Monachty Arms Hotel in Aberaeron Menu

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Monachty Arms Hotel in Aberaeron has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Sweet Chilli and Sriracha Mayo from . The Brasserie offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Chicken £11.95
Smoked Salmon and Scrambled Egg N/A
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
Fish & Chips £4.95
Banoffee Pie, deep fried banana £5.95

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Rocket and parmesan salad £4.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mixed leaf salad £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.

Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
Calamari £13.95
- Deep fried squid served with salad.
Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.