Mr Siddiq in Stoke Newington Menu

 Starters

• Samosa 3 Pcs (Meat) £3.10
  • Triangular pastry filled with mixed mince meat. Served with yoghurt sauce.
• Samosa 3 Pcs (Vegetable) £3.10
  • Triangular pastry filled with mixed vegetables. Served with yoghurt sauce.
• Onion Bhaji 3 Pcs (V) £3.10
  • World famous snack of crisp onions deep fried in a coating of gram flour batter.
• Lamb Tikka £4.65
  • Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
• Chicken Tikka £4.65
  • Char grilled sheek of minced chicken with a delicate sprinkling of fresh herbs and aromatic spices mix.
• Sheek Kebab £4.15
  • Mince lamb blended with coriander, fresh herbs and ground spices served with salad.
• King Prawn Puree £6.75
  • King prawns cooked in a light curry sauce & wrapped in puree bread.
• Murg Shaba (Very Hot) £6.15
  • Very hot, chicken marinated & very well spiced.
• Peri Peri King Prawn (Mild) £7.15
  • King prawn cooked in peri peri sauce with puree.
• Anglo Spice Platter - Meat (2 Persons) £8.15
  • Consists of Boti kebab, chicken tikka, tandoori chicken, Onion Bhaji (A mixed starter).
• Anglo Spice Platter - Meat (4 Persons) £15.25
  • Consists of Boti kebab, chicken tikka, tandoori chicken, Onion Bhaji (A mixed starter).
• Tandoori Chicken (Quarter) £4.15
  • India’s foremost offering to the world cuisine scene needs no introduction.
• Anglo Spice Platter - Veg (2 Persons) £7.15
  • Consists of vegetable samosa, onion Bhaji, Battered Bagun (Aubergine) & Garlic mushroom.
• Anglo Spice Platter - Veg (4 Persons) £13.15
  • Consists of vegetable samosa, onion Bhaji, Battered Bagun (Aubergine) & Garlic mushroom.
• Lamb Chops (2 pcs) £6.15
  • Tender pieces of lamb chops marinated overnight in chefs special tandoori recipe then grilled in tandoori clay oven.
• King Prawn Butterfly £6.65
  • King prawn with egg and mint sauce. Fried in butter.
• Grilled Chicken Salad £6.15
• Chicken Chat £4.15
  • Pieces of chicken with tangy sauce.
• Aloo Chat £4.15
  • Spicy potatoes in a tangy sauce.
• Chicken Pakora £3.95
• Garlic Mushroom £4.15
• Tandoori King Prawn £8.15
  • Jumbo sizes king prawn, spiced and grilled in tender.
• Mango Chicken £6.15
  • Chicken spiced with exotic mango fusion. Chefs signature dish.

 House Specialities

• Chicken Tikka Massala (N) £7.65
  • Sweet dish cooked with a variety of herbs and spices to give a rich flavour yet a mild dish.
• Lamb Tikka Massala (N) £7.65
  • Sweet dish cooked with a variety of herbs and spices to give a rich flavour yet a mild dish.
• Chicken Tikka Bhuna £8.15
  • Charcoal grill chicken tikka cooked with onion, well spiced with a dry sauce.
• Lamb Tikka Bhuna £8.15
  • Charcoal grill lamb tikka cooked with onion, well spiced with a dry sauce.
• Tandoori Mix Massala (N) £8.65
  • Consists of Tandoori Chicken, Chicken Tikka, Lamb Tikka cooked with a variety of herbs and spices to give a rich taste.
• Naga Chicken (Very Hot) £9.15
  • Chicken cooked with capsicum & onion in traditional Bangladeshi style.
• Naga Lamb (Very Hot) £9.15
  • Lamb cooked with capsicum & onion in traditional Bangladeshi style.
• Nepali Add (Chicken)(Hot) £8.15
  • Chicken cooked in ginger with delicate spices.
• Nepali Add (Lamb)(Hot) £8.15
  • Lamb cooked in ginger with delicate spices.
• King Prawn Goa (Mild) £11.15
  • Cooked with fresh garlic, ginger lime leaves with shall and small prawn.
• Murg - Man - Chumin (Mild) £8.15
  • Chicken Cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic in sesame oil with fresh coriander and mint.
• Hariyali Murgh (Mild) £8.15
  • A green chicken curry from Assam flavored with green chilli, capsicum, coriander fairly hot dish with thick sauce.
• Lamb Shatkora (Mild) £8.15
  • Pieces of lamb cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.
• Chicken Shatkora (Mild) £8.15
  • Pieces of chicken cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.
• Karela Jalpari (Mild) £11.15
  • King prawn cooked in charcoal grill curry from Assam flavored with green chilli, capsicum,coriander and fresh mint fairly hot dish with thick sauce.
• Murgh Sagrana (Mild) £10.65
  • An exceptional chicken dish unique to the Anglo Spice Grill. Cooked with cream and spices this dish is our chef specialty and is often served at special occasions with rice.
• Lamb Jafrani (Mild) £8.15
  • Tender pieces of lamb cooked with garlic sauce and flavored spices.
• Chicken Jafrani (Mild) £8.15
  • Tender pieces of chicken cooked with garlic sauce and flavored spices.
• Tandoori Duck Bhuna (Mild) £10.65
  • Strips of Duck cooked with a peppers and tomatoes, garnished with lime leaf and coriander. (Our own recipe).
• Tandoori Duck Massala (N) £11.15
  • Off the bone spring duck cooked in a medium spiced yogurt sauce with fresh cream.
• Tandoori Duck Jalfrezi (Hot) £10.65
  • Hot and spicy dish cooked with ginger, garlic, green chilly, red, green peppers & onion.
• Tandoori King Prawn Massala (N) £12.65
  • Charcoal grill king prawn cooked with herbs and spice to give a rich and sweet taste.

