teen (V) £5.95
  • Fig and goat’s cheese parcels. Drizzled with sweet chilli sauce.
• Grilled Moroccan Sausage (GF) £5.95
  • Skewered spicy Moroccan sausages.
• Persian Chicken Shish (GF) £5.95
  • Chargrilled lemon and saffron marinated chicken breast.
• Moroccan Lamb Fillet Shish (GF) £5.95
  • Cumin spiced ground lamb shish. Served on a bed of tzatziki.
• Moroccan Fish Cakes £5.95
  • Homemade spiced fish cakes. Drizzled with sweet chilli sauce.
• Beetroot Salad (GF) (V) £5.95
  • Marinated beetroot topped with tzatziki.
• Aubergine Roulade (GF) (V) £5.95
  • Wraps of grilled aubergine around Maghrabian cheese and sun blushed tomatoes.
• Felfel Dolma (GF) (V) £5.95
  • Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabian cheese.
• Foul Moudama (GF) (VG) £5.95
  • Boiled broad beans laced with garlic, drizzled with lemon juice and olive oil.
• Javaneh (GF) £5.95
  • Delicious chargrilled marinated chicken wings, served with sweet chilli sauce.
• Izmir “Kofta” (GF) £5.95
  • Cinnamon spiced lamb meatballs slowly braised in a tomato sauce.
• Aradis (GF) £5.95
  • Lemongrass, garlic, coriander and harissa grilled tiger prawns.
• Aubergine Moussaka (GF) (V) £5.95
  • Layers of grilled aubergine, sweet potato, tomato and Maghrabian cheese served with tomato sauce.
• Calamari (GF) £5.95
  • Crispy Calamari served with a garlic mayonnaise.
• Chicken Pastila £5.95
  • Cinnamon spiced chicken wrapped in pastry, drizzled with sweet chilli sauce.
• Slata Barda (GF) (VG) £5.95
  • Sliced beetroot with cinnamon, olive oil and a touch of balsamic vinegar.
• Mushroom Pastilla (V) £5.95
  • Stuffed mushroom and cheddar cheese parcels. Served with garlic mayonnaise.
• Mint and Feta Cheese Borek (V) £5.95
  • Pastry rolls stuffed with Feta cheese and fresh mint.
• Lamb Sambousic £5.95
  • Minced Lamb, onion and Sumac wrapped in a crispy filo pastry.

 6 Meze

• Choice of 6 Mezes £33.00
• Choice of 6 Mezes and a Bottle of Al Farid House Wine £45.00

 Side Dishes

• Persian Jewelled Rice (GF) (VG) £3.95
  • Saffron rice and barberries. (The dried fruit of Berberis.)
• Basmati Rice with Saffron (GF) (VG) £3.95
• Couscous (VG) £3.00
• Salad Shiraz (GF) (VG) £3.95
  • Fresh tomato, onion, cucumber & dried mint dressed with lemon juice and black pepper.
• Roasted Root Vegetables (GF) (VG) £3.95
• Fattoush Salad (VG) £4.95
  • Mixed salad with olives, lemon, fresh mint and olive oil dressing. Mixed with Lavash croutons.
• Aubergine Fattoush (VG) £4.95
  • Mixed salad tossed with smoked aubergine, olives, sumac, fresh mint and vinaigrette dressing. Topped with Lavash croutons.
• Pita Bread (V) £1.50
• Middle Eastern Flat Bread (V) £1.50
• Moroccan Marinated Olives (GF) (VG) £2.95

 Desserts

• Raspberry & White Chocolate Cake (V) (N) £5.95
  • Rich and moist cake made with ground almond and juicy raspberries. Served with vanilla ice cream.
• Mahalabia (GF) (V) £5.95
  • Moroccan rice pudding made with rosewater, saffron and sprinkled with cinnamon and coconut.
• Pistachio Baklawa (V) (N) £5.95
  • Selection of miniature traditional Moroccan pastries with pistachios.
• Pistachio Sour Cherry Cake (GF) (V) (N) £5.95
  • Rich sour cherry & pistachio cake made dairy free with coconut and almonds. Served with vanilla ice cream.
• Chocolate Halva £5.95
  • Sliced halva made with tahini (N) (sesame paste), cocoa and sunflower seed butter. Served with vanilla ice cream.
• Chocolate Fondant (V) £5.95
  • Chocolate sponge cake served hot with vanilla ice cream.

 Hot/Cold Drinks

• Mineral Water (1L Bottle) £4.00
• Sparkling Water (1L Bottle) £4.00
• Coke (330ml Bottle) £2.95
• Coke Zero (330ml Bottle) £2.95
• 7 Up £2.50
• Pepsi Max £2.50
• Red Bull £2.95

3 Cathedral Yard, Exeter, Devon, EX11HJ ,

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