Maharaja Tandoori Restaurant in Neath Menu

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Maharaja Tandoori Restaurant in Neath has no menu available, but can choose from many other options such as Trio of ice creams or Strawberry cheesecake with vanilla ice cream from The Ancient Briton Hotel. Maharani Indian cuisine offers many options including Diet Coca-Cola and Coca-Cola. West End includes a wide range like Ayran or Sprite. Bottle of Soft Drink and Cans from . Uplands Kebab House offers Nines Global Buffet and .

Nearby Sample Menus

Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Choose any 3 for £11.00
Homemade Red Cabbage Coleslaw £1.50

Fettuccine Bolognese £10.75
- Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.
Mixed Salad (V) £3.75
Pistachio & Olive Oil Cake (V) £5.75
- Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Vegan Roasted New Potatoes Pasta (VG) £3.75
- Oven roasted new potatoes.
Caprina Prima Pizza (V) £12.50
- Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
Non-Gluten Margherita Pizza (V) £8.65
- Tomato and mozzarella with oregano.
Mediterranean Goat's Cheese Salad (V) £11.25
- Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Prima Pizza Bundle For One £16.50
- Includes One Pizza and One Side.

Gnocchi - with wild mushrooms and spinach in a creamy green peppercorn sauce £5.50
Home Made Lasagne - Pasta with a Bolognese Sauce topped with Bechemel Sauce and cheese, and a choice of potatoes £9.50
Three courses £11.95
Chef's Vegetable Curry and Popadam - Served with Saffron Rice, Chips, or half and half and relishes £7.50
Fresh Plaice - Breaded plaice, served with tartar sauce and salad garnish, with a choice of potatoes or a full salad £9.95
Prawn Cocktail - with Marie Rose Sauce N/A
Charcuterie Selection - served with pickles and crispy bread £5.95
Garlic Bread £3.00

Roast Chicken – Italian Style - Half roast chicken, cooked with traditional Italian herbs £11.90
Grilled Halibut - Grilled with white wine and lemon juice £13.90
Pavarotti's Spaghetti Bolognese - Including a lollipop £3.90
Tortellini Mamma Mia - Pasta parcels cooked with Bolognese, cream, ham and mushrooms £7.60
Grilled Burger and Fries - Including a lollipop £3.90
Gamberetti Gondoliere - Hot prawns cooked in cream and brandy and served on a bed of rice £5.70
Tagliatelle al Salmone Affumicato - Strips of pasta cooked in a tomato and cream sauce with pieces of smoked salmon £7.90
French Fries £2.40

Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Tomato Soup GF
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.