Mr Gani in Poplar Menu

 Shuruat - Appetisers

• Fish Tikka £4.20
  • Bangladeshi Telapia fish, marinated and grilled over charcoal on skewers.
• Mulligatawny Soup £2.95
  • A traditional soup with mixed spices.
• Onion Bhajia £2.95
  • Onion and herb fritters, fried in spiced butter and served with salad.
• Somosa £2.95
  • Spiced mixed vegetables or ground meat, fried in crispy light pastry.

 Aloo Chat >> Diced boiled potatoes mixed with fresh coriander, green chillies,

• tamarind sauce and chat masala. £2.95
• Chicken Chat £3.95
  • Cubes of chicken, capsicum and tomatoes mixed with special chat masala.
• Prawn Cocktail £3.95
  • Prawn in cocktail sauce on a bed of lettuce.
• Prawn Puree £3.95
  • Spicy prawns, served on fried unleavened bread.
• King Prawn Butterfly £4.95
  • Mildly spiced king prawn, fried in butter.
• King Prawn Puree £4.95
  • Spicy king prawns, served on fried unleavened bread.
• Chicken Pakora £3.95
  • Slices of spring chicken, fried in spiced butter.
• Chicken Tikka £3.95
  • Boneless pieces of marinated chicken, grilled over charcoal on skewers.
• Lamb Tikka £3.95
  • Boneless pieces of marinated lamb, grilled over charcoal on skewers.
• Chicken Tikka Kebab £3.95
  • Spiced minced chicken, grilled over charcoal on skewers.
• Kebab-E-Sheek £3.95
  • Spiced minced lamb, grilled over charcoal on skewers.
• Kebab-E-Shami £3.95
  • A blend of spiced minced lamb and fresh herbs, shallow fried.
• Mushroom Bahar £3.95
  • Mushroom stuffed with minced spicy chicken or fish, coated with bread crumbs and deep fried.
• Mixed Kebab £4.95
  • A taster plate of samosa, onion bhaji, and sheek kebab.
• Garlic Mushrooms £3.95
  • Mushroom sauteed in garlic butter with a tangy creamy sauce.
• Tandoori Chicken £3.95
  • Starter portion of marinated chicken on the bone, cooked in a charcoal tandoor.
• Bombay Dak (Each) £1.60
  • Smoked fish fillets.

 Tandoori Dishes (Dry Dishes)

• Tandoori Chicken £7.15
  • Half spring chicken, marinated in spices and yogurt.
• Chicken Tikka £7.15
  • Diced, marinated chicken, grilled over charcoal on skewers.
• Lamb Tikka £7.15
  • Diced, marinated lamb, grilled over charcoal on skewers.
• Chicken Shashlik £8.75
  • Boneless pieces of chicken, grilled over charcoal on skewers with onions, capsicum and tomatoes.
• Hasina-E-Kebab £8.75
  • Diced, marinated lamb, grilled on skewers with onions, capsicum and tomatoes.
• Tandoori King Prawn £12.15
  • King prawns marinated in special spices and grilled over charcoal on skewer.
• Tandoori Fish £8.15
  • Mildly spiced trout, grilled on the tandoor.
• Sheek Kebab £7.15
  • Spiced minced lamb, cooked over charcoal on skewers.
• Tandoori Mixed Grill £10.95
  • Marinated lamb, chicken tikka, sheek kebab and pieces of tandoori chicken.
• Fish Tikka £8.45
  • Bangladeshi Telapia fish, marinated and grilled oven charcoal on skewers.

