Mandarin Palace in Ilford Menu

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Set Menu A The "Pagoda" Dinner (For 2 Persons) (4 Courses) £52.00
- 1st- "House" Platter of Five Delicacies (satay chicken, barbecued spare ribs, sesame prawn toast, duck pancake rolls & seaweed). 2nd - Crispy Mongolian Lamb served with Lettuce. 3rd- Chicken and Mushroom with Oyster Sauce, Sliced Beef with Black Bean Sauce & Green Pepper, Sweet and Sour Pork, Egg Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£26 per head).
Set Menu B The "Jade" Dinner (For 2 Persons) (4 Courses) £56.00
- 1st- "House" Platter of Five Delicacies (satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls & seaweed). 2nd- Crispy Aromatic Duck served with Pancakes. 3rd- Spicy Chicken with Garlic Sauce (spicy), Sliced Beef with Ginger and Spring Onion, Sweet and Sour King Prawn, "Yung Chow" Special Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£28 per head).
Set Menu C The "Lotus" Dinner (For 4 Persons) (4 Courses) £120.00
- 1.House Platter of 5 Delicacies (satay chicken, peking spare ribs, sesame prawn toast, duck pancake rolls & seaweed). 2.Crispy Mongolian Lamb served w/ Lettuce. 3.Sizzling Fillet of Beef Cantonese Style, Fried 3 Delicacies of Seafood w/ Garlic Salt & Pepper (very spicy), Diced Chicken & Cashew Nuts w/ Yellow Bean Sauce, Stir Fried 4 Assorted Vegetables w/ Garlic Sauce (spicy), Yung Chow Special Fried Rice. 4.Sweets: Toffee Banana w/ Ice Cream or Fresh Fruit Salad w/ Ice Cream (£30 per head).
Set Menu D The "Palace" Dinner (for 4 Persons) (4 Courses) £64.00
- 1st- "House" Platter of Five Delicacies (satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls & seaweed). 2nd- Crispy Duck Served with Pancakes. 3rd- Sizzling Fillet of Beef with Black Pepper Sauce (spicy), Sweet and Sour King Prawn, Steamed Sea Bass (whole) with Ginger & Spring Onion, Fried "Bok Choy" Seasonal Green with Garlic, "Yung Chow" Special Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£32 per head).
Vegetarian Set Dinner (For 2 Persons) (4 Courses) £48.00
- 1st- Country Platter of Four Delicacies (Satay Vegetables, Vegetable Roll, Spiced To-Fu, Seaweed). 2nd- Crispy Mock Duck Served with Pancakes. 3rd- Fried Aubergine with Garlic Sauce (spicy), Chinese Mushroom with Seasonal Green, "Kung Po" To Fu and Peanuts with Chilli Sauce (spicy), Vegetarian Fried Rice or Singapore Noodle. 4th- weets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£24 per head).

"Mandarin Palace" Deluxe (For 4 Persons) (10 Courses) £192.00
- 1.Gourmet Platter (spiced soft shell crab, satay chicken, peking spare ribs, sesame king prawn toast & seaweed. 2.Crab meat & sweetcorn soup. 3.Crispy Peking Duck or Crispy Aromatic Duck served w/ Pancake. 4.Baked Fresh Lobster w/ Ginger & spring Onion. 5.Deep Fried Crispy Chicken. 6.Sizzling Fillet of Beef Cantonese Style. 7.Steamed Sea Bass (whole) w/ Ginger & Spring Onion. 8.Fried Kai Lan Chinese Broccoli w/ Ginger Sauce. 9. Crab Meat Fried Rice w/ Shredded Prawn. 10.Sweets (£48 per head).

