Motiraj Indian Restaurant in Milford Haven Menu

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Motiraj Indian Restaurant in Milford Haven has no menu available, but can choose from many other options such as Sparkling Mineral Water or Still Mineral Water from Light Of Asia Restaurant. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
White or Brown Toast N/A
Garlic bread £1.95
Hand cut chips £2.95
Fresh Fruit Salad with yoghurt N/A
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
Tomato & Basil Pasta £4.95

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Rocket and parmesan salad £4.50
Basket of bread £1.75
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin

Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.