Luigis in Upper Norwood Menu

Parmigiana di Melanzane £8.00
- Aubergine with mozzarella’s di Bufalo, tomato and parmesan.
Minestrone £7.50
- Vegetables soup.
Zuppa di Spinaci £7.50
- Spinach soup.
Zuppetta alla Pescatora £10.50
- Fish and seafood soup.
Cocktail di Gamberi e Granchio con Avocado £12.50
- Mediterranean prawns and crab with avocado.
Insalata Tricolore £9.50
- Vine tomato, buffalo mozzarella and avocado salad.
Prosciutto San Daniele con Melone £11.00
- St. Daniele ham with melon.
Antipasto Misto £11.00
- Dried and cured Italian meats and grilled vegetables.
Carciofi alla Griglia con Peperoncino, Aglio e Spinaci £9.50
- Grilled artichokes with chili, garlic and spinach.
Insalata di Fegato d'Anatra £10.00
- Duck liver salad.
Bruschetta £7.50
- Toasted bread with cherry tomatoes, basil, garlic and olive oil.

Risotto ai Frutti di Mare £16.50
- Fish and seafood risotto.
Risotto con Funghi di Bosco £15.50
- Risotto with wild mushrooms.
Tagliatelle ai Frutti di Mare £16.00
- Home made tagliatelle with fish and seafood.
Linguine all’Aragosta £28.00
- Linguine with lobster.
Rigatoni al Ragu’ di Manzo £14.00
- Rigatoni with beef sauce.
Ravioli con L’Aragosta e Granchio al Burro e Salvia £23.00
- Home made ravioli with lobster and crab with butter and sage.
Gnocchi al Pomodoro con Basilico £12.00
- Home made gnocchi with tomato and basil.
Casareccia alla Siciliana £13.50
- Casareccia with grilled aubergine, cherry tomato and buffalo mozzarella.

Coda di Rospo alla Livornese £26.00
- Charcoal grilled monkfish with lemon sauce cherry tomato, samphire, black olives and capers.
Sogliola de Dover alla Griglia £32.00
- Whole charcoal grilled dover sole.
Branzino alla Griglia £23.50
- Whole charcoal grilled sea bass.
Fritto Misto di Pesce e Frutti di Mare con Zucchine £21.00
- Mixed fried fish: cod, red mullet, king prawns, scalope, etc and seafood with courgette.
Ippoglosso con Crosta di Erbe £26.00
- Charcoal grilled halibut with herb crust.
Capesante con Limone e Spinaci con Aglio £25.00
- Scallops with lemon sauce and garlic spinach.
Calamari all Griglia con Pepperoncino e L’Aglio £25.00
- Squid with chilli and garlic.
Gamberoni alla Diavola £25.00
- King prawns with lemon sauce, chilli, cherry tomato and brandy.
Baccala alla Livornese £18.00
- Cod fillet with lemon sauce with cherry tomato, black olives, capers and samphire.

Stinco d’Agnello Brasato £18.00
- Braised lamb shank.
Cosciotto di Agnello Arrostito £18.00
- Roast leg of lamb.
Costata alla Griglia £25.00
- Charcoal grilled rib-eye steak on the bone.
Filetto di Manzo con Funghi di Bosco alla Griglia £27.50
- Charcoal grilled beef filet with wild mushrooms.
Filetto di Manzo al Pepe Verde alla Griglia £27.50
- Charcoal grilled beef filet with green pepper sauce.
Carne di Manzo alla Griglia su un Spiedino di Alloro £22.00
- Charcoal grilled beef on a laurel skewer.
Galletto alla Diavola £16.50
- Charcoal grilled baby chicken with garlic and chilli.
Petto di Pollo alla Milanese £16.00
- Breaded chicken breast escalope served with homemade spaghetti, tomato and basil.
Scaloppa di Vitello alla Milanese £19.00
- Breaded veal escalope served with homemade spaghetti, tomato and basil.
Fegato di Vitello con Bacon £19.00
- Grilled calves liver with bacon.
Fegato di Vitello al Marsala £18.00
- Calves liver with marsala.

Crostata al Limone £6.50
- Lemon tart.
Torta di Pera £6.50
- Pear tart.
Torta di Choccolata, Nocciole e Amaretto £6.50
- Chocolate and hazelnut cake with amaretto.
Pudino di Brioche e Burro £6.50
- Brioche and butter pudding.
Tiramisu £6.50

Prosecco Spumante Extra Dry DOC NV, Vallate, Conigliano Veneto, 100% Glera £29.00
Prosecco Spumante Rose' Extra Dry DOC NV, Conigliano Veneto, 85% Glera 15% £29.00
Champagne Brut Grande Reserve NV Laforge-Testa, Charly sur Marne, 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier £51.00
Champagne Brut Rose’ NV Laforge-Testa, Charly sur Marne, 70% Pinot Noir, 30% Chardonnay £53.00

Inzolia Terre Siciliane IGP La Ferla IGP La Ferla, Canicatti, Sicilia, 100% Inzolia £22.50
Pinot Grigio Friuli Grave DOC Lamiia, 100% Pinot Grigio £27.50
Vermentino di Gallura DOC Gemellae, Friuli Venezia Giulia, 100% Sauvignon £32.00
Aquilae Catarratto Terre Siciliane IGP, Canicatti, Sicilia, 100% Catarratto £29.00
Aquilae Grillo Terre Siciliane IGP, Canicatti, Sicilia, 100% £29.00
Sauvignon, Friuli Grave DOC Soresere £29.00
Gavi del Comune di Gavi DOCG Masseria dei Carmelitani, Piemonte, 100% Cortese £36.00
Greco di Tufo DOCG Terrantica, I Favati, Campania 100% Greco £43.00

Etna Rosso DOC Contrada Diciassettesalme, Cottanera, Sicilia, 100% Nerello Mascalese £40.00
Barolo DOCG Paesi Tuoi Terre da Vino, Piemonte, 100% Nebbiolo £51.00
Amarone della Valpolicella Classico DOC Brigaldara, Veneto, 70% Corvina 20% Rondinella 5% Sangiovese 5% Others £66.00

Nearby Sample Menus

Still Water £1.80
- 330ml bottle.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Modelo Especial £4.50
- 335ml bottle.

Chicken Iskender £13.50
- Grilled chicken on crispy pitta bread with tomato & yoghurt.
Pinot Grigio (White Wine) £10.95
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Mixed Hot Meze (For Two to Share) £12.95
- Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
Lamb Beyti £11.50
- Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.

Chicken £6.45
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Greek Salad £6.95
- Tomato, cucumber, onion, feta cheese and black olives. V.
Lamb Kebab £12.95
- Marinated cubes of lamb cooked on charcoal.
Mixed Leaf Salad £5.45
- Lettuce, tomato, cucumber, pepper, carrot and onion. V.
Falafel (4 pcs) £4.95
- With mixed salad and hummus. V.
Diet Coke £1.60
Coke £1.60