Fresh Italian mozzarella, beef tomato and basil drizzled with extra virgin olive oil.
36 Hours Marinated Salmon (GF) £8.95
Fresh salmon slices marinated for 36 hours with beetroot & horseradish, served with French sauce on a bed of salad.
Gamberoni Alla Diavola (GFO) £8.45
Sautéed juicy tiger prawns in a white wine, chilli & lemon cream sauce served with a toasted ciabatta slice.
Crispy Bacon Scallops (GF) £11.95
Pan fried scallops cooked in champagne wine & wrapped in dry cured Italian bacon.
Fruttura Di Alborelle £6.95
Lightly fried white bait served with a lemon wedge & garlic mayonnaise.
Chicken Liver Pate £6.45
Home made chicken liver pate, infused with scotch whiskey & served with toasted ciabatta bread & caramelised onions.
Costine Di Maiale Orientale (GF) £7.95
Slow cooked to perfection pork ribs in a delicious Oriental barbecue glaze.
Insalata Caesar (GF) £7.95
Grilled chicken & crispy pancetta with cherry tomatoes, red onions, romaine lettuce & parmesan shavings, drizzled with a Caesar dressing.
To Share
Antipasto Milano (Per Person) £7.45
An authentic Italian start to a meal, our chef will prepare a large plate of cured meats, olives, artichokes, mozzarella & toasted ciabatta representing the regional tastes of Italy!
Fritto Misto (Per Person) £9.45
A deep fried seafood melody of prawns, scallops, squid & white bait served with courgette frittes, rocket & garlic mayonnaise.
Pasta E Risotto
Spaghetti Pomodoro E Basilico (V) (GFO) £9.95
Spaghetti with a light tomato sauce, garlic, fresh basil & a hint of chilli finished with butter for a velvet smoothness.
Spaghetti Bolognese (GFO) £13.95
Original Bologna sauce of rich red wine, tomato & beef ragu, slow cooked for hours then tossed with spaghetti for a classic Italian dish.
Linguine Gamberoni £14.95
Argentinian prawns & red chillies sautéed with white wine and cherry tomatoes then infused with freshly chopped parsley & served with linguine.
Spaghetti Carbonara (GFO) £12.95
Traditional Italian pasta dish from Roma made with egg, cheese, crispy pancetta & cracked black peppercorns.
Stelle Rosa Al Salmone £13.95
Homemade tortellini stelle pasta filled with fresh salmon served in a creamy pink peppercorn aurora sauce.
Ravioli Crema Di Ricotta (V) £13.95
Homemade ravioli filled with buffalo ricotta & baby spinach served in a light tomato sauce.
Penne Arrabiata (GFO) £11.95
Spicy nduja sausage from calabria & roast peppers in a tomato sauce with penne pasta.
Spaghetti Marinara (GFO) £14.95
Fresh mixed seafood, infused with cherry tomatoes, chilli & white wine, tossed with spaghetti & parsley makes a traditional Italian seafood dish.
Penne Pollo Alfredo (GFO) £13.95
Succulent grilled chicken in a white wine, rosemary & wild mushroom cream sauce with penne pasta.
Risotto Frutti Di Mare £15.95
Arborio risotto with fresh mixed seafood of the day in a light tomato, garlic & parsley sauce.
Risotto Ai Funghi (V) £13.45
Arborio risotto infused with wild mushrooms, cream, grated parmesan and a truffle salsa.
Lasagna £13.95
Our famous slow cooked beef & tomato ragu layered over fresh egg pasta sheets & topped with Béchamel, served with a rocket salad.
Linguine Lobster £21.00
Milano's most luxurious pasta dish, fresh lobster tail with linguine pasta, lemon zest & champagne wine tossed with cherry tomatoes.
Carne E Pesce
Suprema Di Pollo Principessa (GF) £15.95
Pan fried supreme of chicken in a brandy infused jus topped with wild mushrooms & served with asparagus & sautéed potatoes.
Manzo Stroganoff £15.50
Sliced ribeye beef pan fried with wild mushrooms & shallots in a white wine and creamy dijon mustard jus served with Arborio risotto & a sprinkle of paprika.
Agnello Brasato Al Barolo (GF) £18.45
Succulent grilled lamb rack cooked in Barolo wine and rosemary lamb jus served on a bed of truffle mash potatoes.
Vitello Alla Crema (GF) £16.95
Escalope of rose veal cutlet pan fried with shallots & wild mushrooms in a white wine jus & served with sautéed potatoes.
Vitello Alla Milano £16.00
Escalope of rose veal cutlet pan fried in breadcrumbs served with spaghetti pomodoro.
Little Italy Angus Burger £15.95
Italian twist on the classic gourmet burger, 100% lean beef patty in a toasted brioche bun topped with melted mozzarella, red caramelised onions & fresh salad, served with chunky chips & a tomato salsa.
Steak £17.95
Our steaks are aged 28 days, served with grilled on the vine cherry tomatoes, rosemary and a choice of chunky chips, rosemary potatoes, or salad. Choose from peppercorn, garlic butter & wild mushroom sauce.
Salmone Ai Gamberi (GF) £17.50
Baked salmon in a fresh parsley & garlic butter prawn sauce served with sautéed potatoes.
Branzino Alla Gremolata (GF) £18.50
Fillet of boneless Sea Bass with a fresh Italian gremolata of lemon zest, mint & garlic, served with chunky chips & fresh rocket.
Aragosta £21.95
Half or whole lobster with a garlic & parsley butter sauce, zucchini fritte’s, thick cut chips & rocket.
