Mu Mu in Upper Norwood Menu

 Set Menu

• Vegetarian Set for 2 People £34.95
• Set Ayudhaya for 2 People £39.95
• Set Krungtheep for 2 People £54.95
• Set Petchabury for 2 People £84.95

 Starters

• Chicken Satay (Satay Gai) £5.95
  • Marinated Thai chicken satay (with evaporated & condensed milk, kaffir lime leaves, lemongrass, turmeric powder, seasoning powder, salt & sugar) grilled & served on skewers accompanied with peanut sauce, cucumber & onion salad.
• Thai Crystal Chicken (Gai Kew) £5.45
  • Chef special, marinated chicken breast in egg, dusted with bread crumbs, deep fry & served with sweet chilli sauce.
• Spare Ribs (See Khrong Mu Tord) £5.45
  • Deep fried tender pork spare ribs (slow cooked in tomatoes sauce & herbs) topped with fried garlic & coriander.
• Dim Sum (Pork & Prawn dumplings) £5.45
  • Classic Thai-Chinese style steamed minced pork & prawn dumplings (contain some wheat flour & sesame oil)served with sweet soy sauce.
• Duck Spring Rolls (Po Pia Ped) £5.45
  • Spring rolls (wheat flour) With a filling of shredded duck, vegetables served with hoisin sauce.
• Thai Fish Cakes (Tod Man Pla) (Mild) £5.45
  • Spicy and aromatic Thai fish cakes made with white fish, curry paste, wheat flour, kaffir lime leaves, served with chilli sauce & ground peanuts.
• Tempura Prawns (Goong Tempura) £5.45
  • Lightly dusted (contains wheat flour) crispy king prawns served with sweet chilli sauce.
• King Prawns Wrapped (Goong Hom Pha) £5.45
  • Deep fried king prawns in filo jackets (wheat flour) served with chilli sauce.
• Prawn On Toast (Pang Na Goong) £5.45
  • Thai style favourite prawn on toast with sesame seeds, served with chilli sauce.
• Squid Tempura (Tempura Muk) £5.45
  • Lightly dusted (contains egg) crispy squid rings served with sweet chilli sauce.
• Steamed Mussels (Hoi Ob) £7.45
  • Mussels Steamed with a dash of chilli paste, Thai herbs & basil leaves.
• Crispy Duck £9.45
  • Boneless crispy duck served with Chinese pancakes (wheat flour) spring onions, cucumber & hoisin sauce.
• Thai Crystal Platter (served 2) £11.95
  • A delicious selection of vegetarian spring rolls, fish cakes, chicken satay, prawn on toast & corn fritter.
• Steamed Scallop (Hoi shell Ob) £8.45
  • Scallop steamed with ginger, spring onion, soy sauce.
• Vegetable Spring Rolls (Pao Pia Pak) (V) £4.95
  • Spring rolls (wheat flour) filled with mixed vegetable, glass noodle Thai mushroom & served with sweet chilli sauce.
• Vegetable Tempura (Tempura Pak) (V) £5.45
  • A lightly battered in wheat flour , mixed vegetable fried & served with sweet chilli sauce.
• Corn Cakes (Khao Pod Tod ) (V) £4.95
  • Delicate sweet corn cakes covered in a light battered (wheat flour) served with sweet chilli sauce.
• Deep Fried Tofu (Tao-Hoo Tod) (V) £4.95
  • A traditional dish of deep fried tofu served with sweet chilli sauce & ground peanut.
• Vegetarian Samosa (V) £4.95
  • Deep fried samosa (contains wheat flour) filled with sweet corn, peas, onion, potato & curry powder served with chilli sauce.
• Suan Pak (Vegetarian Platter for 2) (V) £9.95
  • Selection of corn cake, veggie spring rolls, veggie tempura, deep fried tofu & samosa served with sweet chilli sauce.
• Spicy Prawn Crackers £2.95
  • Our Thai spiced crackers are an essential element of an authentic oriental meal and are just as good for sharing / dipping with family & friends.
• Salted Chilli £5.95
  • Marinated in Thai chilli sauce, lightly battered and deep fried.
• Gyoza (Chicken & Veg) £5.95
• Squid Ball £5.95

