Mark Khan in Hayes Menu

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Mark Khan in Hayes has no menu available, but can choose from many other options such as Gerard Bertrand Reserve Speciale Pinot Noir 2017 (France) or Gerard Bertrand Gris Blanc 2017 (France) from Flavours Restaurant. Papa J's Tavern offers many options including Kopparberg (0.5L) and Tusker (0.5L). Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rio -Can and Lilt- Can from . Juboraj offers Crystal and Pepsi.

Nearby Sample Menus

Ginger Lamb £8.95
- Shredded lamb cooked with ginger, green chillis and spices.
Chilli Garlic Fish £8.25
- Tilapia tossed in chilli, garlic and lemon. Contains fish.
Chicken Jalfrezi £8.95
- Hot and sour chicken curry with pepper and onions.
Prawn Masala £12.95
- Prawns cooked with coconut, vinegar and red chillies. Dish contains fish, dairy and nuts.
Peshawari Naan £3.95
Chilli Pepper Tofu £7.95
- Fresh bean curd tossed with mixed peppers, soy sauce, chillies and RK Sauce. Dish is veg, jain and gluten.
Pani Puri £6.25
- Traditional Indian Snack - hollow crisps with filling of tamarind sauced mint water sauce, stuffed with potatoes and boiled pulses. Dish is veg and gluten.
Achari Chicken Tikka £7.95
- Chicken marinated in yogurt and spices. Dish is gluten and contains dairy.

Jumbo Battered Sausage and Chips (1412) £5.35
- Battered jumbo sausage served with freshly prepared golden chips.
Battered Sausage (1532) £3.00
Orange Tango (1428) £1.30
Heinz Sauce Mayonnaise (1440) £0.40
Mushy Peas (1417) £2.50
Gourmet Vegetarian Burger and Chips (1467) £9.25
- A Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli served with freshly prepared golden chips.
Scampi and Chips (1405) £9.95
- Sustainably sourced scottish scampi served with delicious freshly prepared golden chips.
Kids Nuggets, Chips and Beans (1528) £4.99

Salads – Served with chips or new potatoes - Ham £7.50
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Cajun Chicken £7.25
Ham £4.75
Salads – Served with chips or new potatoes - Prawn £8.95

Honey & Mustard (2oz) £0.20
Vanilla & Toffee Pecan Honey Pot Ice Cream £3.50
BBQ Sauce (2oz) £0.20
Doner Meat & Chips in Box £8.95
- Doner meat with chips in box and choice of up to three sauces.
Doner Meat Box £8.95
Whole Lemon Sorbets £3.50
Spicy Salsa (2oz) £0.20
Lamb Ribs £3.95

Prawn Madras (Hot) £5.85
King Prawn Korai (Medium) £10.95
- King size prawns cooked in a medium spicy sauce onion, green pepper & tomatoes.
Garlic Starter £3.55
King Prawn Puree £5.25
- Jumbo prawns in a spicy & tangy sauce served over deep fried homemade bread.
Badami Vegetable £4.55
- Cooked with cashew nuts.
Tikka Starter £3.55
- Pieces of chicken or lamb, marinated in yoghurt & baked clay oven.
Korma £6.45
Onion Bhaji £2.75
- A deep fried mixture of onion puree & gram flour paste.