Mother Riley's Bakery in Rochdale Menu

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Mother Riley's Bakery in Rochdale has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Laibaz offers many options including Indian Salad and Fresh Green Salad. New Yorker includes a wide range like Irn Bru (0.5L) or Sprite (0.5L). Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers Punters Bistro and Appletizer.

Nearby Sample Menus

Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Chicken Nuggets (8) £2.00
Bottled Water £0.60
1/4lb Beefburger with cheese £2.30
Hot Apple Pie £0.90
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30

Egg Fried Rice £2.00
Mixed Vegetable Foo Yung £4.60
Roast Duck with King Do Sauce £5.90
Crabmeat & Sweetcorn Soup £2.20
Ham Omelette £5.20
Mixed Vegetable Chow Mein £4.60
Chicken & Char Sui with Beansprouts £5.20
Amoy Vermicelli (Sweet) £5.30

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Steamed Vegetables £3.00
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.

Combo Special £4.99
- Quarter chicken, 2 wings with naan or fries, can of drink.
Garlic Mayo £0.35
Fish Burger £2.50
Fish Wrap £2.50
Peri Peri Strips £2.50
Seafood Deluxe £5.99
- Tuna, prawns, mozzarella and cheddar cheese.
Margherita £6.99
- Tomato and herb base, mozzarella and cheddar cheese.
Chicken Zinger Burger Meal £4.00