Morrisons Bakery in Edinburgh Menu

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Morrisons Bakery in Edinburgh has no menu available, but can choose from many other options such as mousse’. The perfect aperitif! or and cherries. from Ronaq Restaurant - New Waverley. The Coffee Mill Cafe offers many options including Herbal Tea and Tea. Rojava Restaurant Kurdish & Lebanese Cuisine includes a wide range like Cake of the Day (V) or Lockum (V). Tiny Rebel, Clwb Tropicana, Fruit Pale Ale, 5.6 ABV, 330ml and Fruh, Kolsch, Kolsch, 4.8 ABV, 500ml from . Salt Horse offers L'amore D'italia and Vegetarian Temaki.

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95

Brussels pate with toast and oatcakes £5.75
Ice cream trio £4.50
Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
Chilli con carne £9.95
Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
Mocha Std: £2.25, Lrg: £2.55

Triple Cooked Chips £3
Coleslaw £1.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Crostini £3.50
Poutine (chips with rich gravy and cheese) £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
All Bar One House Salad £3.50
Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
Rocket & Parmesan Salad £3.50
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
Chorizo Frittata - With red pepper, spring onion and parsley £7.00

Sweet Potato Fries £2.95
Fanta Orange £1.20
Chilli Slaw £2.95
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Iru Bru (0.33 L) £1.20
San Pellegrino Sparkling Lemonade £1.20
Bacon Cheeseburger £7.95
- Cooked medium rare.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.

Macchiato £1.60
Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
Penne Al Salmone £10.00
- Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
Sprite (330ml) £2.00
Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
Sparkling Water (500ml) £2.00

BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Corona 710ml £5.99
- ABV% 4.2 710ml
Belvoir Elderflower Presse £2.99
Pink Onions £0.79
Arizona Peach Iced Tea £3.59
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Fanta 330ml £1.99

8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95