Martins Bakery in Salford Menu

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Martins Bakery in Salford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Alfresco offers many options including A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits and Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. East Takeaway includes a wide range like Chocolate Fudge Cake or Haagen Dasz (500ml). Milkshake and 7-up (0.33L) from . Hanif Patel offers Dixy Fried Chicken and Chocolate ring doughnut.

Nearby Sample Menus

1/2lb Beefburger with cheese £3.10
1/2lb Beefburger £2.80
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Veggie Burger £2.30
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Cans £0.60
Ice Cream £0.90

Roast Duck with Green Peppers & Blackbean Sauce £5.90
Kung Po King Prawn £6.00
Chicken Foo Yung £5.20
Deep Fried Shredded Beef & O.K. Sauce £5.20
Shanghai Chicken £5.20
Fried Chicken with King Do Sauce £5.20
Fillet Steak with Black Pepper Sauce £8.30
Chicken & Chinese Mushroom Soup £2.20

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Kids Rice Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Plain Fried Noodles £2.50
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.

Fish Pakora £2.99
Half and Half £6.99
Variety Burger Meal £4.49
- 1 Beef burger & doner kebab on top.
Margherita £2.99
- Tomato and herb base, mozzarella and cheddar cheese.
Veggie Supreme £8.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Lamb Curry £6.00
- Served with 2 rotis.
Daddy Burger £2.99
- 2 chicken fillet burgers and hash brown.
Veggie Supreme £5.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.