Mitchells and Butlers Retail in Lincoln Menu

Are you the owner? Manage this listing for free.

Deal for One £16.95
- Pasta, garlic focaccia (v), coca cola or diet coke.
Deal for Two £32.95
- Two pastas, garlic bread, olives, 2x coca cola or diet coke.

Eggs Benedict £8.75
- Roast ham, poached eggs, hollandaise, toasted ciabatta.
Eggs Royale £8.95
- Smoked salmon, poached eggs, hollandaise, toasted ciabatta.
Eggs Florentine (V) £7.95
- Spinach, poached eggs, hollandaise, toasted ciabatta.
Eggs and Funghi (V) £7.75
- Scrambled eggs, sauteed mushrooms, toasted ciabatta.
Eggs and Pancetta £7.75
- Fried eggs, grilled pancetta, toasted ciabatta.
Traditional £9.25
- Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
Vegetarian £9.25
- Your choice of eggs, courgette fritters, mushrooms, tomatoes, toasted ciabatta.
Vegan £9.25
- Baked borlotti beans with courgette, tomatoes, spinach.
Italian French Toast £7.95
- Panettone, ricotta-yoghurt, berries, honey, cinnamon.
Avocado & Poached Eggs (V) £7.75
- With seeds on grilled ciabatta.

Calamari Fritti £7.25
- With lemon mayonnaise.
Tomato Bruschetta (V) (VG) £6.25
- Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
Prawns Marinara £7.95
- With lemon mayonnaise.
Caprese Salad £6.95
- Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil & black olives.
Arancini £6.75
- Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
Burrata £7.75
- Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau.
Mushroom & Kale Bruschetta (V) (VG) £6.50
- Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
Polpette £6.50
- Beef meatballs in a tomato sauce with shavings of Parmigiano Reggiano from our deli. With grilled ciabatta.
Traditional Focaccia (V) (VG) £3.50
- Baked here every morning.
Garlic Focaccia (V) £4.25
Garlic Focaccia with Mozzarella £4.95
Mixed Olives (V) £2.95

Penne Giardiniera (V) £11.25
- Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
Lasagne £11.95
- Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce (except marriotts where it is served with a side salad).
Risotto ai funghi (V) £13.50
- A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
Seafood Linguine £15.25
- Prawns, mussels, squid, bottarga, crab & chilli sauce.
Veganesca Spaghetti (V) (VG) £10.25
- Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pine nuts.
Orecchiette Luganica £12.95
- Spicy pork Luganica sausage & tomato ragù and Grana Padano.
Crab & Langoustine Fettuce £16.25
- With courgette, spring onion, white wine, chilli oil, lemon, garlic & herb breadcrumbs.
Orecchiette Verde (V) (VG) £11.95
- Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
Ricotta & Spinach Ravioli (V) £11.25
- With a sage & butter sauce.
Beef Ragù Pappardelle £13.75
- Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
Chicken & Pesto Risotto £13.75
- Chicken, spinach and pesto with parmigiano reggiano shavings.

Chicken Milanese £13.25
- Chicken breast, rosemary & Gran Padano breadcrumbs, mixed salad & mustard dressing.
Pan-Fried Sea Bass Fillets £15.95
- Pan-fried sea bass fillets with tomato and white wine salsa served with rosemary & garlic roasted potatoes.
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
Cod with Lentils £15.95
- Pan-fried cod with braised lentils, kale and pesto.
Veganese (V) (VG) £12.75
- Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic chicken milanese.

Tuna Abruzzese £12.75
- Flaked tuna, buffalo mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg, croutons.
Avocado & Barley (V) (VG) £11.50
- Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes.
Chicken & Pancetta £12.95
- Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.

Rosemary & Garlic Roasted Potatoes £3.75
Tenderstem Broccoli (V) (VG) £4.25
- Chilli, garlic, toasted almonds.
Mixed Salad (V) (VG) £4.25
- Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
Green Beans (V) (VG) £3.75
Spinach (V) (VG) £3.75

Tiramisu (V) £6.50
- Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.
Cheese Board £7.25
- Three Italian cheeses, truffle honey, pickled walnuts, ciappe crispbread.
Pear & Polenta Cake (V) (VG) £5.95
- With raspberry coulis.

