Meghna in Cambridge Menu

Starters Starters
  • Chot Poti (Medium Hot) £6.95
    • Chick peas with green chillies, onions, lemon juice, topped with boiled egg.
  • Lamb Cutlets (Medium) £8.95
    • Lamb marinated in special Indian sauce, cooked in the clay oven.
  • Onion Bhaji (Medium) £4.95
  • King Prawn Puree (Medium) £8.95
    • Spicy king prawn on a deep fried bread.
  • Prawn Puree (Medium) (Wheat) £6.95
    • Prawn on a deep fried bread.
  • Sheek Kebab (Medium) £5.95
    • Spicy minced lamb.
  • Mix Kebab (Medium) £8.95
    • Chicken Tikka, Lamb Cutlet, Onion Bhaji & Sheek kebab.
  • Tandoori Chicken (Medium) £7.95
  • Meat Samosa (Mild) £4.95
  • Vegetable Samosa (Wheat) (Mild) £4.95
  • Chicken Pakora £5.95
  • Chicken Tikka (Mild) £4.95
  • Salmon Tikka (Medium) £8.95
  • Sharing Platter for 2 £13.95
    • Chicken Tikka, Lamb Cutlets, Paneer Tikka, Onion Bhaji.
Tandoori Specialities Tandoori Specialities
  • Chicken Tikka (Medium) £11.95
    • Chicken pieces marinated in a tandoori sauce, cooked in the clay oven.
  • Tandoori Chicken (1/2) (Medium) £11.95
  • Tandoori King Prawn (Medium) £14.95
    • Chef’s own spice, cooked in the clay oven, served in a hot sizzling dish.
  • Chicken Tikka Carcha (Medium Hot) £11.95
    • Grilled with green pepper and onions. Hot dish.
  • Paneer Shashlick (Medium) £10.95
    • Indian cheese cooked with green peppers, onions, tomatoes. Suitable for vegetarians.
  • Chicken Shashlick (Medium) £11.95
  • Vegetable Shashlick (Medium) £10.95
    • Paneer, Vegetable & Aubergines.
  • Salmon Tikka (Medium) £13.95
    • Salmon marinated in tandoori special sauce, cooked in the clay oven.
  • Indian Roast Lamb Cutlets (Medium) £14.95
    • Inspired by the famous grill from Lahore. A trimmed crown of 4 pc lamb cutlets, dry rubbed with Indian spices roasted in the clay oven. Charred on the outside succulent pink in the middle.
  • Tandoori Mix Grill (Medium) £16.95
    • Tandoori Chicken, Chicken Tikka, Lamb Cutlets, Sheek Kebab, served with naan bread & salad.
  • Sea Mix Grill (Medium) £16.95
    • Salmon, King Prawn & Seabass.
House Specials House Specials
  • Goust Kabalia (Medium) £12.95
    • A successful Bangladeshi dish cooked with finely chopped marinated lamb, served in a rich spinach sauce.
  • Shashlick Balti (Medium) £12.95
    • Marinated chicken or lamb skewered with onions, green pepper & tomatoes cooked in the clay oven. Served in a balti sauce.
  • Jalfrezi Balti (Medium Hot) £12.95
    • Cooked with fresh herbs, green chillies, onions, capsicum, tomatoes & special balti sauce. Fairly hot exotic dish.
  • Passanda (d) (Sugar) (Medium) £12.95
    • Cooked with fresh creamy yoghurt, mixed ground cashew nut, topped with almond & sultana.
  • Massala (d) (Sugar) (Medium) £12.95
    • Cooked with coconut, almond, fresh cream & a selection of mild spices.
  • Garlic Bhuna (Medium) £12.95
    • Cooked with fresh chopped garlic, tomatoes, onions, coriander & garnished with a garlic topping.
  • Goan Chilli (Medium Hot) £12.95
    • A well spiced dish cooked with Goan chillies, green pepper, mustard seeds, garlic, tomatoes & coriander suitable for people with hot taste buds.
  • Achari (Medium Hot) £12.95
    • Well known dish for its mouth tingling lemon & lime flavour, cooked in a fairly rich sauce.
  • Balti (Medium) £8.95
    • Cooked with green peppers, onions & Balti Masala.
  • Jalfrezi (Medium Hot) £8.95
Chef Signature Dishes Chef Signature Dishes
  • Drunken Lamb (Medium) £13.95
    • Another of Chef’s fusion creation, fresh english lamb, cooked in red wine, a medium spice mix with a dash of cream in the end creating a delicious lamb sauce.
  • Kasundi Lamb (Medium) £13.95
    • Kasundi is made from selected mustard seeds, packed with nutrition cooked with fresh garlic, tomatoes and fresh herbs & spices. Full of zesty flavours.
  • Baburchi Special (Medium) £13.95
    • Cooked with marinated grilled chicken or lamb, roasted garlic, fresh coriander, green pepper, and a touch of mustard seeds, which creates an exotic sauce.
  • Delhi Jalfrezi (Medium Hot) £13.95
    • All the way from the 2nd biggest city in India. The most popular dish from Delhi. Cooked with roast garlic, touch of ginger, fresh green peppers, red peppers, onion, tomatoes and the finest fresh Indian chillies with minced lamb & mushroom.
  • Desi Korma (Medium) £13.95
    • A dish well known in Bangladesh which came from the Royal Family, cooked with coconuts, almond, mangoes which creates a unique sauce.
  • Nawabi Khana (Medium) £15.95
    • Tandoori chicken, sheek kebab, chicken & lamb cutlets barbecued in the clay oven served in chef’s special sauce.
  • Memsaab’s Favourite (Medium Hot) £13.95
    • Madame’s favourite dish cooked with strips of tender chicken marinated in rich spicy sauce, gently cooked with a hot Bangladeshi naga chilli.
  • Chennai Chops (Medium) £15.95
    • Lamb Cutlets, cooked with mustard seeds, tandoori masala, coriander, garlic & tomatoes.
Biryani Specialities Biryani Specialities
  • Chicken Biryani (Medium) £12.00
  • Lamb Biryani £14.00
  • Chicken Tikka Biryani (Medium) £13.00
  • King Prawn Biryani (Medium) £15.00
  • Prawn Biryani (Medium) £14.00
  • Vegetable Biryani (Medium) £11.00
  • Meghna Special Biryani (Medium) £15.50
    • Chicken, Lamb, Prawns & Mixed Vegetable.
Traditional Dishes Traditional Dishes
  • Korma (Mild) (Sugar) (d) £9.95