Rib Eye Steak & Lobster (For 2) (GF) £55.95
Milano’s ultimate Italian surf & turf, 8oz ribeye steak & whole lobster with garlic & parsley butter, served with thick cut chips, rocket & grilled vine cherry tomatoes to share.
Pizza
Margherita (V) £9.95
Neapolitan pizza made with a tomato sauce base, mozzarella & topped with basil leaves.
Prosciutto E Funghi £13.95
Tomato and mozzarella base with wild mushrooms & prosciutto Italian ham & drizzled with truffle oil.
Tartufo (V) £13.45
Melted mozzarella with wild mushrooms & a truffle salsa.
Calabrese Piccante £12.95
Spicy Calabrian Nduja sausage, fresh chillies & red onions on a base of tomato and mozzarella then topped with fresh rocket.
Pollo E Rosmarino £12.95
Succulent strips of grilled chicken over a mozzarella & tomato base with wild mushrooms & aromatic rosemary.
Marinara £12.95
Anchovies over a tomato base, capers, olives & oregano.
Primavera (V) £11.95
Cherry tomatoes, red onions, olives & wild mushrooms over a mozzarella base.
Calzone Napoletano £13.45
Traditional Neapolitan folded pizza with fresh mozzarella, tomato sauce, prosciutto ham and basil.
Quatro Stagioni £12.95
Wild mushrooms, artichokes, ham & olives on a mozzarella & tomato base.
Contorni
Zucchine Fritte £3.95
Thick Cut Chips (GF) £2.95
Truffle Mash Potato (GF) £3.45
Rocket and Parmesan Salad (GF) £3.95
Mixed Salad (GF) £2.95
Petis Pois (GF) £3.95
Warm Ciabatta £2.95
Desserts
Tiramisu £6.45
Espresso coffee soaked sponge biscuits, layered with mascarpone cream & cocoa powder served with a & hazelnut wafer stick.
Panna Cotta £4.95
Traditional light Italian vanilla cream sweet served with a berry coulis & fresh strawberries.
Cioccolato Soufflé £6.45
Warm chocolate soufflé with melted centre served with sea salt caramel gelato.
Sticky Toffee Pudding £6.45
Traditional warm toffee pudding served with vanilla gelato.
North Indian inspired dish, strips of chicken sizzled with fresh ginger, garlic & cooked in a freshly squeezed orange, black pepper & coconut, medium hot.
Chicken Special Bhuna (e) (d) £7.95
Medium dish, cooked with chicken tikka, mushroom, peas, boiled egg, bhuna style.
Rogan Josh (d) £5.95
Succulent & spicy medium strength dish with onion, tomato, capsicum & coriander.
Lamb Tawa (d) £7.95
Spicy lamb tikka with BBQ sauce, tomato, fresh garlic, green pepper & onion. Served sizzling.
Tarka Daal (lentils) (d) £2.60
Tandoori King Prawn (d) £3.95
Marinated king prawn freshly baked in tandoori.
Jafa Tandoori Masala (d) (n) £6.95
Creamy, mild tandoori chicken in a butter cream, pistachio, almond & coconut sauce.
Lamb Chaat Puree (d) (g) £3.95
Succulent pieces of lamb spiced up chaat masala. Served with puree bread.
Pork with feta and spinach stuffing and Cardamom-spiced oranged.
Water (330ml) £1.65
Choice of Still or sparkling.
Patatas Bravas £5.00
Crisp potatoes served with a tangy tomato sauce. V.
Humous £3.20
Homemade chickpeas and tahini puree served with olive oil and paprika. V.
Primitivo, Salento, Italy (Bottle) £18.20
A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
Zaalouk £3.70
Moroccan pan fried aubergine and tomato dip with cumin and coriander. V.
Fine cut lettuce, red onions, tomatoes & peppers topped with two lamb koftes, grilled chicken breast fillet & thick sliced lamb doner smothered in garlic mayo & chimichurri.
Cookie Dough £3.95
Served with vanilla ice cream.
Die Hard 4.0 £10.45
The classic mozzarella & tomato base combo topped with double pepperoni & fresh cut mushrooms.
Buffalo Soldier £4.45
Portion of grilled wings smothered in buffalo sauce.
Hulk Smash £7.45
Lettuce, tomato & jalapenos with grilled chicken breast fillet topped with melted cheddar cheese, deep fried mushrooms with a spread of garlic mayo & jerk sauce.
Devil and Cheesy Fries £4.45
Hot.
Mademoiselle Chocolate Sponge £4.75
A light chocolate sponge pudding covered in thick chocolate sauce.
Boss Baby £4.95
Fresh lettuce, tomatoes & caramelised onions with four slim 2oz beef patties topped with two cheese slices & mayo.
Sauces - Peppercorn, blue cheese, mushroom and BBQ, Bourbon & Coca Cola Sauce. £2.50 each
New York cheese with seasonal fruit compote N/A
Nachos - freshly fried tortillas served with salsa, guacamole, sour cream and cheese (v) £4.50
Cajun southern fried chicken - Chicken covered in our spicy, crispy coating cooked to perfection served with hand cut spicy chips and cole-slaw £12.95
T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
Beer buck chuck - Based on a american classic of cooking a chicken on the BBQ with a can of beer up it’s bottom, served with our hand cut spicy chips and cole-slaw. Half chicken: £12.95, Whole chicken: £18.95
Ranch salad - Steak cooked to your liking mixed with fresh salad leaves bacon, cheese, tomato and sweet corn drizzled with our ranch dressing £9.95
Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95