Marton Institute in Blackpool Menu

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Marton Institute in Blackpool has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Olympus Fish and Chip Restaurant offers many options including Water and Ribena Carton. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Highland Spring Still Water (Glass Bottle) and Highland Spring Sparkling Water (Glass Bottle) from . Spice Lounge offers Mr. Wang's and Prosecco do Treviso.

Nearby Sample Menus

Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1.5 Ltr bottles £1.60
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Spicy Chicken Wings (6) £2.70
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Chicken Nuggets (8) £2.00

Beef with Oyster Sauce £5.20
Foulridge Special Chow Mein £5.50
Shanghai Fillet Steak £8.30
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Fried Chicken with Oyster Sauce £5.20
Chicken with Bamboo Shoots & Water Chestnuts £5.20
Salt & Pepper Chicken Wings £4.10
Chicken with Seasonal Vegetables £5.20

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Creamy Chinese Sweetcorn Soup £2.50
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Deep Crispy Fried Chicken Wings £2.50
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
French Fries £1.75
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.