 Mach Bortha >> De-boned mackerel and green herbs; dry and moderately

• spicy dish, served hot or cold. £7.35
• Modhucash Chicken £8.35
  • Delicately mild combination of chicken, cashew nuts and honey - strongly recommended.
• Shatkora Chicken £8.35
  • Shatkora is a semi-wild citrus fruit used in Bangladeshi cuisine of the Sylhet region; its unique and aromatic flavour distinguishes it from any other citrus fruit used in Bengali cooking. Chicken served in a medium-hot thick sauce.
• Shatkora Lamb £8.35
  • Shatkora is a semi-wild citrus fruit used in Bangladeshi cuisine of the Sylhet region; its unique and aromatic flavour distinguishes it from any other citrus fruit used in Bengali cooking. lamb served in a medium-hot thick sauce.
• Lau Salan - Chicken £8.35
  • Chicken cooked with red pumpkin, medium spices, herbs and fresh coriander.
• Lau Salan - Lamb £8.35
  • Lamb cooked with red pumpkin, medium spices, herbs and fresh coriander.

 Our Chef’s Specialities

• Chicken Makhani £8.35
• Chicken Tikka Masala £8.35
• Tandoori Chicken Masala £8.35
• Tandoori King Prawn Masala £12.95
• Chicken Bemisal £8.35
• Lamb Bemisal £8.35
• Tandoori King Prawn Pakeezah £12.35
• Chicken Tikka Bhoona £8.35
• Chicken Tikka Jalfrezi £8.35
• Lamb Tikka Jalfrezi £8.35
• Tandoori Mixed Grill Masala £11.95
• Murgh-E-Massala £9.85
• Chef’s Special £8.75
• Chicken Bakhara £8.35
• Lamb Bakhara £8.35
• Chicken Passanda £8.35
• Lamb Passanda £8.35
• Muglai Chicken £8.35
• Fish Massala £9.45

 Gaylord Chicken Specialities

• Chicken Curry £5.95
  • Chicken cooked with medium spices.
• Chicken Vindaloo £6.65
  • Chicken cooked with hot spices & potatoes.
• Chicken Madras £6.75
  • Chicken cooked with hot spices.
• Chicken Ceylon £6.75
  • Chicken cooked with hot spices & coconut.
• Chicken Korai £8.35
  • Chicken cooked with onions, tomatoes and capsicum in a traditional iron korai and served sizzling hot.
• Chicken Dupiaza £6.75
  • Chicken cooked with diced onions, tomatoes and capsicum in spicy sauce.
• Chicken Sag £6.75
  • Chicken cooked with oriental spices and spinach.
• Chicken Badami £6.75
  • Chicken cooked with almonds in mild creamy sauce.
• Chicken Kashmiri £6.75
  • Chicken cooked with lychees and pineapple in a delicately spiced sauce.
• Chicken Malaya £6.75
  • Chicken cooked with pineapple in a medium sauce.
• Chicken Dansak £6.75
  • Chicken cooked with lentils in our exotic hot, sweet and sour sauce.
• Chicken Rogan £6.75
  • Chicken cooked in our spicy medium hot sauce, garnished with fried onions, peppers and tomatoes.
• Chicken Kurma £6.75
  • Very mild chicken dish.

 Gaylord Lamb Specialities

• Lamb Curry £5.95
  • Lamb cooked with medium spices.
• Lamb Madras £6.75
  • Lamb cooked with hot spices.
• Lamb Vindaloo £6.75
  • Lamb cooked with hot spices & potatoes.
• Lamb Ceylon £6.75
  • Lamb cooked with hot spices & coconut.
• Lamb Bhoona £6.75
  • Lamb cooked with onions in a medium curry.
• Lamb Kurma £6.75
  • Very mild lamb dish.
• Lamb Karai £8.35
  • Lamb cooked with onions, tomatoes and capsicum in a traditional iron korai. Served sizzling hot.
• Lamb Sagh £6.75
  • Lamb cooked with oriental spices and spinach.
• Lamb Aloo £6.75
  • Lamb and potatoes cooked with dry herbs and spices.
• Shabzi Lamb £6.75
  • Lamb cooked with spiced mixed vegetable.
• Lamb Kashmiri £6.75
  • Lamb cooked with lychees and pineapple in a delicately spiced sauce.
• Lamb Malaya £6.75
  • Lamb cooked with pineapple in a medium sauce.
• Lamb Xacuti £8.35
  • Very popular Goan dish. Lamb cooked with roasted aromatic fennel seeds, cloves, garlic, ginger and other spices.
• Rogan Josh £6.75
  • Lamb cooked in our medium-hot spicy sauce, garnished with fried onions, tomatoes and peppers.
• Lamb Dhansak £6.75
  • Lamb cooked with lentils in our exotic hot, sweet and sour sauce.
• Bhoona Keema £7.95
  • Minced lamb cooked with onions and tomatoes.
• Keema Mattar Madras £7.95
  • Minced lamb and peas cooked in our spicy hot sauce.