Five Spicy Beef Shin with Jelly Fish 五香牛展拼海蜇 £10.50
Marinated Pig Shin with Jelly Fish 燻蹄拼海蜇 £10.50
Sauteed Long Sweet Chilli Peppers with Garlic (V) 虎皮尖椒 £8.50
Black Fungus Salad (Cold) (V) (Very Spicy) 涼拌雲耳 £8.50
Shredded Potato Salad (V) (Cold) (Very Spicy) 涼拌土豆絲 £8.50
Hot and Spicy Duck Tongues (Very Spicy) 麻辣鴨舌 £9.50
Hot and Spicy Shredded Pig Ear (Very Spicy) 麻辣猪耳朵絲 £8.50
Hot and Spicy Shredded Pig Tripe (Very Spicy) 麻辣猪肚絲 £8.50
Spicy Chicken Feet 五香鳳爪 £8.50
Drunken Chicken Feet £8.50

Special Soup with Mixed Seafood 海皇魚肚羹 £5.50
Melon Soup with Mixed Seafood 瑶柱海皇瓜粒湯 £5.50
Pork & vegetable Soup (Per Head) 咸蛋芥菜肉片湯 £4.50

Grilled Sea Bass Szechuan Style with Chilli (Very Very Spicy) £27.50
- Whole.
Steamed Sea Bass with Red Chopped Chilli (Fillet, Whole) (Very Very Spicy) £24.00
Poached Fillet of Fish with Pickled Cabbage & Chilli (Very Spicy) £27.50
Poached Fillet of Fish in Hot Chilli Oil (Very Very Spicy) £27.50
Poached Sliced Beef in Hot Chilli Oil (Very Very Spicy) £21.50
Fried Sliced Pork Belly with Chilli in Hot Bean Sauce (Very Spicy) 回鍋肉 £12.50
Szechuan Chicken with Hot Chilli Oil & Sesame (Mature) (Very Very Spicy) 四川口水鷄 £13.50
- Served hot or cold.
Fried Chicken "Chong Qing" Style with hot chilli (Very Very Spicy) 重慶辣子雞 £12.50
Sizzling Sliced Mutton with Cumin & Chilli (Very Very Spicy) 鐵板孜然羊肉 £14.50
Fried King Prawn (Shell on or off) (Very Very Spicy) 香辣炒大蝦 £17.50
- With dry chilli in red pepper sauce.
Steamed King Prawns (Head on) (Very Very Spicy) £17.50
- With chopped red chilli.
Fried Fresh King Crab (In Shell) (Very Very Spicy) 香辣炒膏蟹 £22.50
- With dry chilli in red pepper sauce.
Dry Fried Long Beans (Very Spicy) 干煸四季豆 £11.50
- With minced pork & dry chilli.
Stir Fried Shredded Potatoes Szechuan Style (Very Very Spicy) £10.50
Stir Fried Cabbage (Very Spicy) £10.50
- With chilli.
"Ma Po" To Fu (Very Spicy) 麻婆豆腐 £10.50
- With minced pork & chilli.
"Kung Po" Stuffed Aubergine (Very Spicy) 宮保茄子盒 £13.50
- With spicy sauce.

Hot Pot of Fresh Crab (In Shell) with Vermicelli and Ginger 膏蟹粉絲煲 £22.50
Steamed King Crab (In Shell) with Egg White & Rice Wine Sauce 花雕蛋白蒸膏蟹 £22.50
Baked Fresh King Prawns (Head On) with Maggi Sauce 美極焗大蝦 £17.50
Spicy Baked Fresh King Prawns (Head On) with Salt & Pepper 椒鹽焗大蝦 £17.50
Baked Fresh King Prawns with Salted Egg Yolk £17.50
Steamed Butterfly King Prawns (Head On) with Garlic 蒜茸開邊蒸大蝦 £17.50
Steamed Golden Pompano with Black Bean Sauce 豉汁蒸黄立鯧 £15.50
Grilled Golden Pompano with a Dipping of Mayonnaise Sauce 豉汁蒸黄立鯧 £15.50
Braised Golden Pompano with Bitter Melon 涼瓜炆黄立鯧 £15.50
Crispy Fried Oysters with a Dipping of Sweet & Sour Sauce 酥炸生蠔 £16.50
Sizzling Oyster with Ginger & Spring Onion 鐵板薑葱生蠔 £17.50