 Soups

• Tom Yam Goong (Hot) £6.45
• Tom Yam Gai (Hot) £5.95
  • Hot & sour soup with chicken, lemongrass, galangal, kaffir lime leaves, tomatoes & mushroom, garnish with coriander.
• Tom Kha Goong (Mild) £6.45
  • Cooked in fragrant coconut milk, king prawn soup with kaffir lime leaves, lemongrass, galangal, tomatoes, mushroom & coriander.
• Tom Kha Gai (Mild) £5.95
  • Fragrant soup with chicken, lemon grass, kaffir lime leaves, & galangal, tomatoes, mushroom & coriander cooked in coconut milk.
• Similan Soup (Mixed Seafood Soup) (Mild) £6.95
  • Slightly spicy clear soup of mixed seafood (prawn, squid, mussel, scallop) with sweet basil leaves and typical Thai herbs.
• Tom Yam Hed (Spicy Mushroom Soup) (Hot) £4.95
  • A spicy hot & sour mushroom soup with lemon grass, galangal, kaffir lime leaves, tomatoes & coriander.
• Tom Kha Hed (Mild) £4.95
  • Cooked in fragrant coconut milk, mushroom soup with kaffir lime leaves, lemon grass, galangal, tomatoes & coriander.
• Similan Soup (Mild) £4.95
  • Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs.

 Salads

• Som-Tum (Hot) £6.95
  • Freshly shredded green papaya salad with carrots, long bean, dried shrimps, chilli, garlic, tomatoes, lime juice, peanuts & cashew nuts.
• Beef Salad (Yum Nua) (Hot) £7.45
  • Grilled strips of beef salad flavoured with finely chopped vegetables in a hot citrus sauce.
• Seafood Salad (Yum Talay Tong) (Hot) £7.95
  • Mixed seafood (prawn, squid, mussel, scallop) with lemongrass, onions, lime juice, chilli and coriander.
• Larb Gai (Minced chicken salad) (Hot) £6.95
  • North Eastern Thai style spicy minced chicken salad with ground roasted rice, mint leaves and spring onions.
• Roasted Duck Salad (Yum Ped Yang) (Hot) £7.45
  • Strips of duck breast flavoured with hot & sour dressing, tomatoes, cucumber, onions & coriander.
• Pla Goong (Spicy Prawn Salad) (Hot) £7.45
  • A traditional North Eastern Thai style prawn salad with shredded shallot, lemon grass, kaffir lime leaves, spring onion, coriander and chilli paste.
• Squid Salad (Yam Pla Muk) (Hot) £7.45
  • Hot & sour squid salad with onion, coriander, spring onion and tomatoes.

 Grilled Dishes

• Crying Tiger (Sua Rong Hai) £11.95
  • Sirloin steak (marinated in oyster sauce) grilled, served on the bed of steamed vegetable with our own in house hot chilli sauce.
• Grilled Lamb (Kae Yang) £11.95
  • Traditionally marinated lamb (in oyster sauce) with Thai aromatic herbs, grilled & served with home-made hot & sour sauce.
• Grilled Chicken (Gai Yang) £10.95
  • Marinated chicken(in oyster sauce) with Thai aromatic herbs, grilled & served with our homemade sweet & sour chilli sauce.
• Grilled Pork (Mu Yang) £10.95
  • Flavoured pork(in oyster sauce) with traditional Thai herbs, grilled & served with homemade sauce.
• Grilled Sea Bass (Pla Yang) £16.45
  • Marinated whole sea bass with Thai herbs & seasoning powder, grilled & served with chef’s special seafood sauce. — Please allow cooking time of minimum 15 mins.
• Grilled Jumbo Prawn (Goong Yang) £15.45
  • Jumbo prawn (dashed with oyster sauce) grilled & served with our special seafood sauce.

 Curries

• Green Curry (Gaeng Kiew Wan) £8.45
  • A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers & basil Leaves.
• Red Curry (Gaeng Daeng) £8.45
• Massaman Curry (Gaeng Massaman) £8.45
• Yellow Curry (Kaeng Luang) £8.45
• Panaeng Curry (Gaeng Panaeng) £8.45
  • Thai panang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves.
• Jungle Curry (Gaeng Pa) £8.45
  • A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs & fresh chilli. N.B., This is not coconut based.
• Grilled Duck Curry (Gaeng Ped Yang) £10.95
  • Sliced roast duck in red curry cooked in coconut milk with tomatoes, grapes, tomatoes, pineapple & basil leaves.
• Steamed Seafood in Curry Paste (Ho Mok Talay) £11.95
  • Mixed seafood (prawn, scallop, mussel & squid) cooked in red curry paste & coconut milk, Garnish With stripped kaffir lime leaves.

