Mantra Un- in Hounslow Menu

 Non-Vegetarian Starters

• Tandoori Badshah £6.95
  • Baby chicken marinated with special tandoori spices and roasted in clay oven. Served with lachha pyaaz and mint chutney.
• Kashmiri Mirchi Murg Tikka £8.25
  • Chicken morsel marinated in kashmiri chilli & some Indian spices. Cooked in tandoor.
• Murg Ke Malai Parchey £8.25
  • Fillets of chicken breast marinated with yoghurt, cheddar cheese & a pinch of green cardamom. Roasted in tandoor.
• Chicken Chilli £7.50
  • Deep fried chicken pieces coated with egg, cornflour & tossed in chilli sauce. Served with spring onion.
• Chicken Lollipops £6.95
  • Battered fried chicken nib tossed in chilli garlic with spring onion.
• Chicken 65 £7.50
  • Coated chicken fried and tossed with green chillies, yoghurt, garlic & curry leaves.
• Lamb Chops £10.50
  • Spring lamb chops marinated with yoghurt & spices roast in tandoor.
• Lamb Seekh Kebab £7.50
  • Fine lamb mince mix with ginger, garlic & Indian spices, skewered & roast in tandoor. Serve with chutney.
• Tandoori King Prawns £10.95
  • King prawns marinated with pickled spices & roast in clay oven.
• Tawa Fish £7.50
  • Mango powder & ginger-garlic marinated tilapia fillet grilled on pan served with mango chutney.
• Fish Amritsari £7.50
  • Fillets of tilapia fish marinated with kings cumin, gram flour, ginger-garlic paste & deep fried. Served with minted lachaa pyaaz.
• Prawn Chilli Garlic £9.50
  • Battered fried prawns tossed with chilli, garlic sauce & spring onions.
• Golden Fried Prawns £9.95
  • Battered fried prawns. Served with hot-garlic sauce.
• Tandoori Salmon Tikka £8.95
  • Salmon fish marinated with chef special spices & roast in tandoor.
• Mantra Special Platter £17.50
  • A combination of tandoori chicken, kashmiri chicken tikka, murg ke malai parchey, lamb chops & lamb seekh kebab. Served on hot platter.

 Vegetarian Starters

• Paneer Tikka Shaslik £6.50
  • Cottage cheese marinated in yoghurt and Indian spices cooked with capsicum & onion in clay oven.
• Tandoori Malai Broccoli £6.50
  • Florets of broccoli marinated with cashew, cheese & yoghurt, roasted in tandoor.
• Gobhi Sesame Honey Chilli £7.50
  • Battered deep fried florets of cauliflower tossed in honey sesame chilli sauce.
• Aloo Tikki Chana Chat £5.50
  • Deep fried potato patties served on the bed of chickpeas topped with tamarind, sweet yoghurt & mint chutney.
• Golgappa Delhi Wala £4.50
  • Filled with spiced chickpeas & potatoes served with special water.
• Pataka Aloo £5.50
  • Battered fried baby potatoes tossed with mustard seeds, curry leaf and chef special spices.
• Bhalla Papadi Chat £4.95
  • Lentil balls & crispy papadi served with chickpeas, sweet yoghurt & chutneys.
• Paneer Chilli £6.50
  • Crispy cottage cheese tossed with capsicum & onion in chilli garlic sauce.
• Paneer 65 £6.50
  • Crispy paneer tossed with special 65 masala.
• Garlic-Chilli Mogo £5.50
  • Deep fried cassava cubes tossed with chilli & garlic sauce.
• Hara-Bhara Kebab £4.95
  • Mixture of spinach, peas, potato balls deep fried. Served hot.
• Peanut Masala £3.95
  • Fried peanuts serve with chopped onions, tomatoes, green chillies & coriander.

 Main Course - Non-Vegetarian

• Lamb Rogan Josh £9.50
  • Lamb shoulder cook with fried onions, tomatoes, ginger & garlic a touch of cardamom.
• Saag Gosht £9.50
  • Lamb cooked with spinach & tomatoes, onion masala.
• Gosht Kadai £9.50
  • Lamb cooked with onions, tomatoes & peppers.
• Lamb Korma £9.50
  • Lamb cooked with tomatoes & cashew nut gravy finished with cream.
• Dhaba Murg £8.50
  • Chicken cooked with tomatoes, onion & garlic.
• Murg Kadai £8.50
  • Chicken cooked with tomatoes, onion masala & capsicum.
• Murg Korma £8.50
  • Chicken cooked with tomatoes & cashew nut finished with cream.
• Butter Chicken £8.50
  • Clay oven roasted chicken marinated simmer in butter, tomato & cashew gravy finished with fenugreek & cream.
• Fish Masala £8.50
  • Shallow fry marinated tilapia fillets cooked in tomato, onions masala.
• Prawns Kadai £8.50
  • Prawns and capsicum, onions cooked with tomato onions masala.
• Prawns Masala £8.50
  • Prawns cooked with tomato onion masala.
• Goan Fish Curry £8.50
  • Fish fillet cooked with coconut, onions & tomatoes, tempered with mustard seeds & curry leaf.
• Goan Prawn Curry £8.50
  • Fish fillet cooked with tomato, onion, cashew nuts & finish with coconut milk.

