Madina Pizzas in Huddersfield Menu

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Madina Pizzas in Huddersfield has no menu available, but can choose from many other options such as Coffee or Tea from Woodside Fisheries. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Pineapple Fritter and Banana Fritter from . Balti King offers Aroma and Chips.

Nearby Sample Menus

Aloo Channa Achari £8.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Add for Biryani £1.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90

pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- VEGETABLE £4.40
stuffed naan stuffed with spiced mixed vegetables £1.40
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25

Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Any of the above as a Veg Dish £5.50
Onion Pilau Rice £2.00
Donner, topped with donner (Single/Double) £4.00/£4.50
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Flapjack £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Spring Water 500ml £1.95
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.