Fried Sea Cucumbers with Leek 京葱爆海參 £22.50
Sweet & Sour Ribs (Cubes) 生炒排骨 £11.50
Chef’s Specialities 巧手小菜 £11.50
Grilled To Fu (Stuffed) “Haka” Style 客家煎釀豆腐 £13.50
Braised To Fu with Dressing of Shredded Pork & Mushrooms 紅燒豆腐 £11.50
Steamed To Fu of Egg with Minced Seafood 海棠豆腐 £12.50
Steamed Lotus Chicken with Chinese Mushroom and Golden Lily 荷香古法蒸滑雞 £13.50
Steamed Chicken with Chinese Sausage & Mushroom 腊腸花菇蒸滑鷄 £13.50
- Steamed or grilled.
Fried Bitter Melon Omelette 涼瓜煎蛋角 £11.50
Steamed Chicken with Chinese Sausage & Mushroom £13.50
Fried Crispy Pork with Dried Bean Curd & Garlic 枝竹炆火腩 £11.50
- With dried bean curd & garlic or with bitter melon & garlic.
Fried Crispy Pork with Bitter Melon & Garlic 涼瓜炆火腩 £11.50
Sliced Beef with Seasonal Green 時菜炒牛肉 £11.50
Fried Shredded Prawn with “Kai Lan” 虾餅炒芥蘭 £13.50

Hot Pot of Mixed Seafood 海鮮一品煲 £22.50
Hot Pot of Eel with Crispy Pork & Garlic 蒜子火腩扣鱔煲 £24.00
- Fillet or sliced.
Hot Pot of Oyster with Crispy Pork & Garlic 火腩生蠔煲 £16.50
Hot Pot of Braised Belly Pork with “Mui Choy” 梅菜扣肉煲 £13.50
- With "Mui Choy" or Taro.
Hot Pot of Spicy Beef Brisket with Mooli 五香牛腩蘿蔔煲 £12.50
Hot Pot of Braised Belly Pork with Taro 芋頭扣肉煲 £13.50
Hot Pot of Beef Brisket Curry 咖喱牛腩煲 £12.50
Hot Pot of Mutton and Dried Bean Curd 枝竹羊腩煲 £13.50
Hot Pot of Chicken with Bitter Melon & Black Bean Sauce 豉汁涼瓜鷄煲 £13.50
Hot Pot of To Fu with Shredded Chicken & Salted Fish 咸魚雞粒豆腐煲 £12.50

Grilled Peking Vegetarian Dumplings (6) 香煎素窩貼 £7.50
Crispy “Lo Han” Vegetable Rolls (4) 羅漢素春卷 £5.80
Vegetarian Satay Skewers (4) 沙爹素串 £7.50
Spiced Crispy Mock Chicken with Salt & Pepper (Very Spicy) 椒鹽豆腐 £9.50
Crispy Mock Duck £11.50
- Served with pancakes.
Spiced Crispy To Fu with Garlic Salt & Pepper (Very Spicy) £8.50
Spiced Asparagus with Garlic Salt & Pepper (Very Spicy) 椒鹽露筍 £8.50
Spiced Long Bean with Garlic Salt & Pepper (Very Spicy) 椒鹽豆角 £8.50
"Moo-Shu" Vegetables 素木须 £8.50
- Served with pancakes.
Fried Mixed Vegetables (Shredded) 素生菜包 £8.50
- Served with lettuce.
Crispy Seaweed 酥炸海草 £4.50

Vegetarian Hot and Sour (Spicy) 素酸辣湯 £4.30
Vegetarian Sweet Corn and To Fu 粟米豆腐羹 £4.30
Vegetarian To Fu with Coriander 西湖豆腐羹 £4.30

