Menai Bridge Delicatessen in Menai Bridge Menu

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Menai Bridge Delicatessen in Menai Bridge has no menu available, but can choose from many other options such as Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from Ann's Pantry. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Anglesey Arms includes a wide range like Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Coco and Rioja Reserva Tempranillo Montebuena Spain.

Nearby Sample Menus

Choose any 3 for £11.00
English Tea £1.50
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Yummy Scrummy Carrot Cake (gluten free) £4.95
Hot Chocolate £2.00
Latte £2.50
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95

Flavoured Latte - as above with a flavour of your choice £2.80
Smoothies £2.85
Ovaltine £1.90
Vegan Burger - Home made burger made with aubergine served with salad, beetroot, sweet chilli & hummus £7.50
Sandwiches (chutney or onion on request) - Our own chicken mayo mix without salad: £4.75, with salad: £5.00
Selection of cakes - served with or without fresh cream from £1.50 - £4.75
Vegan - Beans, two vegan sausages, roasted tomatoes, fried potato & onion, toast & soya spread (marmalade or strawberry jam on request) £6.50
Pate & Toast - Snowdonia cheddar paté with Welsh Ale served with toast, butter and celery £4.95

Seasonal vegetables, (see Blackboard) £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Chicken Pasanda £6.50
- Mild dish cooked in almond sauce.
Lamb Tikka Dansak £6.75
Chicken and Bindi (Okra) £6.75
- Tender chicken marinated in the chef's special sauce in okra.
Garlic Coriander Naan £2.50
Poodna Lamb £6.50
- Cooked with garlic, garden mint, onion, yogurt.
Lamb Tikka Madras £6.75
Chicken Tikka £6.50
- Traditional Indian cooking with fresh spices, garlic ginger and tomatoes.
Kulcha Naan (Vegetable) £2.75