    • The most common curry for beginners, cooked with coconut, almonds and fresh cream. Sweet flavoured.
  • Sagwali (Medium) £9.95
    • Medium, Mild dish, Cooked with spinach.
  • Ceylon (Medium Hot) £9.95
    • Another medium curry that keeps its taste, cooked with chilli, lemon juice, coconut powder and selected spices.
  • Chana (Medium) £9.95
    • Bhuna Style dish, cooked with chick peas.
  • Dansak (Medium Hot) (Sugar) £9.95
    • Extremely flavoured Persian dish served in a sweet and sour sauce with lentils.
  • Madras (Medium Hot) £9.95
    • A south Indian dish cooked in a unique way that keeps its fairly hot flavour.
  • Vindaloo (Hot) £9.95
    • A well spiced dish cooked with chillies, herbs & potatoes suitable for people with hot taste buds.
  • Curry (Medium) £9.95
    • Cooked with medium sauce, mild to medium strength.
  • Bhuna (Medium) £9.95
    • A selection of spices cooked with onions tomato, garlic & coriander to provide a medium strength & lightly spiced sauce.
  • Dupiaza (Medium) £9.95
    • For those who love green peppers, onion, tomato & coriander with a thick sauce, lightly spiced.
  • Rogon (Medium) £9.95
    • Medium curry cooked with selected herbs & spices topped with tomato and green pepper.
  • Kasmiri (Medium Hot) £9.95
    • Cooked with Kashmiri massala, tomato puree & other spices, slightly hot.
  • Korai (Medium) £9.95
    • Medium, cooked with green peppers, onions, coriander & tomatoes.
Vegetable Side Dishes Vegetable Side Dishes
  • Mushroom Bhajee (Medium) £4.10
  • Brinjal Bhajee (Medium) £4.10
    • Aubergine.
  • Bhindi Bhajee (Medium) £4.10
    • Okra.
  • Sag Bhajee (Medium) £4.10
    • Spinach.
  • Sag Aloo (Medium) £4.10
    • Spinach & Potatoes.
  • Sag Chana £4.10
    • Spinach & Chick Peas.
  • Cauliflower Bhajee (Medium) £4.10
  • Bombay Aloo (Medium) £4.10
    • Potatoes.
  • Aloo Gobi (Medium) £4.10
    • Potatoes & Cauliflower.
  • Chana Massala (Medium) £4.10
    • Spicy Chick Peas.
  • Tarka Dhall (Medium) £4.10
    • Lentils with Garlic.
  • Dall Massala (Medium) £4.10
    • Spicy Lentils.
  • Dall Samba £4.10
    • Spicy Lentils & Mixed Veg.
  • Sag Paneer (Medium) £4.10
    • Spinach & Cheese.
  • Chana Paneer (Medium) £4.10
    • Chick Peas & Cheese.
  • Raitha £1.90
  • Green Salad £1.90
  • Chunky Chips £3.60
Rice Dishes Rice Dishes
  • Pilau Rice £3.20
  • Basmati Rice £3.10
  • Coconut Rice £3.50
  • Special Rice £3.50
  • Egg Fried Rice £3.50
  • Keema Rice £3.50
  • Vegetable Fried Rice £3.50
  • Mushroom Rice £3.50
  • Onion Rice £3.50
  • Lime Rice £3.50
Sundries Sundries
  • Chutney & Pickles £0.85
  • Plain Naan (Wheat) £2.95
  • Keema Naan (Wheat) £3.20
  • Peshwari Naan (Wheat) (n) (d) £3.20
  • Garlic Naan (Wheat) £3.20
  • Chilli Naan (Wheat) (Medium) £3.20
  • Paratha (Wheat) £3.50
  • Stuffed Paratha (Wheat) £3.90
  • Chapati (Wheat) £2.90
  • Puree (Wheat) £2.90
  • Papadum (Wheat) £0.85
  • Spicy Papadum (Wheat) £0.90
Dessert Dessert
  • Ferreros £4.50
    • Creamy hazelnut flavoured ice cream topped with a drizzle of chocolate sauce and finished with a Ferrero Rocher.
Soft Drinks Soft Drinks
  • Glass Bottle of Coke £2.60
    • 330ml.
  • Glass Bottle of Diet Coke £2.60
    • 330ml.
  • Glass Bottle of Sprite £2.60
  • Appletiser £3.50
  • Bitter Lemon £2.60
  • Ginger £2.60
  • Slimline Tonic £2.60
  • Soda £2.60
  • Orange £2.90
  • Apple £2.90
  • J20 Apple & Raspberry £2.95
    • 275ml.
  • J20 Orange & Passion Fruit £2.95
    • 275ml.
  • J20 Apple & Mango £2.95
    • 275ml.
  • Lassi (Sweet) £3.60
  • Lassi (Sour) £3.60
  • Lassi (Mango) £3.60
Beers & Ciders Beers & Ciders
  • Cobra £4.95
    • 660ml.
  • Kingfisher £4.95
    • 660ml.
  • Bangla £4.95
    • 660 ml.
  • Magners (Cider) £4.25
    • 500ml.
Red Wines Red Wines
  • Pais De Poetas Merlot (Chile) £14.95
    • An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness.
  • Flarestone Shiraz (Australia) £15.95
    • A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish.
  • Echenor Malbec (Argentina) £16.95
    • Vivid blackberry fruit with silky firm tannins, spicy plum and hints of chocolate on the palate. Good structure and length.
Sparkling Wines & Champagnes Sparkling Wines & Champagnes
  • Prosecco (Sparkling Brut) £26.95
    • Delibrately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas.
White Wines White Wines
  • Pais De Poetas Sauvignon Blanc (Chile) £14.95
    • A fresh, clean dry white wine with hint of citrus and gooseberry on the palate and a crisp fruity finish.
  • Flarestone Chardonnay (Australia) £15.95
    • Fresh, ripe Chardonnay flavours of melon & peaches. A rich, creamy texture with rounded crips finish.
  • Ill Caggio Pinot Grigio (Italy) £17.95
    • A delicately refreshing dry white wine has flavours of fresh green apple and citrus are balanced Well by aromas of stone fruit.
  • Nika Tiki Sauvignon Blanc Marlborough (New Zealand) £19.95
    • A wonderful crisp & refreshing Sauvignon, showing true & traditional citrus notes on the nose. Inviting fresh lemon/lime & tropical fruit flavours on the palate with a long lasting fruit finish.
Rosé Wines Rosé Wines
  • Sierra Creek White Zinfandel (California) £14.95
    • An easy drinking rosé wine, full of strawberry and raspberry fruit aromas from grapes harvested in California. Light bodied and refreshing, this wine is rich in flavours of red berries.
  • Ill Caggio Pinot Grigio Rosé (Italy) £15.95
    • This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.