Sizzling Three Treasures (Aubergine, Green Pepper & To Fu) 鐵板豉汁三素 £9.50
- With black bean sauce.
Spiced Four Assorted Vegetable with Garlic Sauce (Spicy) 魚香四素 £8.50
Braised To Fu with Seasonal Green 豆腐扒時菜 £9.50
Sweet and Sour To Fu 甜酸豆腐 £8.50
"Kung Po" Tofu and Peanuts with Chilli (Very Spicy) 宮保脆豆腐 £8.50
"Ma Po" To Fu with Chilli (Spicy) 素麻婆豆腐 £8.90
Braised Japanese To Fu with Broccoli 西蘭花素玉子豆腐 £9.80
Monk's Special Mixed Vegetables 羅漢齋 £9.80
Fried Aubergine with Black Bean Sauce 豉汁茄子 £8.50
"Kung Po" Aubergine with Chilli (Very Spicy) 宮保茄子 £8.50
Fried Aubergine with Garlic Sauce (Spicy) 魚香素茄子 £8.50
Spiced Eight Treasure of Vegetables (Spicy) £8.50
"Kung Po" Mock Chicken with Chilli (Very Spicy) £8.90
Dried Fried Long Bean with Chilli (Very Spicy) 素干煸四季豆 £8.90
Fried Shredded Potatoes with Chilli Sauce (Very Very Spicy) 辣炒土豆絲 £10.50
Vegetarian Mixed Vegetables Chow Mein 什菜炒麵 £7.90
Vegetarian Singapore Rice Noodle (Very Spicy) 星洲素炒米粉 £7.90
Vegetarian Malaysian Ho-Fun "Rice Stick" (Spicy) 素炒貴刁 £7.90
Vegetarian Fried Rice 素炒飯 £5.80

“Mandarin Palace” Special 什燴炒麵/河/烏冬 £10.50
Mixed Seafood 三鲜炒麵/河/烏冬 £11.50
King Prawn Chow Mein 蝦球炒麵 £11.50
Shredded Pork Chow Mein 肉絲炒麵 £9.80
Sliced Beef with Black Bean Sauce 豉椒牛肉麵/河 £9.80
Sliced Chicken Chow Mein 雞球炒麵 £9.80
Sliced Beef and “Choy Sum” 菜遠牛肉炒麵/河 £9.80
Stewed Beef Brisket 牛腩炒麵/河 £9.80
Special "Chow-Mi" (Rice Noodle) "Singapore" Style (Very Spicy) 星洲炒米 £9.80
Dry Fried “Ho-Fun” (Rice Sticks) with Sliced Beef 干炒牛河 £9.80
Dry Fried “Ho-Fun” (Rice Sticks) “Malaysian” Style 干炒貴刁 £9.80
Fried Udon Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬/河 £11.50
Ho Fun with Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬/河 £11.50
Fried Shredded Pork £9.80
- With fine noodles, vermicelli or udon.
Shredded Duck with Fine Noodles / Vermicelli / Udon 雪菜肉絲炆麵/ £10.50
Fried E-Fu Noodles with Crabmeat 蟹肉干燒伊麵 £11.80
Fried Fine Noodles with Soya Sauce (Veg) 豉油皇炒麵 £5.80
Fried E-Fu Noodles with Grated Scallop and Chinese Mushroom 瑤柱北菇炆伊麵 £11.80
Portion of Plain Chow Mein (Veg) 炒麵 £5.50

“Yung Chow” Special Fried Rice 楊州炒飯 £8.50
“Singapore” Spicy Special Fried Rice (Spicy) 星洲炒飯 £8.50
King Prawn Fried Rice 蝦球炒飯 £10.50
Crab Meat Fried Rice 蟹肉炒飯 £10.50
King Prawn & Egg Fu-Yung with Boiled Rice 滑蛋蝦球飯 £11.50
“Fu-chou” Special Fried Rice 福建炒飯 £10.80
Chicken & Salt Fish Fried Rice 咸魚雞粒炒飯 £10.80
Tropical Pineapple Fried Rice with Shredded Chicken 菠蘿雞絲炒飯 £8.90
- With shredded chicken.
Portion of Egg Fried Rice 炒飯 £4.50
Portion of Boiled Rice (Veg) 白飯 £3.50

Combination of 3 Meats 三燒飯 / 麵 £12.50
- With boiled rice / chow mein.
Combination of 2 Meats 双燒飯 / 麵 £11.50
- With boiled rice / chow mein.
Roasted Duck 燒鴨飯 / 麵. £10.50
- With boiled rice / chow mein.
Crispy Pork 燒肉飯 / 麵 £10.50
- With boiled rice / chow mein.
Cha-shao Pork 叉燒飯 / 麵 £10.50
- With boiled rice / chow mein.

