M Ali in Feltham Menu

 Appetisers

• Chicken Tikka £4.25
  • Boneless chicken marinated in yoghurt, homemade masalas and cooked in clay oven.
• Gurkhali Bhaji £2.95
  • Sliced onion, shredded spinach and potatoes in spicy gram flour batter, deep fried.
• Paneer Tikka £4.25
  • Batons of fresh cottage cheese marinated in Kashmiri spices - char-grilled.
• Samosa (2pcs) £2.95
  • Spiced vegetable parcel stuffed with potatoes, garden peas or minced lamb.
• Gurkhali Kebab £4.25
  • Lamb mince marinated with homemade spices with saffron, cardamom.

 Tandoor

• Gurkhali Tandoori Grill Chicken £7.50
  • Spicy tandoori grilled chicken served with masala potato chips and choices of garlic chilli mayo or hot chilli sambal.
• Chicken Tikka £6.50
  • Boneless chicken marinated in yoghurt, homemade masala cooked in clay oven.
• Shashlik £7.50
  • Chicken or paneer pieces flavoured with special spices and cooked with onions, capsicum and tomatoes.
• Gurkhali Kebab £6.50
  • Lamb mince marinated with homemade spices with saffron, cardamon and mace.
• Gurkhali Mix Grill £10.75
  • Spicy tandoori grill chicken, chicken tikka, lamb chop and gurkhali kebab.

 Classic Curries

• Bhuna £6.50
  • Tender diced lamb or chicken or king prawn cooked in a rich spiced onion gravy.
• Korma (Mild) £6.50
  • Supreme of meat pieces or king prawn cooked in an aromatic saffron korma sauce.
• Rogan £6.75
  • Best cuts of meat or king prawn cooked in Kashmiri rogan josh sauce.
• Dopiaza £6.50
  • Cooked with lots of diced onion.
• Madras / Vindaloo (Hot) £6.50
  • Fairy hot curries (vindaloo extra hot), which is delicately spiced with hint of lemon juice.
• Dhansak (Sweet & Sour) £6.50
  • Cooked with jaggery (sweet), tamarind (sour) and lentil.
• Jalfrezi (Hot) £6.50
  • Boneless chicken tikka or king prawn or lamb cooked in a spicy tomato-onion gravy with peppers, onion and green chillies.
• Chicken Tikka Masala (Mild) £8.50
• Butter Chicken (Mild) £8.50

 House Specialties Curries

• Kathmandu Chicken £8.75
  • Chicken tikka cooked in tomato gravy with aromatic spices, finished with honey and cream (alternate to chicken tikka masala).
• Bhojpuri Chicken Curry (Hot) £8.75
  • Succulent pieces of chicken cooked with garlic flavoured red chili paste and tomato based gravy.
• Tarai Keema Peas Curry £8.75
  • Lamb minced cooked in tomato and onion gravy with garden peas.
• Seafood Curry £12.95
  • Salmon fillet and king prawn cooked with onion, ginger, green chilli, coconut milk and spices, medium hot.
• Gurkhali £9.75
  • Boneless chicken or lamb cooked in onion gravy with roasted bell pepper, onion, green chili and Himalayan herbs.
• Sagarmatha Lamb £9.75
  • Slow cooked boneless lamb in the traditional ways with Himalayan herbs, fiery, hot and famous in the mountain region.
• Tama Khukura £8.75
  • Boneless chicken curry with bamboo shoot and chef's special homemade masala.
• Bhojpuri Biryani £9.75
  • Fragrant basmati rice layered with chicken/lamb, saffron, crispy onion served with raita and bhanta ko chokha (minced aubergine curry).
• Pokhreli Sabji Jalfrezi £7.95
  • Cottage cheese and mushroom cooked in a gravy with onions, peppers and green chillies.
• Dal Bhat Masu £12.95
  • Dine in the Nepalese way with consisting of rice, daal and main meat dish with achaar and poppadum, please choose lamb or chicken.

 Vegetables

• Kathmandu Aloo £3.95
  • Gunpowder spiced crusted baby potatoes.
• Chana Masala £4.25
  • Spiced chickpeas, cooked in a tangy tomato-onion sauce.
• Matar Paneer £4.25
  • Cottage cheese and garden peas cooked in an onion-tomato gravy.
• Saag £4.25
  • Cottage cheese or potatoes cooked with spinach tempered with fresh garlic and fenugreek seeds.
• Dal Jhaneko £3.50
  • Mixed red and yellow lentil tempered wit hcumin seed and garlic.
• Baigan Bharta £4.25
  • Smoked aubergine, minced and cooked with fresh tomatoes and onions.
• Dal Makhani £4.25
  • Slowly cooked whole black lentil and kidney beans with tomatoes, fenugreek leaf, butter and cream.
• Paneer Makhani £6.50
• Saag Chana £6.50

 Rice & Breads

• Aromatic Basmatic Rice £1.95
• Jeera Pulau Rice £2.25
• Mushroom Rice £2.50
• Keema Rice £2.50
• Lemon & Ginger Rice £2.50
• Nan Bread £1.95
• Keema Nan £2.25
• Garlic Nan £2.25
• Onion & Green Chilli Kulcha £2.25
• Paratha £2.75
• Tandoori Roti (2pcs) £2.50
• Raita (Beetroot) £2.50
• Papaddum £0.50
• Chutney £0.75
  • Mango, green herb or kachumber.

 Nepalese Specialites

• Momo (10pcs) £6.50
  • Steamed chicken dumpling with homemade tomato chutney.
• Momo Chilli (10pcs) £6.95
  • Fried chicken dumplings cooked in a chilli sauce with diced pepper, onion and scallion.
• Chowmein £6.95
  • stir fried egg noodle with chicken, vegetables, soy sauce and sesame oil.
• Chhoila £6.95
  • Chargrilled lamb pieces mixed with fresh coriander, g/g paste, scoth bonnet paste (dalle khursani) and roasted tomato salsa, served cold.
• Sekuwa £6.95
  • Always a Nepalese favourite, alternative of chicken or lamb tikka.
• Sandeko £3.95
  • Crispy soya beans or peanut with julienne ginger, garlic, green chilli, onion, herb and lemon juice.
• Chilli (Chicken) £6.50
  • Battered fried chicken cooked in chilli sauce with diced pepper, onion and scallion.
• Chilli (Paneer) £6.50
  • Battered paneer cooked in chilli sauce with diced pepper, onion and scallion.
• ABT (Aloo, Bodi & Tama) £3.95
  • Typical Nepalese hot and sour curry with potato, black eye bean and bamboo shoot.
• Sukuti £6.95

1 Parkfield Parade, High Street, Feltham, Middlesex, TW134HJ ,

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