 Tandoori & Tikka Dishes (Shashlik)

• Chicken Shaslik £7.65
  • Marinated in special selection of spices together with tomatoes, peppers and onions. Served with salad.
• Lamb Shaslik £7.65
  • Marinated in special selection of spices together with tomatoes, peppers and onions. Served with salad.
• King Prawn Shaslik £12.15
  • King prawn marinated in special selection of spices together with tomatoes, peppers and onions. Served with an Indian salsa salad.
• Tandoori Mix Grill £12.15
  • The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Boti Kebab, Tandoori Chicken, Sheek Kebab, Lambs chops. Served with Salad & nan.
• Tandoori Chicken (Half) £6.45
  • Baby chicken marinated in a ginger and garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.
• Tandoori King Prawn £12.15
  • Jumbo prawns delicately marinated in mixed herbs & spices with black pepper & dill.
• Chicken Tikka £6.65
  • Tender pieces of chicken marinated in special selection of spices unique to Anglo spice. Served with an Indian salsa salad.
• Lamb Tikka £6.65
  • Tender pieces of lamb marinated in special selection of spices unique to .Anglo spice. Served with an Indian salsa salad
• Lamb Chops (5 Pcs) £12.15
  • Lamb chops marinated in a special selection of spice unique to anglo spice. Served with salad.
• Murg Shaba (Very Hot) £8.15
  • Very hot marinated chicken cooked in tandoori oven Served with salad.

 Chef Recommendation

• Meat Thali (Mild) £13.15
  • Consists of meat bhuna, bombay aloo, tandoori chicken, sheek kebab, lamb tikka, pilau rice, nan and salad.
• Jeera Chicken (Mild) £8.15
  • Chicken tikka cooked with butter, cumin seeds, ginger and garlic. Served dryish.
• Chilli Mossola £8.15
  • Tender pieces of chicken cooked with special chilli sauce.
• Tandoori Shaslik (N) £12.15
  • Consists of tandoori chicken on the bone, king prawn and lamb cooked with butter served in a special sauce with fresh cream.
• Murg Makhani (N) £8.15
  • Diced chicken barbecued, tossed in butter with fresh cream, yoghurt and served with exotic sauce.
• Chicken Jalfrezi (Hot) £8.15
  • Cooked with fresh chilli, tomato, onion and peppers in hot spice.
• Lamb Jalfrezi (Hot) £8.15
  • Cooked with fresh chilli, tomato, onion and peppers in hot spice.
• Chicken Muli (N) £8.15
  • Spring chicken grilled in tender cooked in a sauce with pineapple and lychee.
• Methi Gosht (Mild) £8.15
  • Lamb with fenugreek leaves.
• Lamb Chops Bhuna (Mild) £12.15
  • Well spiced with dry sauce.
• Duck Chilli Mossala (Hot) £10.65
  • Tender pieces of duck cooked with a special chilli sauce.
• King Prawn Peri Peri (Hot) £12.65
  • Tandoori king prawn marinated in a mixed herbs and cooked with home made peri peri sauce.
• Peri Peri King Prawn Jalfrezi (Hot) £12.65
  • Tandoori king prawn marinated in a mixed herbs and cooked with green chilli, onion, tomato, pepper and home made peri peri sauce.
• Mango Chicken £9.15
  • Chicken spiced with exotic mango sauce,chefs signature dish.
• Pineapple Chicken £9.15
  • Chicken cooked with pineapple sauce, chefs signature dish.
• King Ponir Sheikh (Mild) £14.65
  • Jumbo size king prawn with cottage cheese medium spiced and comes with nan & salad. Chefs own recipe.

