Mathiesons Bakers in Edinburgh Menu

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Mathiesons Bakers in Edinburgh has no menu available, but can choose from many other options such as Bottle of Water or Fanta from You Rice. Roseleaf offers many options including Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. and Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream. La Bagatelle includes a wide range like Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice or Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish. 4x Classic + 8 Cans Session IPA/Lager and 4x Classic + 4 Cans Session IPA/Lager from . Innis & Gunn Beer Kitchen offers Mamma Roma Restaurante and Pizza Ai Formaggi.

Nearby Sample Menus

Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95

Breaded Haddock Supper: £6.95, Single: £5.95
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
Ice cream trio £4.50
Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
Espresso Std: £2.25, Lrg: £2.65
Strawberry tart and ice cream topped with cream £5.75
Macaroni cheese £8.95

The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetable Pakoras £3.50
Triple Cooked Chips £3
Crostini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Coleslaw £1.50
Arancini £3.50

Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Virgin Mary - Tomato juice, lemon juice and spice N/A
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
Vanilla Ice Cream N/A

Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
Garlic Bread with Mozzarella £4.00
- Vegetarian, Cereals Containing Cereals, Milk.
Mocha (Large) £2.95
- 2 shots of espresso.
Irn Bru (330ml) £2.00
Hawaiian £10.50
- Ham and pineapple. Cereals Containing Gluten, Milk.
Red Bull (250ml) £2.95
Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.

Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Ginger Beer (0.33 L) £1.20
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Bacon Cheeseburger £7.95
- Cooked medium rare.
Fanta Orange £1.20
Fries £2.95
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Curly Wurly £1.00

Onion Rings £2.49
Appletizer £2.49
Belvoir Raspberry Lemonade £2.99
Corona 710ml £5.99
- ABV% 4.2 710ml
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Jalapeno Jam £0.79
Arizona Peach Iced Tea £3.59

Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95