Dry Fried Shredded Beef with Chilli (Very Spicy) 干炒牛肉絲 £10.90
Sliced Beef 魚香牛肉 £10.90
- With garlic sauce (spicy), ginger & spring onion, black bean sauce & green pepper or mushrooms with oyster sauce.
Tropical Beef 菠蘿牛肉 £11.90
- With fresh pineapple and ginger.
Curried Beef (Spicy) 咖喱牛肉 £10.50

Sweet & Sour Pork “Hong Kong” Style 咕噜肉 £10.50
Grilled Fillet of Pork Chop “Peking” Style 京都豬扒 £14.50
Spiced Fillet of Pork Chop with Garlic Salt & Pepper 椒鹽豬扒 £14.50
- With garlic salt & pepper.

Fried "Pe Pa" To Fu 枇杷豆腐 £13.50
- With dressing of cha shao pork & mushroom.
Spiced "Pe Pa" Special To Fu (Very Spicy) 椒鹽枇杷豆腐 £13.50
- With garlic salt & pepper.
Fried Japanese To Fu and Broccoli 西蘭花玉子豆腐 £13.50
- With grated scallop sauce.
Fried Japanese To Fu 海鲜玉子豆腐 £14.50
- With mixed seafood.

Fried Chinese Seasonal Greens 各式時菜 £10.50
- With garlic / ginger / oyster sauce. Choice of bok choy, choy sum, kai lan, mustard green, spinach or morning glory (veg).
Boiled Seasonal Green Broth with Salted Egg and 100 Years Old Egg 金銀蛋上湯浸時蔬 £10.50
Boiled Seasonal Green Broth with Grated Scallop and Garlic 瑶柱上湯浸時蔬 £10.50
Boiled "Choy Sum" (Veg) 油鹽水浸菜心 £12.50
Fried Mangetout Shoots 瑶柱金菇扒豆苗 £13.50
- With a dressing of grated scallop & enoki mushroom.
Fried Morning Glory with Shrimp Paste 馬拉盏炒通菜 £10.50
Fried Morning Glory or Spinach (Veg) (Spicy) 椒絲腐乳通菜/菠菜 £10.50
- With chilli & bean curd sauce (spicy).
Fried "Kai Lan" with Salted Fish 咸魚粒炒芥蘭 £12.50
Fried Bitter Melon with Salted Fish 咸魚粒炒凉瓜 £12.50
Chinese Mushroom (Veg) 鮑魚菇扒時菜 £12.50
- With oyster sauce & seasonal green.
Fried Fresh Asparagus with Garlic (Veg) 蒜茸鮮露筍 £9.50
Steamed Towel Gourd with Fresh Garlic (Veg) 蒜蓉蒸勝瓜 £9.50
Steamed Aubergine with Fresh Garlic (Veg) 蒜蓉蒸茄子 £9.50
Stir Fried Fresh Mangetout with Fresh Garlic (Veg) 蒜茸荷豆 £8.50
Stir Fried Chinese Mixed Vegetables (Veg) 炒什菜 £7.50

Baked King Prawns (Very Spicy) 椒鹽蝦球 £14.50
- With garlic salt & pepper.
Fried King Prawns 雀巢露筍蝦球 £15.50
- With fresh asparagus and macadamia nuts in bird's nest.
Fried King Prawns and Mushrooms 蘑菇蝦球 £14.50
- With oyster sauce.
Fried King Prawns with Garlic Sauce (Spicy) 魚香蝦球 £14.50
"Kung Po" King Prawns (Very Spicy) 宮保蝦球 £14.50
- With chilli.
Fried King Prawns with Cashew Nuts & Yellow Bean Sauce 腰果蝦球 £14.50
Sweet & Sour King Prawn 甜酸蝦球 £14.50
Fried King Prawns with Crispy Scallops 蝦球拼带子 £15.50
Fried King Prawns with Crispy Squid 蝦球拼鲜鱿 £15.50
Curried King Prawns (Spicy) 咖喱蝦球 £13.50