Nearby Sample Menus

  • Waffles & Vanilla Ice Cream with Caramel £7.25
    • 2 waffles with caramel and vanilla ice cream.
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Chocolate £4.85
  • Blueberry & Maple Syrup £7.25
  • Rum & Raisin (1 Litre) £17.00
  • Lemon & Lime (1/2 Litre) £10.00
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Marinated Kalamata Olives (V) £2.50
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Pitta Bread (V) £2.00
  • Sticky Toffee Pudding £6.95
    • With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Coca Cola Icon 330ml £3.25
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Rekordelig Pear 500ml £5.25
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Sweet Potato Fries £3.95
  • Stump Jump Shiraz £21.95
  • King Prawn with Hot & Chilli Sauce £9.50
  • Crispy Aromatic Duck (Whole) £28.20
    • Served with 6 pancakes, salad & hoi sin sauce.
  • Roasted Duck Rice £7.80
  • Steamed Sea Bass £14.80
  • Chicken Heart in Sichuan Spicy Sauce £8.80
  • Beef Curry £7.90
  • Fried Tofu with Sweet & Sour Sauce £7.20
  • Sparkling Water £3.00
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Paneer 65 £7.99
    • Diced cottage cheese marinated in South Indian special spices and deep fried.
  • Parrota £3.50
    • Multi layered plain flour bread.
Meghna

Meghna

location

Address

205 Victoria Road, Cambridge, Cambridgeshire, CB43LF ,

phone

Phone

01223727410

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
205 Victoria Road, Cambridge, Cambridgeshire, CB43LF ,