 Gaylord Seafood and Fish Specialities

• Prawn Curry £7.15
  • Prawns cooked with medium spices.
• Prawn Madras £8.35
  • Prawns cooked with hot spices.
• Prawn Vindaloo £8.35
  • Prawns cooked with hot spices & potatoes.
• Prawn Ceylon £8.35
  • Prawns cooked with hot spices & coconut.
• Prawn Bhoona £8.35
  • Prawns cooked with onions and peppers in an exotic blend of spices.
• Prawn Sag £8.35
  • Prawns cooked with oriental spices and spinach.
• Prawn Dhansak £8.35
  • Prawns cooked with lentils in our exotic hot, sweet and sour sauce.
• Prawn Pathia £8.35
  • Prawns cooked with herbs hot and sour flavoured.
• Prawn Kurma £9.55
  • Prawns cooked with coconut sauce sweet and creamy (mild dish).
• King Prawn Curry £9.55
  • King prawns cooked with medium spices.
• King Prawn Bhoona £9.95
  • King prawns cooked with onions and peppers in an exotic blend of spices.
• King Prawn Sag £9.95
  • King prawns cooked with oriental spices and spinach.
• King Prawn Dhansak £9.95
  • King Prawns cooked with lentils in our exotic hot, sweet and sour sauce.
• Fish Curry £9.45
  • Bangladeshi Talapia fillets cooked in a medium or hot sauce.

 Akhani Aur-Biriyani - Rice Dishes

• Raj Shahi Biriyani £11.95
  • King prawn, prawn, chicken and meat cooked with saffron - flavoured rice.
• Chicken Biriyani £9.45
  • Spiced chicken cooked with saffron - flavoured rice.
• Lamb Biriyani £9.45
  • Spiced lamb cooked with saffron - flavoured rice.
• Nawabi Biriyani £10.15
  • Spices lamb and chicken cooked with saffron - flavoured rice served on omelette toppings.
• Chicken Tikka Biriyani £10.15
  • Marinated chicken cooked with saffron - flavoured rice.
• Tandoori Chicken Biriyani £10.15
  • Off-the-bone tandoori chicken cooked with saffron - flavoured rice.
• Prawn Biriyani £10.15
  • Prawns cooked with saffron - flavoured rice.
• King Prawn Biriyani £11.15
  • King prawns cooked with saffron - flavoured rice.
• Special Prawn Biriyani £11.55
  • King prawns and shrimps fried in garlic, cooked with saffron flavoured rice, omelette toppings.
• Vegetable Biriyani £8.35
  • Mixed vegetables cooked in spices with saffron - flavoured rice.

