Milano in Birmingham Menu

Antipasti Antipasti
  • Garlic Pizza Bread (V) £6.95
    • Flat pizza bread topped with garlic butter, a sprinkle of sea salt & freshly chopped pasley to share.
  • Garlic Ciabatta Bread (V) £4.95
    • Warm toasted Italian ciabatta infused with garlic & parsley butter.
  • Italian Bread with Olives (V) £5.45
    • Toasted ciabatta bread with a blend of marinated green and black olives, balsamic vinegar and extra virgin olive oil.
  • Bruschetta Pomodoro (V) £5.95
    • Traditional toasted ciabatta bread topped with chopped tomatoes, garlic, basil and a drizzle of extra virgin olive oil.
  • Mussels Arrabiata (GF) £9.95
    • Fresh mussels in a spicy tomato & chilli Arrabiata sauce served with warm toasted ciabatta.
  • Mussels Mariniere (GF) £9.95
    • Fresh mussels in a creamy white wine & garlic Mariniere sauce served with warm toasted ciabatta.
  • Crispy Calamari Fritti £6.95
    • Lightly fried & seasoned calamari with rocket, garlic mayonnaise & lemon wedge.
  • Insalata Caprese (V) (GF) £6.95
    • Fresh Italian mozzarella, beef tomato and basil drizzled with extra virgin olive oil.
  • 36 Hours Marinated Salmon (GF) £8.95
    • Fresh salmon slices marinated for 36 hours with beetroot & horseradish, served with French sauce on a bed of salad.
  • Gamberoni Alla Diavola (GFO) £8.45
    • Sautéed juicy tiger prawns in a white wine, chilli & lemon cream sauce served with a toasted ciabatta slice.
  • Crispy Bacon Scallops (GF) £11.95
    • Pan fried scallops cooked in champagne wine & wrapped in dry cured Italian bacon.
  • Fruttura Di Alborelle £6.95
    • Lightly fried white bait served with a lemon wedge & garlic mayonnaise.
  • Chicken Liver Pate £6.45
    • Home made chicken liver pate, infused with scotch whiskey & served with toasted ciabatta bread & caramelised onions.
  • Costine Di Maiale Orientale (GF) £7.95
    • Slow cooked to perfection pork ribs in a delicious Oriental barbecue glaze.
  • Insalata Caesar (GF) £7.95
    • Grilled chicken & crispy pancetta with cherry tomatoes, red onions, romaine lettuce & parmesan shavings, drizzled with a Caesar dressing.
To Share To Share
  • Antipasto Milano (Per Person) £7.45
    • An authentic Italian start to a meal, our chef will prepare a large plate of cured meats, olives, artichokes, mozzarella & toasted ciabatta representing the regional tastes of Italy!
  • Fritto Misto (Per Person) £9.45
    • A deep fried seafood melody of prawns, scallops, squid & white bait served with courgette frittes, rocket & garlic mayonnaise.
Pasta E Risotto Pasta E Risotto
  • Spaghetti Pomodoro E Basilico (V) (GFO) £9.95
    • Spaghetti with a light tomato sauce, garlic, fresh basil & a hint of chilli finished with butter for a velvet smoothness.
  • Spaghetti Bolognese (GFO) £13.95
    • Original Bologna sauce of rich red wine, tomato & beef ragu, slow cooked for hours then tossed with spaghetti for a classic Italian dish.
  • Linguine Gamberoni £14.95
    • Argentinian prawns & red chillies sautéed with white wine and cherry tomatoes then infused with freshly chopped parsley & served with linguine.
  • Spaghetti Carbonara (GFO) £12.95
    • Traditional Italian pasta dish from Roma made with egg, cheese, crispy pancetta & cracked black peppercorns.
