Mowgli Indian Restaurant in Lincoln Menu

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Nearby Sample Menus

Saag Dhall (spinach & lentils) N/A
Sylheti Kebab Spicy minced lamb kebabs blended with fresh garlic, coriander, red onions and finely chopped green chillies, skewered and cooked with barbecued peppers, onions and tomato. Served with a N/A
Vegetable Samosa (2 per portion) 2 Vegetable samosa. N/A
Goan chicken Barbecued chicken cooked with rich spices, yoghurt, coconut and sun dried chillies. N/A
Salmon Tikka Chunks of delicately spiced salmon in a marinade of mustard oil and herbs, gently barbecued, served with lightly spiced sautéed potatoes N/A
Aloo Paneer Gobi Potatoes and cauliflower raosted with garlic, cooked with cheese light delicate spices, in a smooth silky cream butter sauce. N/A
Chicken Tikka N/A
Channa Masala (chickpeas) N/A

Penne Arrabbiata Chicken & Mozzarella £12.35
- In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
Penne Arrabbiata & Mozzarella (V) £10.35
- In a garlic pomodoro sauce with a kick of chilli. Vegetarian. Gluten free option available
Penne Arrabbiata & Chicken £10.85
- In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
Acqua Panna Still Water 500 ml £2.80
Large Garlic Pizza Bread (V) £6.70
- Topped with balsamic onions and mozzarella. Vegetarian. Gluten free option available
Oak-Smoked Salmon Penne £11.95
- With tenderstem® broccoli in a chilli pomodoro and basil pesto sauce. Gluten free option available.
Lobster & Crab Ravioli £14.10
- With red chillies and spinach in a saffron sauce.
Pesto & Pea Penne (V) £11.90
- With basil pesto, peas, mint and lemon topped with creamy burrata cheese. Vegetarian. Gluten free option available

Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
British Chicken, Roasted Root Veg & Grain Salad
- British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Honey V, Gf
- An individal jar of honey. Ideal for stirring into your porridge.
Seeds & Fruit Mix Topper Vg
- A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
- Hand cooked crisps seasoned with sea salt & balsamic vinegar.

Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Yum Yum
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.

Honey V, Gf
- An individal jar of honey. Ideal for stirring into your porridge.
Pole & Line Tuna Melt Panini
- Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Strawberry Conserve V, Gf
- An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Gluten Free Chocolate Brownie V
- Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Sea Salt Popcorn V, Vg, Gf
- Popped butterfly corn, lightly sprinkled with sea salt.