Steamed Salmon (Fillet) Family Style 冬菜蒸三文魚 £17.50
Grilled Salmon with Garlic & Ginger (Fillet) 煎封三文魚 £17.50
Grilled Silver Cod (Fillet) in Honey Sauce 蜜汁香煎銀鱈魚 £27.50
Grilled Silver Cod with Garlic & Ginger (Fillet) (Spicy) 煎封銀鱈魚 £27.50
Steam Silver Cod with Black Bean Sauce (Fillet) 豉汁蒸銀鱈魚 £27.50
Steamed Eel 豉汁蒸鳝 £24.00
- Fillet or sliced with black bean sauce.
Fried Fillet of Fish 豆板魚柳 £13.50
- With hot bean sauce (very spicy), sweet & sour sauce or garlic salt & pepper (very spicy).
"Kung Po" Fillet of Fish with Chilli (Very Spicy) 宮保魚柳 £13.50

Roasted Peking Duck (2 Courses) 北京片皮鴨 £25.00
- 1st - sliced crispy skin & meat. Served with pancake wrap, cucumber, spring onion & hoisin sauce. 2nd - duck meat (shredded) stir fried with vegetable or duck bone soup with tofu, bok choy & ginger. Half or whole.
Crispy Aromatic Duck 四川香酥鴨 £13.50
- Crispy aromatic "Szechuan" duck cooked in its own spicy marinade., then Crispy fried & served with pancakes. Quarter, half or whole.
Roasted Duck (Sliced) 香橙鴨 £13.50
- With orange sauce or with plum sauce.
Roasted Duck Stuffed with Shredded Prawn & Dressing with Crabmeat Sauce 百花香酥鴨 £17.50
- Quarter, half or whole.
Roasted Duck Stuffed with Taro and a Dipping of Red Bean Curd Sauce 茘茸香酥鴨 £14.50
- Quarter, half or whole.

Tropical Chicken with Fresh Pineapple 菠蘿雞 £11.50
Fried Chicken with Fresh Asparagus and macadamia Nuts in Bird's Nest 雀巢露荀雞 £11.50
Sliced of Chicken & Mushroom with Oyster Sauce 蠔油蘑菇雞 £10.50
Spiced Chicken with Salt & Pepper (Very Spicy) £10.50
Dry Fried Shredded Chicken with Chilli (Spicy) £10.50
Spiced Chicken with Garlic Sauce (Spicy) 魚香雞 £10.50
"Kung Po" Chicken with Chilli (Very Spicy) 宮保雞丁 £10.50
Grilled Fillet of Chicken 檸汁炸雞件 £10.50
- With lemon sauce or with sweet & sour sauce.
Sweet & Sour Chicken "Hong Kong" Style 香港古老雞 £10.50
Diced Chicken with Cashew Nuts & Yellow Bean Sauce 腰果雞丁 £10.50
Curried Chicken (Spicy) 咖喱雞 £9.80