 Balti Dishes

• Chicken Balti £7.65
• Lamb Balti £7.65
• Balti Tandoori King Prawn Massala (Mild) £12.65
• Balti Special Mix £10.65
  • Chicken tikka, lamb tikka, tandoori chicken.
• Balti Chicken Tikka Bhuna £8.15
• Balti Mix Vegetable (V) £7.15

 Biriyanies

• Chicken Biryani £7.65
• Lamb Biryani £7.65
• King Prawn Biriyani £11.65
• Prawn Biriyani £8.65
• Vegetable Biriyani (V) £6.65
• Special Grilled Mix Biriyani £10.65
  • Cooked with chicken, lamb, tandoori chicken on the bone.
• Chicken Tikka Biriyani £8.65
• Lamb Tikka Biriyani £8.65

 Old Favourites

• Rogan (Mild) £5.95
  • Curry cooked with tomatoes.
• Curry (Mild) £5.65
• Madras (Hot) £5.95
• Korma (N) £5.95
  • Mild dishes cooked with fresh cream and nuts.
• Vindaloo (Very Hot) £5.95
• Bhuna (Mild) £5.95
  • Well spiced, with a dry sauce.
• Dopiaza (Mild) £5.95
  • Cooked in a blend of exotic spices with lots of onions.
• Dhansak (Hot) £7.10
  • Sweer and sour, cooked with lentils.
• Patia (Hot) £7.10
  • Dryish sweet and sour.
• Korahi (Mild) £7.45
  • Cooked with a combination of fresh herbs and spice with a thick sauce.
• Butter Chicken (N) £7.65
  • Tandoori grilled tikka of chicken, simmered in smooth gravy, cream powdered almond & coconut, mild and creamy.
• Garlic Chicken £7.65
  • Barbecued Chicken Tikka cooked in fresh green chilli and fresh garlic, lime leaves, lemon grass, fairly hot dish.
• Chicken Passanda (N) £7.65
  • Sliced lamb cooked with fresh cream ground cashew nuts and mild spices.
• Sag Gosht £6.15
  • Lamb cooked spinach with a combination of special blends of herbs and spices.
• Chef Special £7.65
  • Fresh spring chicken cooked with special herbs.

 Fish Specialties

• Rup Chanda (Prompet)(Mild) £9.15
  • Queen fish from the Indian ocean marinated in lemon juice. Charcoal grilled Cooked with Lime leaves, lemon grass exotic spices, freshly made coriander sauce with tomatoes and garlic. Very popular Sylheti dish.
• Fish Jhuri (Hot) £7.65
  • Fried fish cooked with ginger pepper, coriander, green chilli, lime leaves and mouth watering spices, lemon grass Served with green salad.
• Steamed Sea Bass £10.15
  • Fresh garlic ,lime leaves, lemon juice and different spices mixed together steam cooked.
• Fish Jalfrezi (Hot) £8.15
  • Fish cooked with a peppers and tomatoes, garnished with fresh green chilies, lime leaf and coriander. (Our own recipe).
• Tilapia (Mild) £9.15
  • A delicious spicy fish curry. tilapia fish cooked with onion, green pepper, coriander, aromatic curry leaves and other delicious fish spices.
• Fish Shatkora (Mild) £8.15
  • Fish cooked with fresh onion, garlic and hint of fresh shatkora to create tangy spice flavour.
• Anglo Grill Sea Bass (Mild) £10.15
  • Bangladeshi style cooking pan-fried with pepper, coriander and lime leaves with salad.
• Tandoori Fish (Mild) £9.15
  • Fish marinated delicately in a mixed herbs and spice. Served with salad.
• Bangla Fish Curry (Mild) £8.15
  • Fish cooked in a bangladeshi style and chefs own recipies.
• Fish Fantastic (Mild) £9.15
  • Fillet of fish marinated in butter and freshly squeezed lemon juice then steamed and added to the sauce made with onion and combination of fresh herbs. Served with steam veg.
• Fish Naga (Very Hot) £9.15
  • Fish cooked in a bangladeshi style with onion and pepper. Very hot and spicy
• Fish Fry (Mild) £9.15
  • Fried fish with onion, pepper and green chilli.
• Bengali Sea Bass Bhuna (Mild) £10.15
  • Fish cooked in bangladeshi style with tomato, lime leaves, curry leaves and coriander. Comes with rice and salad.