 Stir Fry

• Basil Leaves Stir Fry (Gra Pow) £8.45
  • Stir fry with fresh chilli, garlic & holy basil leaves stir fried with green beans, onion & peppers
• Cashew Nuts Stir Fry (Pad Med) £8.45
  • Stir fry with cashew nuts, onions, peppers, dried chilli.
• Ginger Stir Fry (King) £9.45
  • With fresh ginger, Thai mushroom, onion, peppers & spring onion.
• Lemon Grass Stir Fry (Ta-Krai) £9.45
  • Aromatic stir fry with lemon grass, kaffir lime leaves, bamboo shoot, green bean, onion & spring onion spicy.
• Oyster Sauce Stir Fry (Nam Man Hoi) £9.45
  • Stir fry with mushrooms, onions, peppers in oyster sauce.
• Baby Corn Stir Fry (Khao-Pod On) £9.45
  • Stir fry with peas, baby corn, mushroom, spring onion garnished with coriander & fresh chilli.
• Garlic & Pepper Stir Fry (Gra Tiam) £9.45
  • With garlic & black pepper sauce, onion, spring onion, peppers & carrot served on the sizzling plate.
• Sweet & Sour Stir Fry (Priew Whan) £8.45
  • Thai style sweet & sour stir fry with pineapple, cucumber, tomatoes, red & green pepper.
• Chilli Paste Stir Fry (Prig Pao) £9.45
  • With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk.
• Sweet Basil Leaves Stir Fry (Horapa) £9.45
  • Stir fry with chilli oil with green beans, onion, peppers & sweet basil leaves.
• Hunter (Pad Prig-Gaeng) (Hot) £8.45
  • Shredded stir fry in coconut milk with red curry paste, sweet basil leaves, grachai & kaffir lime leaves.
• Pineapple Duck (Ped Sub Rod) £10.45
  • Roasted duck fry with pineapple, fresh ginger, onion, carrots & spring onion.
• Duck with Crispy Basil Leaves (Gra Pow Ped) (Very Hot) £10.45
  • Stir fry duck with fresh chilli, garlic & holy basil leaves, green beans, onion & peppers.
• Sizzling Duck (Ped Jarn Ron) £10.45
  • Roasted duck topped with fresh garlic & chilli sauce served on sizzling plate.
• Tamarind (Makham) £10.45
  • Cooked on a bed of Chinese leaves topped with tamarind sauce & garnished with crispy fried shallot..
• Chu Chi (Hot) £10.45
  • Cooked in coconut milk with red curry sauce, sweet basil leaves, grachai & kaffir lime leaves.
• Spicy Stir Fried Squid (Muk Pad Cha) (Hot) £10.45
  • Stir fry squid in coconut milk with red curry paste, grachai & kaffir lime leaves.
• Curry Powder (Pad Pong Kari) (Mild) £10.45
  • Stir fried in curry powder with mixed vegetables.
• Chilli Fish (Pla Rad Prig) (Mild) £11.95
  • Crispy fried fish topped with chilli, garlic & chef’s own sauce.
• Steamed Fish with Citrus Chilli Sauce (Pla Nueng Manoew) (Very Hot) £11.95
  • Steamed fish flavoured with lemon grass, lemon juice, kaffir lime leaves, chilli, garlic & coriander.
• Steamed Fish in Soy Sauce (Pla Nung See-Iew) £11.95
  • Steamed fish cooked in soy sauce & vegetables stock with ginger, Thai mushrooms, soya beans & spring onion.
• Spicy Aubergine (Pad Makhua) (Mild) £8.45
  • Stir fry aubergine with chilli, garlic, soya bean sauce & basil leaves.
• Stir Fried Bean Sprout (Pad Tua-Ngork) £8.45
  • Stir fry bean spout with soy sauce & spring onion.
• Stir Fried Mixed Vegetable (Pad Pak Ruam) £8.45
  • Stir fried mixed vegetables with garlic & oyster sauce.
• Bok Choi £8.45
  • Bok Choi stir fried in garlic sauce.

