Ma Goa in Putney Menu

 Starters

• Chicken Tikka Bites £6.50
  • Chicken breast chunks in tandoori spices cooked over charcoal.
• Kale & Cabbage Pakora £6.50
  • Our version of the classic onion bhaji!
• Palak Paneer Samosa £6.95
  • A yummy blend of spinach, paneer cheese & sprouted lentils.
• Ragra Samosa £6.95
  • Panjabi samosa served with black-eyed beans & tamarind chutney.
• Mumbai Wings £7.50
  • Chicken wings in a sticky garlic, honey, tamarind & kashmiri chilli glaze.

 From the Grill

• Achari Nimboo Tikka £11.95
  • Chicken breast, pickling spice, lemon & yoghurt marinade cooked in the tandoor oven. (Please note this dish has no sauce).
• Borrego Pankha-Walla £15.95
  • Tender lamb chops in a ginger, papaya, black pepper, & yoghurt marinade cooked over real charcoal (please note this dish has no sauce).

 Seafood Mains

• Fish Goa Caldin £12.95
  • Tilapia fillets poached in a coconut & curry leaf sauce with green chilli & tamarind.
• Shrimp Balchoa with Baigan £12.95
  • Shrimp and aubergines cooked with tomato, palm vinegar & goan red masala.
• Prawn Biriyani £15.95
  • Prawns cooked with caramelised onions, fragrant spices, curry leaves then tossed with basmati rice.

 Lamb Mains

• Nariyal Gosht £10.50
  • Diced boneless lamb in a coconut, curry leaf, green chilli, fennel & mustard seeds sauce.
• Aunty Bellas £10.50
  • Diced boneless lamb slow cooked with tomato, whole garam masala, a hint of Goan red masala & curry leaves.
• Achari Gosht £10.50
  • Lamb cooked with red chilli, mustard seeds, tomato, fennel seeds & garlic.
• Dum Aloo Gosht £10.50
  • Diced lamb cooked in a Rogan sauce with potatoes.
• Palak Gosht £10.95
  • Diced lamb cooked with fresh ginger, dill & spinach.
• Lamb Biriyani £13.95
  • Boneless lamb cooked with hydrabadi spices & basmati rice.

 Pork Mains

• Porco Vindaloo (M) £10.50
  • Traditional pork vindaloo with palm vinegar, Kashmiri chilli & garlic masala. Hot, yet delicious.

 Chicken Mains

• Murgh Makhni £10.95
  • A classic Punjabi dish prepared medium spiced. Chicken cooked over charcoal & then cooked in a rich creamy masala.
• Palak Murgh £10.75
  • Chicken cooked with spinach, garlic, dill & fenugreek.
• Chicken Biriyani £12.95
  • Boneless chicken cooked with hydrabadi spices & basmati rice.
• Nariyal Gallina £10.95
  • Chicken breast cooked with South Indian spices, coconut milk, tamarind & curry leaves.

 Vegetables Mains

• Tarka Daal £5.50
  • Lentil of the day cooked the Ma Goa way!
• Palak £6.00
  • Spinach, dill, spring onion, fresh fenugreek.
• Palak Aloo £6.50
  • Spinach with potato.
• Palak Paneer £6.75
  • Spinach with paneer cheese.
• Paneer Aur Khumbi Makhni £9.50
  • Mushrooms, green beans & paneer cheese cooked in a creamy masala sauce.
• Lobia £6.00
  • Black-eyed beans with tomato & roasted ground spices.

 Dips & Salad

• Spiced Onion & Cucumber Salad £2.50
• Mint Yoghurt £2.00
• Mango Chutney (6oz) £1.00
• Lime Pickle (6oz) £1.00
• Poppadum Portion for 2 £2.00
• Beetroot Raita £2.95
  • Yoghurt with grated beetroot.
• Fresh Green Chillies & Lime £2.00

 Rice & Bread

• Organic Roti Bread £2.75
  • Whole-wheat bread.
• Paratha (D) £2.95
  • Whole-wheat bread cooked in butter.
• Plain Rice £3.15
• Coconut Rice £3.35
• Pullao Rice £3.35

 Drinks (Cans)

• Coke £1.75
• Diet Coke £1.75
• Sprite £1.75

 Mineral Water

• Sparkling Water 75cl £3.00
• Still Water 75cl £3.00

 Beer

• Craft Beer Can £4.00

 White Wine

• L’Eglise Vermentino South France £23.00

 Red Wine

• Merlot Red South France £23.00
• Organic Nero D’Avola Sicily £27.00

242-244 Upper Richmond Road, Putney, London, SW156TG ,

Putney Restaurants

• Putney Indian Menus

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• London Indian Menus

Greater London Restaurants

• Greater London Indian Menus