 Gaylord Vegetarian Side Dishes

• Aloo Bhortha £3.95
  • Traditional Bengali dish of mashed potato spiced with mustard, green chilli and fresh coriander and topped with diced onion.
• Vegetable Curry £3.95
  • Mixed vegetable cooked in spicy sauce.
• Aloo Ghobi £3.95
  • Potatoes and cauliflower cooked with herbs and spices.
• Bombay Aloo £3.95
  • Potatoes cooked in a special blend of hot spices.
• Ghobi Bhaji £3.95
  • Cauliflower fritters cooked with herbs and spices.
• Mushroom Bhaji £3.95
  • Mushroom fritters cooked with onions and tomatoes in mixed spices.
• Chana Aloo £3.95
  • Chickpeas and potatoes cooked with mixed herbs and spices.
• Bhindi Bhaji £3.95
  • Okra fritters cooked with mixed spices.
• Baigan Masala £3.95
  • Aubergine cooked with tomatoes, sliced ginger, garlic, coriander and mild sauce.
• Sagh Paneer £3.95
  • Spinach cooked with onions, garlic, cubes of curd cheese in spices.
• Sagh Aloo £3.95
  • Spinach and potatoes cooked with mixed herbs and spices.
• Sagh Bhaji £3.95
  • Spinach fritters cooked with onions and garlic over a slow flame.
• Khumb Mutter £3.95
  • Mushroom and chickpeas cooked in coriander, cumin seeds; mildly flavoured.
• Tomato Bhaji £3.95
  • Lightly spiced tomato fritters cooked with fresh garlic, onion and coriander.
• Dall Shamber £3.95
  • Lentils with mixed vegetables.
• Dall Tarka £3.95
  • Lentils cooked with spices and fresh garlic.
• Dall Makhani £3.95
  • Lentils cooked with almonds in a rich cream sauce.
• Chana Masala £3.95
  • Chickpeas cooked in spices.
• Mutter Paneer £3.95
  • Green peas and home-made curd cheese cooked in spices.
• Paneer Masala £4.95
  • Curd cheese cooked with green, garlic ginger and coriander.
• Broccoli Bhaji £3.95
  • Broccoli fritters cooked with herbs and spices.
• Aloo Niramish £3.95
  • Potatoes cooked with fresh ginger and mixed spices.

 Chawal - Rice Side Dishes

• Pilau Rice £2.85
  • Saffron-flavoured rice.
• Boiled Rice £2.55
• Special Fried Rice £3.25
  • Pilau rice with egg and peas.
• Mushroom Rice £3.25
  • Pilau rice with mushrooms.
• Vegetable Rice £3.25
  • Pilau rice with mixed vegetables.
• Keema Rice £3.55
  • Pilau rice with ground lamb and onions.

 Nan/Roti - Flatbread

• Nan £2.55
  • Leavened bread baked in the tandoor.
• Keema Nan £2.95
  • Nan stuffed with minced meat.
• Stuffed Nan £2.95
  • Nan stuffed with vegetables.
• Onion Kulcha £2.95
  • Nan stuffed with onions.
• Peshwari Nan £2.95
  • Nan stuffed with sultanas and mixed nuts.
• Garlic Nan £2.95
  • Nan spiced with fresh garlic and coriander.
• Tandoori Roti £2.55
  • Plain-flour flatbread baked in a tandoor.
• Paratha £2.65
  • Buttered wholemeal-flour layered flatbread.
• Shabzi Paratha £2.95
  • Paratha with spiced vegetables.
• Chapati £1.50
  • Basic Indian flatbread made from plain flour.
• Puri £1.50
  • Deep-fried wheat-flour flatbread.

 Sundries & Other Extras

• Papadum £0.65
  • Seasoned thin and crispy flatbread fried or cooked with dry heat.
• Spicy Papadum £0.65
• Any Plain Curry Sauce £2.75
• Kurma Sauce £3.75
• Massala Sauce £3.75
• Mix Sauce £3.75
• Chutney Relishes (Per Item) £0.65
  • Mango Chutney, Mixed Pickle, Onion Salad, Mint Sauce.

 Drinks

• Coke Can £1.15
• Diet Coke Can £1.15
• 7UP Can £1.15
• Coke 1.5L £2.75
• Diet Coke 1.5L £2.75
• Lemonade 1.5L £2.75

 Bottle Beer

• Cobra Large £4.50
• Kingfisher £4.50
• Small Kingfisher £2.70
• Small Tiger £2.70

 Wines

• Wine Red £10.95
• White Wine £10.95

141 Manchester Road, Poplar, London, E143DN ,

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