 Vegetarian Main (V)

• Vegetable Mossala £6.25
  • Mild and creamy.
• Vegetable Jalfrezi £6.25
  • Mixed vegetable cooked with fresh chilli, tomato, onion and peppers in hot spice.
• Ponir Tikka Mossala £6.25
  • Cottage cheese cooked with mild sauce.
• Kodu Mossala £6.25
  • Sweet pumpkin, cooked in a bangladeshi style.
• Mix Veg Ponir £6.25
• Ponir Tikka Jalfrezi £8.15
  • Charcoal grill cottage cheese with green chili, peppers, lime leaves, tomato and onion.
• Sag Paneer £6.25
  • Indian homemade cheese cooked with Spinach, mild and creamy.
• Motor Paneer £6.25
  • Indian homemade cheese cooked with peas.
• Vegetable Korma (N) £5.10
  • Vegetable cooked in smooth creamy gravy.
• Vegetable Dhansak (Hot) £5.65
  • Sweet, sour and hot cooked with lentils.
• Vegetable Korahi (Mild) £6.10
  • Vegetable cooked in semi-dry sauce peppers.
• Garlic Vegetable (Mild) £6.10
  • Cooked with fresh garlic and chilli.
• Bangal Vegetable (Mild) £6.25
  • Fresh mix vegetables cooked with fresh cumin, garlic and onions and touch with green chili, lime leaves, lemon grass and tomatoes.
• Vegetarian Thali £10.15
  • Consist of chana massala, onion bhaji, sag aloo, dall massala, raitha, pilau rice & vege nan.

 Fresh Vegetable (V)

• Sag Aloo £3.45
  • Potatoes & spinach.
• Vegetable Curry £3.45
  • Mixed vegetables.
• Brinjal Bhaji £3.45
  • Aubergine.
• Bhindi Bhaji £3.45
  • Okra.
• Mushroom Bhaji £3.45
• Cauliflower Bhaji £3.45
• Aloo Gobi £3.45
  • Cauliflower and potatoes.
• Bombay Potato £3.45
• Tarka Dall £3.45
  • Lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chilies. Bengali’s favorite side dish.
• Sag Bhaji £3.45
  • Spinach.
• Chana Massala £3.45
  • Chick peas.
• Massalla Dall £3.45
  • Spicy lentils.
• Aloo Jeera £3.45
  • Potato cooked with fresh cumin, tomatoes and onions.
• Garlic Chilli Vegetable £3.45
• Pass Furun Vegetable £3.45

 Rice

• Lemon Rice £3.65
• Pilau Rice £2.65
  • Basmati.
• Plain Rice £2.35
• Mushroom Rice £3.65
• Vegetable Rice £3.65
• Coconut Rice £3.65
• Special Fried Rice £3.65
  • Egg & peas.
• Keema Rice £3.65
• Chips £2.10

 Bread & Roti

• Nan £2.00
• Peshawary Nan £2.25
  • Coconut, sultanas, almonds.
• Keema Nan £2.25
  • Mince meat.
• Garlic Nan £2.25
• Stuffed Kulcha (V) £2.25
• Cheese Nan £2.25
• Paratha £1.95
• Vege Paratha (V) £2.25
• Chapati £1.55
• Roti £1.65
• Papadum (Plain) £0.65
• Papadum (Spicy) £0.75
• Raitha (Cucumber) £1.65
• Raitha (Onion) £1.65
• Chutney (Per Person) £0.60

 Drinks

• Cobra 660ml £4.95
• Cobra 330ml £3.50
• Coca Cola 330ml £1.00
• Diet Coke 330ml £1.00
• 7Up 330ml £1.00

 Wine

• Bottle of House White Wine 750ml £12.95
• Bottle of House Red Wine 750ml £12.95

60 Stoke Newington Church Street, Stoke Newington, London, N160NB ,

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