Marcus Moore Catering in Chorley Menu

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Marcus Moore Catering in Chorley has no menu available, but can choose from many other options such as Tango Cherry (0.33L) or Tango Apple (0.33L) from Nabzy's. Francos offers many options including Water and Red Bull. Revolution includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. Prosecco Rose and Prosecco from . Nam Ploy offers The Raj Indian Restaurant and Pepsi Glass Bottle (0.33L).

Nearby Sample Menus

Bottled Water £0.60
Extra Toppings Small: £1.00, Large: £1.20
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
1/4lb Beefburger with cheese £2.30
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
2 Pcs Chicken with chips £3.10
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00

Beef with Mushrooms £5.20
Foulridge Special Fried Rice £5.20
Chicken Wings in O.K. Sauce or King Do Sauce £4.10
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
Mixed Vegetable Foo Yung £4.60
Crabmeat & Sweetcorn Soup £2.20
King Prawn with Cashewnuts £6.00
King Prawn with Mushrooms £5.60

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Creamy Chinese Sweetcorn Soup £2.50
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
French Fries £1.75
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.

Lamb Donner Kebab with Naan £2.99
Masala Fish (Grilled, Peri Peri, Fried) Fries £3.99
Fish Wrap £2.50
Peri Peri Burger Meal £4.00
Chicken Fillet Burger Meal £4.00
Veggie Supreme £8.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Curry Sauce £1.00
Chicken Steak Burger £1.99