 Vegetarian Dishes

• Green Curry (Gaeng Khiew Whan) £8.45
  • A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers & basil leaves..
• Red Curry (Gaeng Daeng) £8.45
• Masaman Curry (Gaeng Masaman) £8.45
• Yellow Curry (Gaeng Luang) £8.45
• Panaeng Curry (Gaeng Panaeng) £8.45
  • Thai panang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves.
• Jungle Curry (Gaeng Pa) £8.45
  • A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs & fresh chilli. N.B., This is not Coconut based.
• Tom Yam Hed (Spicy Mushroom Soup) (Hot) £4.95
  • A spicy hot & sour mushroom soup with lemon grass, galangal, kaffir lime leaves, tomatoes & coriander.
• Tom Kha Hed (Mild) £4.95
  • Cooked in fragrant coconut milk, mushroom soup with kaffir lime leaves, lemon grass, galangal, tomatoes & coriander.
• Similan Soup (Mild) £4.95
  • Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs.
• Basil Leaves Stir Fry (Gra Pow) £8.45
  • Stir fry with fresh chilli, garlic & holy basil leaves stir fried with green beans, onion & peppers.
• Cashew Nuts Stir Fry (Pad Med) £8.45
  • Stir fry with cashew nuts, onions, peppers, dried chilli.
• Sweet & Sour Stir Fry (Priew Whan) £8.45
  • Thai style sweet & sour stir fry with pineapple, cucumber, tomatoes, red & green pepper.
• Hunter (Pad Prig-Gaeng) (Hot) £8.45
  • Shredded stir fry in coconut milk with red curry paste, sweet basil leaves, grachai & kaffir lime leaves..
• Spicy Aubergine (Pad Makhua) (Mild) £8.45
  • Stir fry aubergine with chilli, garlic, soya bean sauce & basil leaves.
• Stir Fried Bean Sprout (Pad Tua-Ngork) £8.45
  • Stir fry bean spout with soy sauce & spring onion.
• Stir Fried Mixed Vegetable (Pad Pak Ruam) £8.45
  • Stir fried mixed vegetables with garlic & oyster sauce.
• Bok Choi £8.45
  • Bok Choi stir fried in garlic sauce.
• Pud Thai £8.45
  • Stir fry rice noodles Thai style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts & spring onion.
• Drunken Noodles (Guai Tiew Khi Mao) (Very Hot) £8.45
  • Egg noodles with peppers, bamboo shoots, chilli, garlic & basil leaves.
• Rice Noodles (See Eiw) £8.45
  • Flat rice noodles with egg, vegetable, dark soy sauce, green leaves & beansprouts.
• Drunken Fried Rice (Khao Pad Khi Mao) (Very Hot) £8.45
  • Spicy fired rice with garlic, fresh chilli, carrot, onions & basil leaves.

 Noodles

• Singapore Sing Chow Mai £8.45
  • Rice noodle stir fried with chicken, soy sauce, egg & mixed vegetable.
• Pud Thai £8.45
  • Stir fry rice noodles Thai style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts & spring onion.
• Drunken Noodles (Guai Tiew Khi Mao) (Very Hot) £8.45
  • Egg noodles with peppers, bamboo shoots, chilli, garlic & basil leaves.
• Rice Noodles (See Eiw) £8.45
  • Flat rice noodles with egg, vegetable, dark soy sauce, green leaves & beansprouts.
• Egg Noodles £4.95
  • Stir fry egg noodles with onion, carrots, spring onion & bean sprouts.
• Plain Rice Noodles £4.95
  • Stir fry rice noodles with onion, carrots, spring onion & bean sprouts.
• Sea Food Singapore Laksa (Singapore Laksa Talay) £11.95
  • Egg noodles with scallop, prawns, squid, mussels, cooked in mild curry soup.
• Hok Gein Noodle (Mee Hok Gein) £8.45
  • Egg noodles stir fried with vegetable, soy sauce, bean sprouts & spring onion.
• Rad Na (Rice Noodle with Gravy) £8.45
  • Rice noodle topped with mixed vegetable in gravy sauce(contains soy sauce).
• Nasi Noodle (Guey Tiew Nasi) £8.45
  • Stir fried egg noodle with curry powder & mixed vegetable, seasoning with soy sauce.
• Khao Nasi £8.45
  • Stir fried rice with egg, mixed vegetable, roast chilli paste & soy sauce.
• Sea Food Casserole ( Tha Lay Mor Din) (Mild) £11.95
  • Sea food with grass noodle & mixed vegetable slow cooked in Thai herbs.

 Rice

• Thai Crystal Fried Rice £8.45
  • Special fried rice with prawns & chicken, vegetable, egg, soy sauce and a dash of chilli paste.
• Pineapple Fried Rice (Khao Pad Sub Rod) £9.45
  • A tropical fried rice with chicken, prawns, pineapple, cashew nuts onion, egg, carrot, soy sauce & spring onion.
• Drunken Fried Rice (Khao Pad Khi Mao) (Very Hot) £8.45
  • Spicy fired rice with garlic, fresh chilli, carrot, onions & basil leaves.
• Khao Kra tiam (Garlic Rice contains Soy Sauce) £3.25
• Khao Khai (Egg Fried Rice) £3.25
• Khao Suay (Plain Rice) £2.75
• Khao Ka Thi (Coconut Rice) £3.25
• Khao Niew (Sticky Rice) £3.25
• Khao Samun Prai (Herbal Rice contains Soy Sauce) £3.75
  • Steamed rice cooked with shredded kaffir lime leaves, lemon grass and galangal.

 Drinks

• Coke (330ml) £1.99
• Diet Coke (330ml) £1.99
• 7up (330ml) £1.99
• Chang Beer £3.49
  • 320ml or 640ml.
• Singha Beer £3.49
  • 330ml or 660ml.

7 Westow Hill, Upper Norwood, London, SE191TQ ,