  • Stelle Rosa Al Salmone £13.95
    • Homemade tortellini stelle pasta filled with fresh salmon served in a creamy pink peppercorn aurora sauce.
  • Ravioli Crema Di Ricotta (V) £13.95
    • Homemade ravioli filled with buffalo ricotta & baby spinach served in a light tomato sauce.
  • Penne Arrabiata (GFO) £11.95
    • Spicy nduja sausage from calabria & roast peppers in a tomato sauce with penne pasta.
  • Spaghetti Marinara (GFO) £14.95
    • Fresh mixed seafood, infused with cherry tomatoes, chilli & white wine, tossed with spaghetti & parsley makes a traditional Italian seafood dish.
  • Penne Pollo Alfredo (GFO) £13.95
    • Succulent grilled chicken in a white wine, rosemary & wild mushroom cream sauce with penne pasta.
  • Risotto Frutti Di Mare £15.95
    • Arborio risotto with fresh mixed seafood of the day in a light tomato, garlic & parsley sauce.
  • Risotto Ai Funghi (V) £13.45
    • Arborio risotto infused with wild mushrooms, cream, grated parmesan and a truffle salsa.
  • Lasagna £13.95
    • Our famous slow cooked beef & tomato ragu layered over fresh egg pasta sheets & topped with Béchamel, served with a rocket salad.
  • Linguine Lobster £21.00
    • Milano's most luxurious pasta dish, fresh lobster tail with linguine pasta, lemon zest & champagne wine tossed with cherry tomatoes.
Carne E Pesce Carne E Pesce
  • Suprema Di Pollo Principessa (GF) £15.95
    • Pan fried supreme of chicken in a brandy infused jus topped with wild mushrooms & served with asparagus & sautéed potatoes.
  • Manzo Stroganoff £15.50
    • Sliced ribeye beef pan fried with wild mushrooms & shallots in a white wine and creamy dijon mustard jus served with Arborio risotto & a sprinkle of paprika.
  • Agnello Brasato Al Barolo (GF) £18.45
    • Succulent grilled lamb rack cooked in Barolo wine and rosemary lamb jus served on a bed of truffle mash potatoes.
  • Vitello Alla Crema (GF) £16.95
    • Escalope of rose veal cutlet pan fried with shallots & wild mushrooms in a white wine jus & served with sautéed potatoes.
  • Vitello Alla Milano £16.00
    • Escalope of rose veal cutlet pan fried in breadcrumbs served with spaghetti pomodoro.
  • Little Italy Angus Burger £15.95
    • Italian twist on the classic gourmet burger, 100% lean beef patty in a toasted brioche bun topped with melted mozzarella, red caramelised onions & fresh salad, served with chunky chips & a tomato salsa.
  • Steak £17.95
    • Our steaks are aged 28 days, served with grilled on the vine cherry tomatoes, rosemary and a choice of chunky chips, rosemary potatoes, or salad. Choose from peppercorn, garlic butter & wild mushroom sauce.
  • Salmone Ai Gamberi (GF) £17.50
    • Baked salmon in a fresh parsley & garlic butter prawn sauce served with sautéed potatoes.
  • Branzino Alla Gremolata (GF) £18.50
    • Fillet of boneless Sea Bass with a fresh Italian gremolata of lemon zest, mint & garlic, served with chunky chips & fresh rocket.
  • Aragosta £21.95
    • Half or whole lobster with a garlic & parsley butter sauce, zucchini fritte’s, thick cut chips & rocket.
  • Rib Eye Steak & Lobster (For 2) (GF) £55.95
    • Milano’s ultimate Italian surf & turf, 8oz ribeye steak & whole lobster with garlic & parsley butter, served with thick cut chips, rocket & grilled vine cherry tomatoes to share.
