Moathouse Delicatessen in Narberth Menu

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Moathouse Delicatessen in Narberth has no menu available, but can choose from many other options such as Pasta Ratatouille (V) or Chicken Brochette from Agra. Light Of Asia Restaurant offers many options including Sparkling Mineral Water and Still Mineral Water. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers The Brasserie and Sweet Chilli.

Nearby Sample Menus

Season vegetables £2.95
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
King Prawn £12.95
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Bangers ‘n’ Mash, peas & gravy £4.95
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95

Mini chocolate oranges £2.95
Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Flapjack £2.95
Rocket and parmesan salad £4.50
Angel fish pie, buttered Savoy cabbage £12.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce

Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Calamari £13.95
- Deep fried squid served with salad.