"House Platter" of Five Delicacies (For 2 Persons) 五色拼盤 £19.60
- Satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls and seaweed. (not less than 2).
Barbecued Spare Ribs with Barbecued Sauce 燒汁排骨 £8.90
Spare Ribs "Peking" Style 京都排骨 £8.90
Spiced Spare Ribs with Salt & Pepper (Spicy) 椒鹽排骨 £8.90
Spiced Garlic Salt & Pepper Chicken Wings (6) (Spicy) 椒鹽雞中翼 £7.80
Honey Chicken Wings (6) 蜜汁雞中翼 £7.80
Grilled Butterfly King Prawns (6) 煎蝴蝶蝦 £10.50
Deep Fried Crispy Tempura Prawns (6) 天婦羅蝦 £10.50
Deep Fried Crispy Shredded Prawn on Toast with Sesame Seeds (6) 芝麻蝦件 £6.80
Fried Crispy Seaweed with Grated Scallop 干貝鬆 £5.50
Spiced "Soft Shell" Crab with Garlic Salt & Pepper Sauce (Very Very Spicy) 椒鹽軟殻蟹 £7.50
- Each.
Shredded Chicken Served with Fresh Lettuce 椒鹽軟殻蟹 £8.50
Shredded Seafood Served with Fresh Lettuce 海鲜生菜包 £10.50
"Mongolian" Lamb Served with Fresh Lettuce Wraps & Plum Sauce 蒙古羊肉 £10.80
Crispy Prawn Rolls (4) 芝麻蝦卷 £7.50
Satay Prawn in Skewers (4) (Spicy) 芝麻蝦卷 £9.80
Satay Chicken in Skewers (6) (Spicy) 串燒沙爹雞 £8.90
Crispy "Wonton" Dumpling with Sweet & Sour Sauce (6) 咕噜雲吞 £6.80
Crispy Pancake Rolls (4) 炸春卷 £5.90
Crispy Duck Pancake Rolls (4) 鴨絲春卷 £6.50
Spicy Smoked Chicken (Shredded) £8.50

Steamed Dumplings (6) 皇宮 £8.50
- Scallop, prawn, pork & prawn, chicken & prawn, shanghai, vegetarian (veg) or mixed (8).
Steamed Prawn with Chive Dumplings (6) 鲜蝦韮菜餃 £9.50
Grilled Peking Dumplings (6) 生煎窩貼 £8.50

Crab Meat and Sweet Corn 蟹肉粟米羹 £4.80
Chicken and Sweet Corn 雞茸粟米羹 £4.30
"Peking" Hot and Sour (Spicy) 酸辣湯 £4.30
"Wonton" Dumplings 雲吞湯 £5.80
Beef with Coriander 西湖牛肉羹 £4.30
Mixed Seafood and To Fu 海鮮豆腐羹 £5.30
Vegetarian Hot and Sour (Spicy) £4.30
Vegetarian Sweet Corn and To Fu £4.30
Vegetarian To Fu with Coriander £4.30

Platter of Mixed Barbecued Meats 燒味拼盤 £14.50
- Roasted duck, crispy pork & roasted "cha shao" pork. Portion, medium or large.
Barbecued Crispy Pork 脆皮燒肉 £11.50
Roasted Pork “Cha Shao” 蜜汁叉燒 £11.50
Roasted Duck Cantonese 明爐燒鴨 £12.50
- Portion, half or whole.
Soya Chicken 豉油雞 £15.00
- Half or whole.
Crispy Chicken 炸子雞 £15.00
- Half or whole.
Roasted Chicken with a Dipping of Red Bean 南乳吊燒雞 £15.00
- Half or whole.
Boiled Chicken (French Free Range) with Jelly Fish 貴妃雞 £17.50
- Half or whole.
Salt Baked Chicken (French Free Range) 鹽焗手撕雞 £17.50
- Half or whole.
Boiled Chicken (French Free Range) with Shallot 葱油雞 £17.50
- Half or whole.
Crispy "Pe-Pa" Duck (Order in Advance) (Whole) £34.00

Sizzling King Prawns a la “Mandarin” 鐵板京都蝦球 £15.50
Sizzling King Prawns with Ginger & Spring Onion 鐵板薑葱蝦球 £15.50
Sizzling Scallops with Black Bean Sauce 鐵板薑葱蝦球 £15.50
Sizzling Fillet of Beef “Cantonese” Style 鐵板中式牛柳 £15.90
Sizzling Fillet of Beef with Black Pepper Sauce (Spicy) 鐵板黑椒牛柳 £15.90
Sizzling Veal’s Ribs “Peking” Style 鐵板京都牛仔骨 £15.90
Sizzling Veal with Black Pepper Sauce (Spicy) 鐵板黑椒牛仔骨 £15.90
Sizzling Mutton (Sliced) with Ginger & Leek 鐵板京蔥羊肉 £14.50
Sizzling Chicken with Green Pepper in Black Bean Sauce 鐵板豉椒雞球 £13.50
Sizzling Three Delicacies (Stuffed) with Black Bean Sauce 鐵板煎釀三寶 £14.50
Sizzling Hot Pot of Chicken in Wine Sauce 啫啫雞煲 £13.50
Sizzling Hot Pot of Chicken with Shallots and Black Bean Sauce 羅定豆豉雞煲 £13.50
Sizzling Hot Pot of Aubergine with Minced Pork & Salt Fish in Garlic Sauce 魚香茄子煲 £12.90