Pizza Pizza
  • Margherita (V) £9.95
    • Neapolitan pizza made with a tomato sauce base, mozzarella & topped with basil leaves.
  • Prosciutto E Funghi £13.95
    • Tomato and mozzarella base with wild mushrooms & prosciutto Italian ham & drizzled with truffle oil.
  • Tartufo (V) £13.45
    • Melted mozzarella with wild mushrooms & a truffle salsa.
  • Calabrese Piccante £12.95
    • Spicy Calabrian Nduja sausage, fresh chillies & red onions on a base of tomato and mozzarella then topped with fresh rocket.
  • Pollo E Rosmarino £12.95
    • Succulent strips of grilled chicken over a mozzarella & tomato base with wild mushrooms & aromatic rosemary.
  • Marinara £12.95
    • Anchovies over a tomato base, capers, olives & oregano.
  • Primavera (V) £11.95
    • Cherry tomatoes, red onions, olives & wild mushrooms over a mozzarella base.
  • Calzone Napoletano £13.45
    • Traditional Neapolitan folded pizza with fresh mozzarella, tomato sauce, prosciutto ham and basil.
  • Quatro Stagioni £12.95
    • Wild mushrooms, artichokes, ham & olives on a mozzarella & tomato base.
Contorni Contorni
  • Zucchine Fritte £3.95
  • Thick Cut Chips (GF) £2.95
  • Truffle Mash Potato (GF) £3.45
  • Rocket and Parmesan Salad (GF) £3.95
  • Mixed Salad (GF) £2.95
  • Petis Pois (GF) £3.95
  • Warm Ciabatta £2.95
Desserts Desserts
  • Tiramisu £6.45
    • Espresso coffee soaked sponge biscuits, layered with mascarpone cream & cocoa powder served with a & hazelnut wafer stick.
  • Panna Cotta £4.95
    • Traditional light Italian vanilla cream sweet served with a berry coulis & fresh strawberries.
  • Cioccolato Soufflé £6.45
    • Warm chocolate soufflé with melted centre served with sea salt caramel gelato.
  • Sticky Toffee Pudding £6.45
    • Traditional warm toffee pudding served with vanilla gelato.
Soft Drinks Soft Drinks
  • Aqua Panna (750ml) £3.45
  • San Pellegrino Sparkling (750ml) £3.45
  • San Pellegrino Orange £2.45
  • San Pellegrino Limonata £2.45
  • J20 Orange & Passionfruit £2.95
White Wine White Wine
  • Carnevale Veneto Chardonnay (75cl) £19.95
  • Primi Soli Sauvignon Blanc (75cl) £20.45
  • Farfalla Pinot Grigio (75cl) £21.45
  • Amatore Bianco Verona (75cl) £23.45
  • Soave Classico DOC Zeni (75cl) £24.95
  • Turtle Bay Sauvignon Blanc (75cl) £26.45
  • Frascati Superiore DOC Botter (75cl) £27.45
  • Gavi di Gavi II Portino (75cl) £27.45
Rose Rose
  • Casaletto Rosato Vino D’italia (75cl) £19.95
  • Farfalla Pinot Grigio Blush (75cl) £21.45
Red Wine Red Wine
  • Carnevale Veneto Merlot IGT (75cl) £19.95
  • Farfalla Sangiovese (75cl) £21.45
  • ILL Paradosso Nero d’Avola Shiraz (75cl) £26.45
  • Amatore Rosso Verona (75cl) £23.45
  • Illusion Malbec (75cl) £26.45
  • Primitivo Salento IGT (75cl) £26.45
  • Rosso Salento IGT (75cl) £24.45
  • Chianti DOCG Botter (75cl) £29.45
  • Costalago Rosse Veronese (75cl) £31.45
Sparkling Wine & Champagnes Sparkling Wine & Champagnes
  • Prosecco (75cl) £26.45
  • Prosecco Rose (75cl) £28.45
  • Moet & Chandon Brut (75cl) £49.95
Bottled Beer & Cider Bottled Beer & Cider
  • Birra Moretti £4.45
  • Becks Blue Alcohol Free £3.95
  • Magners Irish Cider £5.45
  • Corona £4.45
  • Desperado £4.95
  • Budweiser £3.45
  • Kopparberg £4.95
    • Mixed fruits or strawberry & lime.

