Malt Shovel Hotel in Pontefract Menu

Are you the owner? Manage this listing for free.

Malt Shovel Hotel in Pontefract has no menu available, but can choose from many other options such as AMARULA LATTE A cream liqueur made with the wild Marula fruit. or ESPRESSO MARTINI Made using Tia Maria and real espresso, this cocktail is the perfect pick-me-up. from Napa Bar and Kitchen. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. itsu includes a wide range like orange press or veg press. Rubicon Passion and Rubicon Mango from . Roma and Bombay Cuisine offers Humpit and Green Humptea.

Nearby Sample Menus

Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Onion & Cucumber Raita £1.50
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Chicken £7.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Phulka Chapatti A light roti normally known as chapatti. £1.20
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90

passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- KING PRAWN £6.45
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- KING PRAWN £6.95
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.60

Egg Pilau Rice £2.00
Plain Omlette £3.50
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Donner 7 Chips (Med/Large) £3.50/£4.50
Mushroom £5.00
Boiled Rice £1.20
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Bowl of green olives, black provençale olives or mixed olives £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Flapjack £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
7 Up 330ml £1.75
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.