Madia's Patiserrie in Cambridge Menu

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Madia's Patiserrie in Cambridge has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Varsity Restaurant offers many options including Spinach & Rocket Leaves and Super Food Salad. XOXO Grill House includes a wide range like Iced Latte or Mocha. Pepsi (1.5L) and 7-Up (1.5L) from . Snappy Tomato Pizza offers Mai Thai Restaurant at Hobbs Pavillion and .

Nearby Sample Menus

Lemon Sorbet (1/2 Litre) £10.00
Lemonaid (Blood Orange) £2.85
Ham and Cheddar Croissant £2.85
Diet Coke £2.85
- 330ml glass bottle.
Cheddar and Chorizo £7.25
Nutella and Marshmallows £7.25
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Stracciatella (1 Litre) £17.00

Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Vegetable Rice (V) £2.50
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Marinated Kalamata Olives (V) £2.50
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.

Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Dura Damn (GF) 330ml £5.60
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Rekordelig Strawberry & Lime 500ml £5.25
Stump Jump GSM £21.95

Bean Sprout Chow Mein £5.20
Chicken Curry Fried Rice £6.20
Mapo Tofu Rice £6.50
King Prawn with Ginger & Spring Onion £8.80
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Mix Vegetables Dumpling (12 pcs) £6.50
King Prawn with Oyster Sauce £8.80
San Andre Merlot, Chile Bottle £15.50

Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.