Fried Crispy Squid with Salt & Pepper (Very Spicy) 椒鹽鲜鱿 £13.50
Fried Squid 豉椒鲜鱿 £13.50
- With black bean sauce & green pepper or with ginger & spring onion.
Baked Fresh Crab (In Shell) 避風塘炒蟹 £22.50
- With chilli & garlic (very spicy) or with ginger & spring onion.
Steam Fresh Scallops (In Shell) with Garlic Sauce £4.50
- Each.
Spiced Scallops 带子 £14.50
- With garlic sauce (spicy) or with garlic salt & pepper (very spicy).
Fried Scallops with Asparagus and macadamia Nuts in Bird's Nest 雀巢露筍帶子 £15.50
"Kung Po" Scallops with Chilli (Very Spicy) 宮保帶子拼蝦球 £14.50
Fried Mixed Seafood 醬炒三鮮 £15.50
- With X.O sauce (spicy) or with celery and macadamia nuts.

Nearby Sample Menus

Southwest Slaw £3.50
- A New Orleans style sweet and tangy coleslaw.
Single Wings £4.50
- Our signature single wings in your choice of sauce.
Pink Lemonade La Mortuacienne £2.95
- 330ml glass bottle. Traditional French lemonade made using only natural flavourings and pure cane sugar.
Grilled Chicken Wrap £8.00
- With southwest slaw, roasted vegetables, lettuce and WW sauce.
Virgil's Cream Soda £2.95
- 355ml glass bottle. Made naturally without caffeine or preservatives. Specially imported from the U.S.A.
Strawberry £4.95
Chipotle BBQ Wings £7.00
- Fried double wings coated in our unique sweet smoky chipotle chilli glaze.
Chocolate £4.95

Fanta Orange £1.50
Olives £4.15
Piri Piri Chicken Burger £7.95
- Grilled chicken breast with your chosen piri sauce, lettuce, onions, mayonnaise in a toasted bap.
Classic Beef Burger £5.95
- Beef patty grilled to perfection with lettuce, onions, tomato, cheese, chilli sauce, mayonnaise in a toasted seeded bun.
Whole Grilled Chicken £12.95
Chocolate Fudge Cake £4.15
Strips Platter £24.75
- 15 grilled strips, 2 large sides and 3 can drinks.
Veg or Bean in Pitta £7.95
- Veg or bean patty (fried) with lettuce, onions, tomato, mayonnaise in a toasted pitta.

JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
LIQUEURS (25ml) -
- SABNAM (Mushrooms) £2.95
CHAPPATI £1.40
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Passionfruit or Lemon sorbet £2.95

Lamb Tava (Kuzu Tava) £15.50
- Specially marinated lamb meat with onions, garlic mushrooms, & peppers with homemade sauce served with rice or bulgur.
Juice £1.75
Harman's Chicken Platter (For 2 People) £28.00
- 1 Chicken shish, 6 chicken wings, 1 chicken beyti, chicken donner, hummus, cacik, onion salad, house salad & bread to share served with rice & bulgur.
Oreo Milkshake £3.50
Chicken Pide £9.00
- Marinated diced chicken with onions, mixed peppers & tomatoes.
Saksuka (V) £4.49
- Sauteed aubergine tossed in tomato, peppers, onions, potatoes & garlic.
Salmon Steak £13.00
- Salmon steak, slow cooked over charcoal grill.
Chicken Shish Wrap £9.50