Nearby Sample Menus

  • Lemon Zest Chicken Baguette £4.95
    • Tangy chicken dressed in paprika, chilli flakes and lemon zest, accompanied by red cabbage, red onion, pickles and garlic dressing.
  • Latte Macchiato £2.25
    • Milk marked with espresso.
  • Hummus Shawarma (SE) (Make Me GF) £5.95
    • Classic hummus topped with lamb or chicken shawarma, served with 2 flatbreads.
  • Knafe (N) (Nut-Free Option Available) £5.95
    • Sweet cheese and vermicelli dessert served hot, topped with syrup and vanilla ice cream. A pistachio nut topping is available upon request.
  • Appetizer £2.20
  • Harrira Soup £4.65
    • Mildly spicy lamb soup, with tomatoes, chick peas, parsley and mixed herbs.
  • Damascena Cinnamon Tea £2.20
  • Rose Lemonade £2.20
  • Banoffee £3.15
  • White Hot Chocolate £2.70
  • Chai Latte £2.70
  • Black Americano £2.50
  • Mocha £2.90
  • Sugar & Cinnamon £2.19
  • Cappuccino £2.70
  • Apple & Cinnamon £2.70
  • 37. Stir-fried noodles with diced chicken £7.50
    • stir-fried noodles with diced chicken, shredded green and red bell pepper, shredded onion
  • 18. Sizzling Mix Seafood £10.50
    • fried cod fillet, sliced squid, peeled king prawn, diced green and red bell pepper, diced onion, Shiitake mushroom; salty-fresh flavour
  • 11. Kung Pao diced Chicken £8.90
    • fried sweet and spicy flavor and tender chicken meat sprinkled with crunchy peanuts, scallion/spring onion and sichuan chili peppers
  • 19. Casserole cooked fried Pork with Cabbage £9.50
    • fried cabbage, sliced pork, sliced green and red bell pepper, scallion/spring onion; mild spicy
  • 17. Sizzling Beef Fillet with Black Pepper Sauce £10.50
    • fried sliced beef fillet, shredded onion, shredded green and red bell pepper, black pepper
  • 3. House Special King Prawns Skewers £13.50
    • deep fried king prawns skewer; sweet and spicy flavour
  • 46. Yang Chow Fried Rice £6.70
    • rice stir fried with scrambled egg, peas, diced pork luncheon meat and peeled prawn
  • 48. Seafood fried rice £7.30
    • rice stir fried with peeled prawn, squid, scrambled egg and peas
  • Kulcha Chicken £6.75
    • A north Indian version of the ever popular chicken tikka masala.
  • Vegetable Pilau Rice £2.85
  • Red Mullet Marinated in Goan Spices £10.95
    • Served with stir fried vegetables.
  • Spicy Chicken Tikka Wrap £4.65
  • Peshwari Naan £2.75
    • Honey and almond.
  • Meat Saag Aloo Mushroom Balti £6.95
  • Prawn Bhuna Puree £3.75
    • Prawns cooked in light spices served on crispy yoghurt bread.
  • King Prawn Biryani £10.95
  • Peri Peri £0.30
  • 18 Pieces Grilled Wings Fries Meal £10.49
    • Tender chicken wings grilled to perfection, in a flavour of your choice. Fries and a drink of your choice.
  • Caesar Salad £1.30
    • Lettuce, croutons, grated parmesan cheese in Caesar dressing.
  • 12 Pieces Grilled Wings Fries Meal £7.49
    • Tender chicken wings grilled to perfection, in a flavour of your choice. Fries and a drink of your choice.
  • Fish Fillet Burger £1.99
    • Fish fillet with lettuce & mayonnaise.
  • Spicy Chicken Strip Wrap Fries Meal £4.75
    • Spicy chicken strip wrap with salsa, mayonnaise & salad. Fries and a drink of your choice.
  • Mozzarella Cheese Sticks Box £2.99
  • Mini Strip Wrap Box £2.99
  • Tharri Wala Murgh (d) £7.95
    • North Indian inspired dish, strips of chicken sizzled with fresh ginger, garlic & cooked in a freshly squeezed orange, black pepper & coconut, medium hot.
  • Chicken Special Bhuna (e) (d) £7.95
    • Medium dish, cooked with chicken tikka, mushroom, peas, boiled egg, bhuna style.
  • Rogan Josh (d) £5.95
    • Succulent & spicy medium strength dish with onion, tomato, capsicum & coriander.
  • Lamb Tawa (d) £7.95
    • Spicy lamb tikka with BBQ sauce, tomato, fresh garlic, green pepper & onion. Served sizzling.
  • Tarka Daal (lentils) (d) £2.60
  • Tandoori King Prawn (d) £3.95
    • Marinated king prawn freshly baked in tandoori.
  • Jafa Tandoori Masala (d) (n) £6.95
    • Creamy, mild tandoori chicken in a butter cream, pistachio, almond & coconut sauce.
  • Lamb Chaat Puree (d) (g) £3.95
    • Succulent pieces of lamb spiced up chaat masala. Served with puree bread.
  • 8oz Hereford Sirloin £15.95
  • Chicken, white wine, mushrooms and cream £4.25
  • Warm green and black olives with sun blushed tomatoes £3.50
  • Liqueur Coffee £4.95
  • Americano £2.10
  • 18oz Shorthorn Sirloin on the bone £19.95
  • Slow roast belly pork with sticky chilli and honey glaze £4.25
  • Cappuccino £2.50
  • Greek Spinach and Feta Pork £8.50
    • Pork with feta and spinach stuffing and Cardamom-spiced oranged.
  • Water (330ml) £1.65
    • Choice of Still or sparkling.
  • Patatas Bravas £5.00
    • Crisp potatoes served with a tangy tomato sauce. V.
  • Humous £3.20