Peroni Nastro Azzurro 5.1% (330ml) £4.75
Peroni Nastro Azzurro 5.1% (660ml) £7.20
Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
- Peroni Nastro Azzurro with none of the gluten and all of the taste.
Angioletti Secco Italian Craft Cider 5% £6.25
- Lightly sparkling; made using the same charmat-method as prosecco.
Pinot Grigio, Serra di Pago, Veneto (VG) £20.25
- Easy drinking and fruity. Made especially for us.
Sauvignon Blanc, Laluna, Veneto £20.25
- A typical Italian sauvignon, subtle, good with calamari.
Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.25
- The classic Rose, the colour comes from the pinot grigio grapes pale skin.
Nero d'Avola £22.75
- Sicily’s most famous red grape. a warm, spicy wine.
Barbera Briccotondo, Piedmont £25.75
- Smooth & fruity with a little spice.
Prosecco, Santa Sara, Veneto £26.95
- Created especially for us, fine bubbles, dry & delicate.

Coca-Cola Original Taste £1.75
- 500ml Bottle
Diet Coke £1.75
- 500ml Bottle
Coke Zero £1.75
- 500ml Bottle
Limonata e Menta (330ml) £1.50
- Sparkling mineral water with real lemon juice and mint
Melograno e Arancia (330ml) £1.50
- Sparkling mineral water with pomegranate and orange
Limonata (330ml) £1.50
- Sparkling mineral water made with real lemon juice
Aranciata (330ml) £1.50
- Sparkling mineral water made with real orange juice
Acqua Panna (500ml) £1.50
- Still Mineral Water.
San Pellegrino (500ml) £1.50
- Sparkling Mineral Water.

Nearby Sample Menus

Omelettes (Chicken/Prawn/Mushroom) N/A
Boiled Rice N/A
Chicken Palak Paneer Barbecued chicken cooked in a medium spiced sauce with spinach, cheese and onions. N/A
Karahi King Barbecued king sized prawns cooked with peppers, onions, and tomatoes in a rich, medium spiced sauce with garlic and ginger. N/A
Lemon Rice N/A
Sylheti Kebab Spicy minced lamb kebabs blended with fresh garlic, coriander, red onions and finely chopped green chillies, skewered and cooked with barbecued peppers, onions and tomato. Served with a N/A
Channa Saag Dhall Chickpeas with spinach and lentils in medium spices with garlic and onions. N/A
Chicken Tikka Mossalla Barbecued chicken cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A

Large Garlic Pizza Bread with Goat's cheese (V) £7.70
- Topped with balsamic onions. Vegetarian
Prawn Caesar Salad £11.55
- Served with garlic bread. Gluten free option available
Large Garlic Pizza Bread (V) £6.70
- Topped with balsamic onions and mozzarella. Vegetarian. Gluten free option available
Caprese Salad (V) (GF) £5.85
- Tomato and creamy burrata cheese with basil pesto and balsamic glaze. Vegetarian. Gluten free
Margherita Pizza (V) £8.75
- Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
NEW Garlic Bread with Balsamic Onions & Mozzarella (V) £4.90
- Pizza bread topped with garlic, sweet balsamic onions and mozzarella. Vegetarian. Gluten free option available
Spaghetti with King Prawns £12.80
- In a chilli garlic pomodoro sauce. Gluten free option available.
Pepperoni Vesuvio Pizza £11.40
- Double pepperoni with roquito chillies and mozzarella. Gluten free option available

Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Bear Yo Yo’S V, Vg, Gf
- Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Ham & Mozzarella Panini
- British ham with mozzarella and Cheddar on sourdough ciabatta
Tuna, Red Pepper & Rocket Sandwich
- Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
Chargrilled Veg & Mixed Grain Salad Pot Vg
- Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.

Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate

Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Chicken & Bacon Caesar Pasta Salad
- Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
Vegan Fruit Flapjack V, Vg
- Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
Italian Five Cheese Tostati Melt V
- Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Chargrilled Vegetable & Supergreen Salad Vg, Gf
- Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
Sea Salt Popcorn V, Vg, Gf
- Popped butterfly corn, lightly sprinkled with sea salt.
Chocolate Coated Coffee Beans V, Gf
- Roasted coffee beans, coated with a shiny dark chocolate.
White Chocolate & Raspberry Dolce
- A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.