 Main Course - Vegetarian

• Malai Kofta £7.50
  • Mild cottage cheese & potato balls simmered in tomatoes, onion & cashew nut gravy finished with cream.
• Paneer Makhanwala £7.50
  • Cubes of cottage cheese simmered in cashew nuts & tomato gravy finish with butter & cream.
• Paneer Tikka Lababdar £7.50
  • Paneer tikka simmered in tomato, onion & cashew nuts gravy finish with cream.
• Saag Paneer £7.50
  • Chopped spinach & cottage cheese cubes cooked with tomatoes garlic and onions with Indian spices.
• Baingan Ka Bharta £6.50
  • Clay oven roasted aubergine mashed & cook with tomato, garlic and onion.
• Bhindi-Do-Pyaza £6.50
  • Cut okra and dice onions cooked with tomato onions masala.
• Gobhi-Aloo £6.50
  • Cauliflower & potatoes cooked with tomato, onions & garlic masala.
• Chana-masala £6.50
  • Chick peas cooked with Indian spices, tomatoes, garlic & onion masala, served hot.
• Dal Makhani (Mantra Special Dal) £7.50
  • Urad dal black whole cooked with butter & cream with chef special recipe.
• Yellow Dal Tadka £6.50
  • Mixture of four dals cooked with garlic, onions & tomatoes.
• Subz-Mela £6.50
  • A seasonal special mix vegetables cooked in tomato, onions & garlic.

 Indo Chinese

• Fried Rice £5.00
• Dry Veg Manchurian £5.50
• Gravy Veg Manchurian £5.50
• Hakka Noodles £6.50
• Chilli Garlic Mushroom £6.95
• Chilli Chicken £7.50

 Rice & Biryani’s

• Steamed Rice £4.25
  • Boil rice serve hot.
• Jeera Fried Rice £4.50
  • Boiled rice tossed with cumin seed serve hot.
• Saffron Rice £4.50
  • Boiled rice tossed in butter, cumin & flavoured with saffron. Serve hot.
• Egg Fried Rice £5.25
  • Boiled rice tossed with onions & eggs with soya sauce. Serve hot.
• Vegetable Biryani £9.50
  • Saffron & mint flavoured rice cooked with masala vegetables topped with fried onion. Serve with raita..
• Chicken Biryani £10.50
  • Rose & spiced flavoured rice cook with chicken & chef special spices. Serve with raita.
• Lamb Biryani £11.00
  • Marinated lamb cooked with spiced flavored rice in a vessel and serve with raita.
• Prawns Biryani £11.95
  • Flavored rice cook with prawns and fried onions & tomatoes. Serve with raita.

 Salad & Papad

• Masala Papad £2.99
  • Fry or roasted papad served with chopped & spiced onions, tomatoes, green chillies, coriander and lemon dressing.
• Mantra Special Greek Salad £4.50
  • Cucumber, carrots, tomatoes, onions, lettuce & olive in a bowl. Served with lemon, chillies & cheese.
• Green Salad £3.45
  • Cucumber, carrots, tomatoes, onions, lettuce & olive in a bowl. Served with lemon & chillies.
• Lachha Pyaz £2.45
  • Red onion rings mix with chop coriander, lemon juice, chat masala & red chilli powder.

 Raita

• Mix Veg Raita £2.45
  • Masala whisked yoghurt serve with chopped carrot, onions, cucumber & tomatoes.
• Boondi Raita £2.45
  • Whisked spiced yoghurt serve with gram flour granulates.

 Breads

• Naan Tandoori £2.00
• Butter Naan £2.25
• Tandoori Roti £1.50
• Garlic Butter Naan £2.50
• Chilli-Garlic Naan £2.50
• Keema Naan £2.95
• Peshawari Naan £2.95
• Cheese & Garlic Naan £2.95
• Cheese & Chilli Naan £2.95
• Lachha Parantha £2.50
• Pudina Parantha £2.75
• Aloo Prantha £3.00
• Kulcha £3.00
  • Aloo or paneer.

 Dessert

• Gulab Jamun £2.45
• Gajar Halwa £2.45
• Vanilla Ice Cream £2.45
• Chocolate Ice Cream £2.45
• Chocolate Brownie £3.50
  • With ice cream.

253 Bath Road, Hounslow, Middlesex, TW33DA ,

Hounslow Restaurants

• Hounslow Indian Menus

Middlesex Restaurants

• Middlesex Indian Menus

Greater London Restaurants

• Greater London Indian Menus