    • Homemade chickpeas and tahini puree served with olive oil and paprika. V.
  • Primitivo, Salento, Italy (Bottle) £18.20
    • A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
  • Zaalouk £3.70
    • Moroccan pan fried aubergine and tomato dip with cumin and coriander. V.
  • Bodegas Borsao Blanco Macabeo, Spain (Bottle) £17.75
    • A gentle refreshing white with a clean finish and nice citrus edge.
  • Tagine £9.00
    • Slow-cooked Morrocan chicken tagine with apricot, ginger and cumin.
  • Sausage + Doner Meat & Chips £8.50
  • The Bloody Double Burger £7.00
    • 2x4oz Burger with Ketchup.
  • Classis Chicken Meat £7.50
    • Sandwich Salad & Chilli.
  • 7Up £1.50
  • Seabass (1) £10.00
    • Dusted in flour.
  • Yogurt Mint £1.00
  • Doner Meat Salad £7.00
  • The Double Cheese Burger £7.00
    • 2x4oz Burger with Cheese.
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Ha.Shish £10.95
    • Fine cut lettuce, red onions, tomatoes & peppers topped with two lamb koftes, grilled chicken breast fillet & thick sliced lamb doner smothered in garlic mayo & chimichurri.
  • Cookie Dough £3.95
    • Served with vanilla ice cream.
  • Die Hard 4.0 £10.45
    • The classic mozzarella & tomato base combo topped with double pepperoni & fresh cut mushrooms.
  • Buffalo Soldier £4.45
    • Portion of grilled wings smothered in buffalo sauce.
  • Hulk Smash £7.45
    • Lettuce, tomato & jalapenos with grilled chicken breast fillet topped with melted cheddar cheese, deep fried mushrooms with a spread of garlic mayo & jerk sauce.
  • Devil and Cheesy Fries £4.45
    • Hot.
  • Mademoiselle Chocolate Sponge £4.75
    • A light chocolate sponge pudding covered in thick chocolate sauce.
  • Boss Baby £4.95
    • Fresh lettuce, tomatoes & caramelised onions with four slim 2oz beef patties topped with two cheese slices & mayo.
  • Seasoned Potato Wedges £2.10
  • Veggie Rice £3.50
  • Thai Fishcakes £3.50
  • Large £1.20/500ml
  • The Vermonster £3.20/150ml
  • Sweet potato, coconut and coriander £3.75
  • Vegetable Spring Rolls £3.50
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • Sauces - Peppercorn, blue cheese, mushroom and BBQ, Bourbon & Coca Cola Sauce. £2.50 each
  • New York cheese with seasonal fruit compote N/A
  • Nachos - freshly fried tortillas served with salsa, guacamole, sour cream and cheese (v) £4.50
  • Cajun southern fried chicken - Chicken covered in our spicy, crispy coating cooked to perfection served with hand cut spicy chips and cole-slaw £12.95
  • T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Beer buck chuck - Based on a american classic of cooking a chicken on the BBQ with a can of beer up it’s bottom, served with our hand cut spicy chips and cole-slaw. Half chicken: £12.95, Whole chicken: £18.95
  • Ranch salad - Steak cooked to your liking mixed with fresh salad leaves bacon, cheese, tomato and sweet corn drizzled with our ranch dressing £9.95
  • Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
  • Masala Fish in Naan £5.99
    • Succulent cod fillet marinated in a unique blend of herbs and spices, served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
  • Big Texan Wrap £3.79
    • Southern fried chicken fillet wrapped with a slice of cheese, served with smokey BBQ sauce & mixed leaf salad in a griddled tortilla wrap.
  • Chilli Dip £0.50
    • 4oz tub.
  • Heinz Squeeze Me BBQ £0.30
    • 4oz tub.
  • Salad Tray £1.49
    • Freshly Prepared Mixed Salad (Onions, Lettuce, Cucumber, Tomato).
  • Rubicon Guava £0.99
  • Chicken Tikka Kebab Wrap £3.69
    • Chicken doner served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
  • Seekh Kebab Wrap £3.69
    • Two spicy seekh kebabs, served with cucumber, tomato, onion & mixed leaf salad in a griddled tortilla wrap.
  • Mix Pounder £5.50
    • 90g 100% Irish British beef, 2x chicken strips, pickle American mustard, Algerian sauce, magic onion and sesame toasted bun.
  • Fanta Orange (0.33L) £0.70
  • Chicken Popcorn (10 Pieces) £1.99
  • Tango Apple (0.33L) £0.70
  • Grand XL £6.99
    • 2x 180g 100% Irish British beef, egg, hash brown, x2 cheese, smoked chicken, burgerizza sauce, Algerian sauce, lettuce, onion, tomato, mega toasted bun.
  • Double Woppa £4.99
    • 2x 90g 100% Irish British beef, nachos, pickle, grilled onion, American mustard, burgerizza sauce and sesame toasted bun.
  • La Hori Sandwich £4.50
    • 3x Sami Kebab omelette, cheese, ketchup and onion, side slice toasted bun.
  • Take A Break Cookie Dough £4.95
    • Chunks if Kitkat with melted Nutella chocolate.
Milano

Milano

location

Address

24 Ladywell Walk, Birmingham, West Midlands, B54ST ,

phone

Phone

01216223999

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
24 Ladywell Walk, Birmingham, West Midlands, B54ST ,
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